Similar articles for PMID: 21910493

Year	Number of Results
1992	1
2001	1
2002	1
2003	2
2004	2
2005	5
2006	4
2007	12
2008	11
2009	13
2010	14
2011	20
2012	21
2013	19
2014	24
2015	12
2016	20
2017	23
2018	12
2019	19
2020	23
2021	11
2022	13
2023	4
2024	0

1

Optimization, in-house validation, and application of a liquid chromatography-tandem mass spectrometry (LC-MS/MS)-based method for the quantification of selected polyphenolic compounds in leaves of grapevine (Vitis vinifera L.).

Schoedl K, Forneck A, Sulyok M, Schuhmacher R. Schoedl K, et al. J Agric Food Chem. 2011 Oct 26;59(20):10787-94. doi: 10.1021/jf202753g. Epub 2011 Sep 26. J Agric Food Chem. 2011. PMID: 21910493

2

Survey of grapevine Vitis vinifera stem polyphenols by liquid chromatography-diode array detection-tandem mass spectrometry.

Püssa T, Floren J, Kuldkepp P, Raal A. Püssa T, et al. J Agric Food Chem. 2006 Oct 4;54(20):7488-94. doi: 10.1021/jf061155e. J Agric Food Chem. 2006. PMID: 17002412

3

Rapid analysis of stilbenes and derivatives from downy mildew-infected grapevine leaves by liquid chromatography-atmospheric pressure photoionisation mass spectrometry.

Jean-Denis JB, Pezet R, Tabacchi R. Jean-Denis JB, et al. J Chromatogr A. 2006 Apr 21;1112(1-2):263-8. doi: 10.1016/j.chroma.2006.01.060. Epub 2006 Feb 3. J Chromatogr A. 2006. PMID: 16458906

4

Comparative analyses of stilbenoids in canes of major Vitis vinifera L. cultivars.

Lambert C, Richard T, Renouf E, Bisson J, Waffo-Téguo P, Bordenave L, Ollat N, Mérillon JM, Cluzet S. Lambert C, et al. J Agric Food Chem. 2013 Nov 27;61(47):11392-9. doi: 10.1021/jf403716y. Epub 2013 Nov 14. J Agric Food Chem. 2013. PMID: 24171397

5

Constitutive Polyphenols in Blades and Veins of Grapevine ( Vitis vinifera L.) Healthy Leaves.

Kedrina-Okutan O, Novello V, Hoffmann T, Hadersdorfer J, Occhipinti A, Schwab W, Ferrandino A. Kedrina-Okutan O, et al. J Agric Food Chem. 2018 Oct 24;66(42):10977-10990. doi: 10.1021/acs.jafc.8b03418. Epub 2018 Oct 10. J Agric Food Chem. 2018. PMID: 30175914 Free article.

6

High-resolution liquid chromatography/electrospray ionization time-of-flight mass spectrometry combined with liquid chromatography/electrospray ionization tandem mass spectrometry to identify polyphenols from grape antioxidant dietary fiber.

Touriño S, Fuguet E, Jáuregui O, Saura-Calixto F, Cascante M, Torres JL. Touriño S, et al. Rapid Commun Mass Spectrom. 2008 Nov;22(22):3489-500. doi: 10.1002/rcm.3756. Rapid Commun Mass Spectrom. 2008. PMID: 18853405

7

Development of liquid chromatography-tandem mass spectrometry method for analysis of polyphenolic compounds in liquid samples of grape juice, green tea and coffee.

Sapozhnikova Y. Sapozhnikova Y. Food Chem. 2014 May 1;150:87-93. doi: 10.1016/j.foodchem.2013.10.131. Epub 2013 Nov 4. Food Chem. 2014. PMID: 24360423

8

Fast and local assessment of stilbene content in grapevine leaf by in vivo fluorometry.

Poutaraud A, Latouche G, Martins S, Meyer S, Merdinoglu D, Cerovic ZG. Poutaraud A, et al. J Agric Food Chem. 2007 Jun 27;55(13):4913-20. doi: 10.1021/jf070348e. Epub 2007 Jun 2. J Agric Food Chem. 2007. PMID: 17542609

9

Negative-pressure cavitation extraction for the determination of flavonoids in pigeon pea leaves by liquid chromatography-tandem mass spectrometry.

Liu W, Fu Y, Zu Y, Kong Y, Zhang L, Zu B, Efferth T. Liu W, et al. J Chromatogr A. 2009 May 1;1216(18):3841-50. doi: 10.1016/j.chroma.2009.02.073. Epub 2009 Mar 3. J Chromatogr A. 2009. PMID: 19303077

10

Identification and quantification of phenolic compounds in grapes by HPLC-PDA-ESI-MS on a semimicro separation scale.

Nicoletti I, Bello C, De Rossi A, Corradini D. Nicoletti I, et al. J Agric Food Chem. 2008 Oct 8;56(19):8801-8. doi: 10.1021/jf801411m. Epub 2008 Sep 10. J Agric Food Chem. 2008. PMID: 18781764

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