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Items: 1 to 20 of 106

1.

Nutritional value of D-amino acids, D-peptides, and amino acid derivatives in mice.

Friedman M, Levin CE.

Methods Mol Biol. 2012;794:337-53. doi: 10.1007/978-1-61779-331-8_23.

PMID:
21956575
2.

Nutritional and medicinal aspects of D-amino acids.

Friedman M, Levin CE.

Amino Acids. 2012 May;42(5):1553-82. doi: 10.1007/s00726-011-0915-1. Review.

PMID:
21519915
3.

Free amino acid supplementation to steers: effects on ruminal fermentation and performance.

Campbell CG, Titgemeyer EC, Cochran RC, Nagaraja TG, Brandt RT Jr.

J Anim Sci. 1997 Apr;75(4):1167-78.

4.
5.

Chemistry, nutrition, and microbiology of D-amino acids.

Friedman M.

J Agric Food Chem. 1999 Sep;47(9):3457-79. Review.

PMID:
10552672
6.

The utilization and safety of isomeric sulfur-containing amino acids in mice.

Friedman M, Gumbmann MR.

J Nutr. 1984 Dec;114(12):2301-10.

PMID:
6502274
7.

Free amino acids as indicators of nutritional status of silver bream (Vimba vimba), when using commercial and purified diets.

Kwasek K, Zhang Y, Hliwa P, Gomułka P, Ostaszewska T, Dabrowski K.

Comp Biochem Physiol A Mol Integr Physiol. 2009 Jun;153(2):113-9. doi: 10.1016/j.cbpa.2009.01.003.

PMID:
19185057
8.

Utilization of isomers and analogs of amino acids and other sulfur-containing compounds.

Baker DH.

Prog Food Nutr Sci. 1986;10(1-2):133-78. Review.

PMID:
3538184
9.
13.

Amino acid-supplemented raw soybean diets for finishing swine.

Southern LL, Pontif JE, Watkins KL, Coombs DF.

J Anim Sci. 1990 Aug;68(8):2387-93.

14.

The nutritive value and safety of D-phenylalanine and D-tyrosine in mice.

Friedman M, Gumbmann MR.

J Nutr. 1984 Nov;114(11):2089-96.

PMID:
6491762
15.
16.

Origin, microbiology, nutrition, and pharmacology of D-amino acids.

Friedman M.

Chem Biodivers. 2010 Jun;7(6):1491-530. doi: 10.1002/cbdv.200900225. Review.

PMID:
20564567
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