Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 367

1.

Investigation of Salmonella enterica in Sardinian slaughter pigs: prevalence, serotype and genotype characterization.

Piras F, Brown DJ, Meloni D, Mureddu A, Mazzette R.

Int J Food Microbiol. 2011 Dec 2;151(2):201-9. doi: 10.1016/j.ijfoodmicro.2011.08.025. Epub 2011 Aug 31.

PMID:
21940060
2.
3.

Detection of Salmonella enterica in pigs at slaughter and comparison with human isolates in Italy.

Bonardi S, Alpigiani I, Bruini I, Barilli E, Brindani F, Morganti M, Cavallini P, Bolzoni L, Pongolini S.

Int J Food Microbiol. 2016 Feb 2;218:44-50. doi: 10.1016/j.ijfoodmicro.2015.11.005. Epub 2015 Nov 14.

PMID:
26606578
4.

Prevalence, characterization and antimicrobial susceptibility of Salmonella enterica and Yersinia enterocolitica in pigs at slaughter in Italy.

Bonardi S, Bassi L, Brindani F, D'Incau M, Barco L, Carra E, Pongolini S.

Int J Food Microbiol. 2013 May 15;163(2-3):248-57. doi: 10.1016/j.ijfoodmicro.2013.02.012. Epub 2013 Mar 1.

PMID:
23603278
5.

Detection and characterization of Salmonella in lairage, on pig carcasses and intestines in five slaughterhouses.

De Busser EV, Maes D, Houf K, Dewulf J, Imberechts H, Bertrand S, De Zutter L.

Int J Food Microbiol. 2011 Jan 31;145(1):279-86. doi: 10.1016/j.ijfoodmicro.2011.01.009. Epub 2011 Jan 12.

PMID:
21276632
6.

Salmonella on pig carcasses: positive pigs and cross contamination in the slaughterhouse.

Botteldoorn N, Heyndrickx M, Rijpens N, Grijspeerdt K, Herman L.

J Appl Microbiol. 2003;95(5):891-903.

7.

Salmonella cross-contamination in swine abattoirs in Portugal: Carcasses, meat and meat handlers.

Gomes-Neves E, Antunes P, Tavares A, Themudo P, Cardoso MF, Gärtner F, Costa JM, Peixe L.

Int J Food Microbiol. 2012 Jun 15;157(1):82-7. doi: 10.1016/j.ijfoodmicro.2012.04.015. Epub 2012 Apr 28.

PMID:
22607810
8.

Longitudinal study of distributions of similar antimicrobial-resistant Salmonella serovars in pigs and their environment in two distinct swine production systems.

Keelara S, Scott HM, Morrow WM, Gebreyes WA, Correa M, Nayak R, Stefanova R, Thakur S.

Appl Environ Microbiol. 2013 Sep;79(17):5167-78. doi: 10.1128/AEM.01419-13. Epub 2013 Jun 21.

9.

Salmonella in slaughter pigs: prevalence, serotypes and critical control points during slaughter in two slaughterhouses.

Swanenburg M, Urlings HA, Snijders JM, Keuzenkamp DA, van Knapen F.

Int J Food Microbiol. 2001 Nov 8;70(3):243-54.

PMID:
11764190
10.

Detection of Salmonella in finishing pigs on farm and at slaughter in Piedmont, Italy.

Lomonaco S, Decastelli L, Bianchi DM, Nucera D, Grassi MA, Sperone V, Civera T.

Zoonoses Public Health. 2009 Apr;56(3):137-44. doi: 10.1111/j.1863-2378.2008.01192.x. Epub 2008 Nov 21.

PMID:
19068072
11.

Phenotypic and molecular typing of Salmonella strains reveals different contamination sources in two commercial pig slaughterhouses.

Botteldoorn N, Herman L, Rijpens N, Heyndrickx M.

Appl Environ Microbiol. 2004 Sep;70(9):5305-14.

12.

Sero- and genotyping of Salmonella in slaughter pigs, from farm to cutting plant, with a focus on the slaughter process.

Arguello H, Carvajal A, Naharro G, Arcos M, Rodicio MR, Martin MC, Rubio P.

Int J Food Microbiol. 2013 Jan 15;161(1):44-52. doi: 10.1016/j.ijfoodmicro.2012.11.013. Epub 2012 Nov 24.

PMID:
23261811
13.

Salmonella in slaughter pigs in Northern Ireland: prevalence and use of statistical modelling to investigate sample and abattoir effects.

McDowell SW, Porter R, Madden R, Cooper B, Neill SD.

Int J Food Microbiol. 2007 Sep 15;118(2):116-25. Epub 2007 Jun 13.

PMID:
17683820
14.

Prevalence, distribution, and molecular characterization of Salmonella recovered from swine finishing herds and a slaughter facility in Santa Catarina, Brazil.

Kich JD, Coldebella A, Morés N, Nogueira MG, Cardoso M, Fratamico PM, Call JE, Fedorka-Cray P, Luchansky JB.

Int J Food Microbiol. 2011 Dec 15;151(3):307-13. doi: 10.1016/j.ijfoodmicro.2011.09.024. Epub 2011 Oct 1.

PMID:
22024043
15.

Molecular analysis of Salmonella enterica subsp. enterica serovar Agona isolated from slaughter pigs.

Michael GB, Cardoso M, Schwarz S.

Vet Microbiol. 2006 Jan 10;112(1):43-52. Epub 2005 Nov 14.

PMID:
16289951
16.

Tracing of Salmonella spp. in two pork slaughter and cutting plants using serotyping and macrorestriction genotyping.

Giovannacci I, Queguiner S, Ragimbeau C, Salvat G, Vendeuvre JL, Carlier V, Ermel G.

J Appl Microbiol. 2001 Jan;90(1):131-47.

17.

Salmonella contamination of pigs and pork in an integrated pig production system.

Korsak N, Jacob B, Groven B, Etienne G, China B, Ghafir Y, Daube G.

J Food Prot. 2003 Jul;66(7):1126-33.

PMID:
12870743
18.

Diversity of Salmonella enterica serovar Derby isolated from pig, pork and humans in Germany.

Hauser E, Hebner F, Tietze E, Helmuth R, Junker E, Prager R, Schroeter A, Rabsch W, Fruth A, Malorny B.

Int J Food Microbiol. 2011 Dec 2;151(2):141-9. doi: 10.1016/j.ijfoodmicro.2011.08.020. Epub 2011 Aug 27.

PMID:
21917347
19.

Epidemiological analysis of Salmonella enterica from beef sampled in the slaughterhouse and retailers in Dakar (Senegal) using pulsed-field gel electrophoresis and antibiotic susceptibility testing.

Stevens A, Kerouanton A, Marault M, Millemann Y, Brisabois A, Cavin JF, Dufour B.

Int J Food Microbiol. 2008 Apr 30;123(3):191-7. doi: 10.1016/j.ijfoodmicro.2008.01.007. Epub 2008 Jan 12.

PMID:
18325615
20.

A quantitative approach towards a better understanding of the dynamics of Salmonella spp. in a pork slaughter-line.

van Hoek AH, de Jonge R, van Overbeek WM, Bouw E, Pielaat A, Smid JH, Malorny B, Junker E, Löfström C, Pedersen K, Aarts HJ, Heres L.

Int J Food Microbiol. 2012 Feb 1;153(1-2):45-52. doi: 10.1016/j.ijfoodmicro.2011.10.013. Epub 2011 Oct 30.

PMID:
22119458

Supplemental Content

Support Center