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Items: 1 to 20 of 470

1.

Surveillance for foodborne disease outbreaks--United States, 2008.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2011 Sep 9;60(35):1197-202.

2.

Surveillance for foodborne disease outbreaks - United States, 1998-2008.

Gould LH, Walsh KA, Vieira AR, Herman K, Williams IT, Hall AJ, Cole D; Centers for Disease Control and Prevention.

MMWR Surveill Summ. 2013 Jun 28;62(2):1-34.

3.

Surveillance for foodborne disease outbreaks --- United States, 2007.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2010 Aug 13;59(31):973-9.

4.

Surveillance for foodborne disease outbreaks--United States, 2009-2010.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2013 Jan 25;62(3):41-7.

5.

Surveillance for foodborne disease outbreaks - United States, 2006.

Centers for Disease Control and Prevention (CDC).

MMWR Morb Mortal Wkly Rep. 2009 Jun 12;58(22):609-15.

6.

Epidemiology of foodborne norovirus outbreaks, United States, 2001-2008.

Hall AJ, Eisenbart VG, Eting├╝e AL, Gould LH, Lopman BA, Parashar UD.

Emerg Infect Dis. 2012 Oct;18(10):1566-73. doi: 10.3201/eid1810.120833.

7.

Surveillance for foodborne-disease outbreaks--United States, 1998-2002.

Lynch M, Painter J, Woodruff R, Braden C; Centers for Disease Control and Prevention.

MMWR Surveill Summ. 2006 Nov 10;55(10):1-42.

8.

Vital signs: foodborne norovirus outbreaks - United States, 2009-2012.

Hall AJ, Wikswo ME, Pringle K, Gould LH, Parashar UD; Division of Viral Diseases, National Center for Immunization and Respiratory Diseases, CDC.

MMWR Morb Mortal Wkly Rep. 2014 Jun 6;63(22):491-5.

9.

Attribution of foodborne illnesses, hospitalizations, and deaths to food commodities by using outbreak data, United States, 1998-2008.

Painter JA, Hoekstra RM, Ayers T, Tauxe RV, Braden CR, Angulo FJ, Griffin PM.

Emerg Infect Dis. 2013 Mar;19(3):407-15. doi: 10.3201/eid1903.111866.

10.
11.

Fresh produce: a growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997.

Sivapalasingam S, Friedman CR, Cohen L, Tauxe RV.

J Food Prot. 2004 Oct;67(10):2342-53. Review.

PMID:
15508656
12.

Outbreaks of acute gastroenteritis transmitted by person-to-person contact--United States, 2009-2010.

Wikswo ME, Hall AJ; Centers for Disease Control and Prevention.

MMWR Surveill Summ. 2012 Dec 14;61(9):1-12.

13.

Characteristics of foodborne disease outbreak investigations conducted by Foodborne Diseases Active Surveillance Network (FoodNet) sites, 2003-2008.

Murphree R, Garman K, Phan Q, Everstine K, Gould LH, Jones TF.

Clin Infect Dis. 2012 Jun;54 Suppl 5:S498-503. doi: 10.1093/cid/cis232.

PMID:
22572675
14.

Reported foodborne outbreaks due to noroviruses in Belgium: the link between food and patient investigations in an international context.

Baert L, Uyttendaele M, Stals A, VAN Coillie E, Dierick K, Debevere J, Botteldoorn N.

Epidemiol Infect. 2009 Mar;137(3):316-25. doi: 10.1017/S0950268808001830. Epub 2009 Feb 9.

PMID:
19134230
15.

Foodborne illness: is it on the rise?

Nyachuba DG.

Nutr Rev. 2010 May;68(5):257-69. doi: 10.1111/j.1753-4887.2010.00286.x. Review.

PMID:
20500787
16.

Surveillance for foodborne illness outbreaks in Qassim, Saudi Arabia, 2006.

Al-Goblan AS, Jahan S.

Foodborne Pathog Dis. 2010 Dec;7(12):1559-62. doi: 10.1089/fpd.2010.0638. Epub 2010 Aug 31.

PMID:
20807108
17.

Epidemiology of foodborne diseases: a worldwide review.

Todd EC.

World Health Stat Q. 1997;50(1-2):30-50. Review.

PMID:
9282385
18.

Epidemiology of foodborne disease outbreaks caused by Clostridium perfringens, United States, 1998-2010.

Grass JE, Gould LH, Mahon BE.

Foodborne Pathog Dis. 2013 Feb;10(2):131-6. doi: 10.1089/fpd.2012.1316. Epub 2013 Feb 4.

19.

Foodborne disease outbreaks in United States schools.

Daniels NA, MacKinnon L, Rowe SM, Bean NH, Griffin PM, Mead PS.

Pediatr Infect Dis J. 2002 Jul;21(7):623-8.

PMID:
12237592
20.

Analysis of foodborne outbreak data reported internationally for source attribution.

Greig JD, Ravel A.

Int J Food Microbiol. 2009 Mar 31;130(2):77-87. doi: 10.1016/j.ijfoodmicro.2008.12.031. Epub 2009 Jan 6.

PMID:
19178974

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