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Items: 1 to 20 of 107

1.

Extra virgin olive oil improves learning and memory in SAMP8 mice.

Farr SA, Price TO, Dominguez LJ, Motisi A, Saiano F, Niehoff ML, Morley JE, Banks WA, Ercal N, Barbagallo M.

J Alzheimers Dis. 2012;28(1):81-92. doi: 10.3233/JAD-2011-110662.

PMID:
21955812
2.

Long-term dietary extra-virgin olive oil rich in polyphenols reverses age-related dysfunctions in motor coordination and contextual memory in mice: role of oxidative stress.

Pitozzi V, Jacomelli M, Catelan D, Servili M, Taticchi A, Biggeri A, Dolara P, Giovannelli L.

Rejuvenation Res. 2012 Dec;15(6):601-12. doi: 10.1089/rej.2012.1346. Epub 2012 Nov 16.

PMID:
22950431
3.

Dietary olive oil effect on antioxidant status and fatty acid profile in the erythrocyte of 2,4-D- exposed rats.

Nakbi A, Tayeb W, Dabbou S, Issaoui M, Grissa AK, Attia N, Hammami M.

Lipids Health Dis. 2010 Aug 25;9:89. doi: 10.1186/1476-511X-9-89.

4.

Dietary extra-virgin olive oil rich in phenolic antioxidants and the aging process: long-term effects in the rat.

Jacomelli M, Pitozzi V, Zaid M, Larrosa M, Tonini G, Martini A, Urbani S, Taticchi A, Servili M, Dolara P, Giovannelli L.

J Nutr Biochem. 2010 Apr;21(4):290-6. doi: 10.1016/j.jnutbio.2008.12.014. Epub 2009 Apr 14.

PMID:
19369055
5.

Palliative effects of extra virgin olive oil, gallic acid, and lemongrass oil dietary supplementation on growth performance, digestibility, carcass traits, and antioxidant status of heat-stressed growing New Zealand White rabbits.

Al-Sagheer AA, Daader AH, Gabr HA, Abd El-Moniem EA.

Environ Sci Pollut Res Int. 2017 Mar;24(7):6807-6818. doi: 10.1007/s11356-017-8396-8. Epub 2017 Jan 14.

PMID:
28091998
6.

Extra-virgin olive oil-enriched diets reduce indomethacin-induced gastric oxidative damage in rats.

Alarcón de la Lastra C, Barranco MD, Martín MJ, Herrerías J, Motilva V.

Dig Dis Sci. 2002 Dec;47(12):2783-90.

PMID:
12498302
7.

Extra virgin olive oil intake delays the development of amyotrophic lateral sclerosis associated with reduced reticulum stress and autophagy in muscle of SOD1G93A mice.

Oliván S, Martínez-Beamonte R, Calvo AC, Surra JC, Manzano R, Arnal C, Osta R, Osada J.

J Nutr Biochem. 2014 Aug;25(8):885-92. doi: 10.1016/j.jnutbio.2014.04.005. Epub 2014 May 2.

PMID:
24917047
8.
9.

Postprandial anti-inflammatory and antioxidant effects of extra virgin olive oil.

Bogani P, Galli C, Villa M, Visioli F.

Atherosclerosis. 2007 Jan;190(1):181-6. Epub 2006 Feb 20.

PMID:
16488419
10.

Xenohormetic and anti-aging activity of secoiridoid polyphenols present in extra virgin olive oil: a new family of gerosuppressant agents.

Menendez JA, Joven J, Aragonès G, Barrajón-Catalán E, Beltrán-Debón R, Borrás-Linares I, Camps J, Corominas-Faja B, Cufí S, Fernández-Arroyo S, Garcia-Heredia A, Hernández-Aguilera A, Herranz-López M, Jiménez-Sánchez C, López-Bonet E, Lozano-Sánchez J, Luciano-Mateo F, Martin-Castillo B, Martin-Paredero V, Pérez-Sánchez A, Oliveras-Ferraros C, Riera-Borrull M, Rodríguez-Gallego E, Quirantes-Piné R, Rull A, Tomás-Menor L, Vazquez-Martin A, Alonso-Villaverde C, Micol V, Segura-Carretero A.

Cell Cycle. 2013 Feb 15;12(4):555-78. doi: 10.4161/cc.23756. Epub 2013 Jan 31.

