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Items: 1 to 20 of 97

1.

Vitamin A intoxication from reef fish liver consumption in Bermuda.

Dewailly E, Rouja P, Schultz E, Julien P, Tucker T.

J Food Prot. 2011 Sep;74(9):1581-3. doi: 10.4315/0362-028X.JFP-10-566.

PMID:
21902932
2.

Balancing the risks and the benefits of local fish consumption in Bermuda.

Dewailly E, Rouja P, Dallaire R, Pereg D, Tucker T, Ward J, Weber JP, Maguire JS, Julien P.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Nov;25(11):1328-38. doi: 10.1080/02652030802175285.

PMID:
19680840
3.

Species identification and vitamin A level in lutjanid fish implicated in vitamin A poisoning.

Hwang DF, Lu CH, Lin WF.

J Food Prot. 2010 Apr;73(4):769-73.

PMID:
20377970
4.

Cytochromes P450 (CYP) in tropical fishes: catalytic activities, expression of multiple CYP proteins and high levels of microsomal P450 in liver of fishes from Bermuda.

Stegeman JJ, Woodin BR, Singh H, Oleksiak MF, Celander M.

Comp Biochem Physiol C Pharmacol Toxicol Endocrinol. 1997 Jan;116(1):61-75.

PMID:
9080675
5.

Human health exposure factor estimates based upon a creel/angler survey of the lower Passaic River (part 3).

Ray R, Craven V, Bingham M, Kinnell J, Hastings E, Finley B.

J Toxicol Environ Health A. 2007 Mar 15;70(6):512-28.

PMID:
17365604
6.

Fish consumption is a safe solution to increase the intake of long-chain n-3 fatty acids.

Sioen I, De Henauw S, Verbeke W, Verdonck F, Willems JL, Van Camp J.

Public Health Nutr. 2008 Nov;11(11):1107-16. doi: 10.1017/S1368980007001450. Epub 2008 Jan 2.

PMID:
18167167
7.

Survey of total mercury and methylmercury levels in edible fish from the Adriatic Sea.

Storelli MM, Giacominelli-Stuffler R, Storelli A, D'Addabbo R, Palermo C, Marcotrigiano GO.

Food Addit Contam. 2003 Dec;20(12):1114-9.

PMID:
14726274
8.

Mercury in fish available in supermarkets in Illinois: are there regional differences.

Burger J, Gochfeld M.

Sci Total Environ. 2006 Aug 31;367(2-3):1010-6. Epub 2006 Jul 3.

PMID:
16815532
9.

Do scientists and fishermen collect the same size fish? Possible implications for exposure assessment.

Burger J, Gochfeld M, Burke S, Jeitner CW, Jewett S, Snigaroff D, Snigaroff R, Stamm T, Harper S, Hoberg M, Chenelot H, Patrick R, Volz CD, Weston J.

Environ Res. 2006 May;101(1):34-41. Epub 2005 Sep 19.

PMID:
16174519
10.

Mercury in fish: concentration vs. fish size and estimates of mercury intake.

Storelli MM, Barone G, Piscitelli G, Marcotrigiano GO.

Food Addit Contam. 2007 Dec;24(12):1353-7.

PMID:
17852384
11.

Examining the Impact of a Public Health Message on Fish Consumption in Bermuda.

McLean Pirkle C, Peek-Ball C, Outerbridge E, Rouja PM.

PLoS One. 2015 Oct 1;10(10):e0139459. doi: 10.1371/journal.pone.0139459. eCollection 2015.

12.

Health risk of coplanar polychlorinated biphenyl congeners in edible fish from the Mediterranean Sea.

Storelli MM, Giacominelli-Stuffler R, D'Addabbo R, Marcotrigiano GO.

J Food Prot. 2003 Nov;66(11):2176-9.

PMID:
14627304
13.

Norwegian monitoring programme on the inorganic and organic contaminants in fish caught in the Barents Sea, Norwegian Sea and North Sea, 1994-2001.

Julshamn K, Lundebye AK, Heggstad K, Berntssen MH, Boe B.

Food Addit Contam. 2004 Apr;21(4):365-76.

PMID:
15204561
14.

Evaluation of benefits and risks related to seafood consumption.

Sioen I, De Henauw S, Van Camp J.

Verh K Acad Geneeskd Belg. 2007;69(5-6):249-89. Review.

PMID:
18351209
15.

Hg concentrations and related risk assessment in coral reef crustaceans, molluscs and fish from New Caledonia.

Chouvelon T, Warnau M, Churlaud C, Bustamante P.

Environ Pollut. 2009 Jan;157(1):331-40. doi: 10.1016/j.envpol.2008.06.027. Epub 2008 Jul 31.

PMID:
18674852
16.

Shellfish and residual chemical contaminants: hazards, monitoring, and health risk assessment along French coasts.

Guéguen M, Amiard JC, Arnich N, Badot PM, Claisse D, Guérin T, Vernoux JP.

Rev Environ Contam Toxicol. 2011;213:55-111. doi: 10.1007/978-1-4419-9860-6_3. Review.

PMID:
21541848
17.

[Can fish be dangerous for the heart? If so, a high content of methylmercury in certain fish species casts doubt on current food guidelines].

Røpcke DM, Tøttrup M, Kragstrup TW.

Ugeskr Laeger. 2007 Feb 5;169(6):487-91. Review. Danish.

PMID:
17303027
18.

Consumption patterns and why people fish.

Burger J.

Environ Res. 2002 Oct;90(2):125-35.

PMID:
12483803
19.

Measurement of polychlorinated biphenyls in fish tissue by gas chromatography with electron capture detection and enzyme-linked immunosorbent assay.

Lasrado JA, Santerre CR, Stahl JR, Noltemeyer T, Deardorff D.

J Food Prot. 2004 Jun;67(6):1209-13.

PMID:
15222551
20.

Trace elements in two marine fish cultured in fish cages in Fujian province, China.

Onsanit S, Ke C, Wang X, Wang KJ, Wang WX.

Environ Pollut. 2010 May;158(5):1334-42. doi: 10.1016/j.envpol.2010.01.012. Epub 2010 Feb 10.

PMID:
20149944

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