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Items: 1 to 20 of 129

1.

Effects of similar intakes of marine n-3 fatty acids from enriched food products and fish oil on cardiovascular risk markers in healthy human subjects.

Kirkhus B, Lamglait A, Eilertsen KE, Falch E, Haider T, Vik H, Hoem N, Hagve TA, Basu S, Olsen E, Seljeflot I, Nyberg L, Elind E, Ulven SM.

Br J Nutr. 2012 May;107(9):1339-49. doi: 10.1017/S0007114511004508. Epub 2011 Sep 15.

PMID:
21917191
3.

The effect of farmed trout on cardiovascular risk markers in healthy men.

Hallund J, Madsen BO, Bügel SH, Jacobsen C, Jakobsen J, Krarup H, Holm J, Nielsen HH, Lauritzen L.

Br J Nutr. 2010 Nov;104(10):1528-36. doi: 10.1017/S0007114510002527. Epub 2010 Jul 2.

PMID:
20594395
4.

Effect of consumption of tomato juice enriched with n-3 polyunsaturated fatty acids on the lipid profile, antioxidant biomarker status, and cardiovascular disease risk in healthy women.

García-Alonso FJ, Jorge-Vidal V, Ros G, Periago MJ.

Eur J Nutr. 2012 Jun;51(4):415-24. doi: 10.1007/s00394-011-0225-0. Epub 2011 Jul 14.

PMID:
21755327
5.

Dietary inclusion of salmon, herring and pompano as oily fish reduces CVD risk markers in dyslipidaemic middle-aged and elderly Chinese women.

Zhang J, Wang C, Li L, Man Q, Meng L, Song P, Frøyland L, Du ZY.

Br J Nutr. 2012 Oct 28;108(8):1455-65. doi: 10.1017/S0007114511006866. Epub 2012 Jan 6.

PMID:
22221492
6.

Bioavailability of n-3 polyunsaturated fatty acids (PUFA) in foods enriched with microencapsulated fish oil.

Wallace JM, McCabe AJ, Robson PJ, Keogh MK, Murray CA, Kelly PM, Márquez-Ruiz G, McGlynn H, Gilmore WS, Strain JJ.

Ann Nutr Metab. 2000;44(4):157-62.

PMID:
11111130
7.

Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.

Lovegrove JA, Brooks CN, Murphy MC, Gould BJ, Williams CM.

Br J Nutr. 1997 Aug;78(2):223-36.

PMID:
9301413
8.

Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors.

Murphy KJ, Meyer BJ, Mori TA, Burke V, Mansour J, Patch CS, Tapsell LC, Noakes M, Clifton PA, Barden A, Puddey IB, Beilin LJ, Howe PR.

Br J Nutr. 2007 Apr;97(4):749-57.

PMID:
17349088
10.

Metabolic effects of krill oil are essentially similar to those of fish oil but at lower dose of EPA and DHA, in healthy volunteers.

Ulven SM, Kirkhus B, Lamglait A, Basu S, Elind E, Haider T, Berge K, Vik H, Pedersen JI.

Lipids. 2011 Jan;46(1):37-46. doi: 10.1007/s11745-010-3490-4. Epub 2010 Nov 2.

11.

Randomized placebo-controlled intervention with n-3 LC-PUFA-supplemented yoghurt: effects on circulating eicosanoids and cardiovascular risk factors.

Dawczynski C, Massey KA, Ness C, Kiehntopf M, Stepanow S, Platzer M, Grün M, Nicolaou A, Jahreis G.

Clin Nutr. 2013 Oct;32(5):686-96. doi: 10.1016/j.clnu.2012.12.010. Epub 2012 Dec 28.

PMID:
23332800
12.

Effects of fish-oil supplementation on myocardial fatty acids in humans.

Metcalf RG, James MJ, Gibson RA, Edwards JR, Stubberfield J, Stuklis R, Roberts-Thomson K, Young GD, Cleland LG.

Am J Clin Nutr. 2007 May;85(5):1222-8.

13.

Omega-3 fatty acids in ileal effluent after consuming different foods containing microencapsulated fish oil powder - an ileostomy study.

Sanguansri L, Shen Z, Weerakkody R, Barnes M, Lockett T, Augustin MA.

Food Funct. 2013 Jan;4(1):74-82. doi: 10.1039/c2fo30133d. Epub 2012 Sep 20.

PMID:
22992723
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18.

Influence of n-3 polyunsaturated fatty acids on soluble cellular adhesion molecules as biomarkers of cardiovascular risk in young healthy subjects.

Paulo MC, Andrade AM, Andrade ML, Morais MG, Kiely M, Parra D, Martinéz JA, Thorsdottir I, Bandarra NM.

Nutr Metab Cardiovasc Dis. 2008 Dec;18(10):664-70. doi: 10.1016/j.numecd.2007.11.007. Epub 2008 Apr 16.

PMID:
18420395
20.

Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.

Engström K, Saldeen AS, Yang B, Mehta JL, Saldeen T.

Ups J Med Sci. 2009;114(4):206-13. doi: 10.3109/03009730903268958.

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