11.

Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women.

Salvini S, Sera F, Caruso D, Giovannelli L, Visioli F, Saieva C, Masala G, Ceroti M, Giovacchini V, Pitozzi V, Galli C, Romani A, Mulinacci N, Bortolomeazzi R, Dolara P, Palli D.

Br J Nutr. 2006 Apr;95(4):742-51.

PMID:
16571154
12.

Effects of dietary extra virgin olive oil and its fractions on antioxidant status and DNA damage in the heart of rats co-exposed to aluminum and acrylamide.

Ghorbel I, Khemakhem M, Boudawara O, Marrekchi R, Jamoussi K, Ben Amar R, Boudawara T, Zeghal N, Grati Kamoun N.

Food Funct. 2015 Sep;6(9):3098-108. doi: 10.1039/c5fo00342c.

PMID:
26215160
13.

Effects of dietary extra-virgin olive oil on behaviour and brain biochemical parameters in ageing rats.

Pitozzi V, Jacomelli M, Zaid M, Luceri C, Bigagli E, Lodovici M, Ghelardini C, Vivoli E, Norcini M, Gianfriddo M, Esposto S, Servili M, Morozzi G, Baldi E, Bucherelli C, Dolara P, Giovannelli L.

Br J Nutr. 2010 Jun;103(11):1674-83. doi: 10.1017/S0007114509993655. Epub 2010 Jan 14.

PMID:
20070918
14.

Nutraceutical properties of extra-virgin olive oil: a natural remedy for age-related disease?

Virruso C, Accardi G, Colonna-Romano G, Candore G, Vasto S, Caruso C.

Rejuvenation Res. 2014 Apr;17(2):217-20. doi: 10.1089/rej.2013.1532. Review.

PMID:
24219356
15.

Hypolipidimic and antioxidant activities of virgin olive oil and its fractions in 2,4-diclorophenoxyacetic acid-treated rats.

Nakbi A, Tayeb W, Dabbou S, Chargui I, Issaoui M, Zakhama A, Miled A, Hammami M.

Nutrition. 2012 Jan;28(1):81-91. doi: 10.1016/j.nut.2011.02.009. Epub 2011 Jul 23.

PMID:
21784614
16.

Effects of olive oil and its minor constituents on serum lipids, oxidative stress, and energy metabolism in cardiac muscle.

Faine LA, Rodrigues HG, Galhardi CM, Ebaid GM, Diniz YS, Padovani CR, Novelli EL.

Can J Physiol Pharmacol. 2006 Feb;84(2):239-45.

PMID:
16900950
17.

Effect of botanical extracts containing carnosic acid or rosmarinic acid on learning and memory in SAMP8 mice.

Farr SA, Niehoff ML, Ceddia MA, Herrlinger KA, Lewis BJ, Feng S, Welleford A, Butterfield DA, Morley JE.

Physiol Behav. 2016 Oct 15;165:328-38. doi: 10.1016/j.physbeh.2016.08.013. Epub 2016 Aug 12.

18.

Beneficial influence of topical extra virgin olive oil application on an experimental model of penile fracture in rats.

Gunes M, Ozkol H, Pirincci N, Gecit I, Bilici S, Yildirim S.

Toxicol Ind Health. 2015 Aug;31(8):704-11. doi: 10.1177/0748233713483191. Epub 2013 Mar 20.

PMID:
23545900
19.

Virgin Olive Oil Study (VOLOS): vasoprotective potential of extra virgin olive oil in mildly dyslipidemic patients.

Visioli F, Caruso D, Grande S, Bosisio R, Villa M, Galli G, Sirtori C, Galli C.

Eur J Nutr. 2005 Mar;44(2):121-7. Epub 2004 May 5.

PMID:
15309433
20.

tabAnti-HER2 (erbB-2) oncogene effects of phenolic compounds directly isolated from commercial Extra-Virgin Olive Oil (EVOO).

Menendez JA, Vazquez-Martin A, Garcia-Villalba R, Carrasco-Pancorbo A, Oliveras-Ferraros C, Fernandez-Gutierrez A, Segura-Carretero A.

BMC Cancer. 2008 Dec 18;8:377. doi: 10.1186/1471-2407-8-377.

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