Format
Sort by

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 109

1.

Vitamin C and fibre consumption from fruits and vegetables improves oxidative stress markers in healthy young adults.

Hermsdorff HH, Barbosa KB, Volp AC, Puchau B, Bressan J, Zulet MÁ, Martínez JA.

Br J Nutr. 2012 Apr;107(8):1119-27. doi: 10.1017/S0007114511004235.

PMID:
21899800
2.

Fruit and vegetable intake and related nutrients are associated with oxidative stress markers in middle-aged men.

Cocate PG, Natali AJ, Oliveira Ad, Longo GZ, Alfenas Rde C, Peluzio Mdo C, Santos EC, Buthers JM, Oliveira LL, Hermsdorff HH.

Nutrition. 2014 Jun;30(6):660-5. doi: 10.1016/j.nut.2013.10.015.

PMID:
24631385
3.

Relationship of oxidized low density lipoprotein with lipid profile and oxidative stress markers in healthy young adults: a translational study.

Barbosa KB, Volp AC, Hermsdorff HH, Navarro-Blasco I, Zulet MÁ, Martínez JA, Bressan J.

Lipids Health Dis. 2011 Apr 19;10:61. doi: 10.1186/1476-511X-10-61.

4.

Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults.

Hermsdorff HH, Puchau B, Volp AC, Barbosa KB, Bressan J, Zulet MÁ, Martínez JA.

Nutr Metab (Lond). 2011 Aug 22;8:59. doi: 10.1186/1743-7075-8-59.

5.

Gender-specific relationships between plasma oxidized low-density lipoprotein cholesterol, total antioxidant capacity, and central adiposity indicators.

Hermsdorff HH, Barbosa KB, Volp AC, Puchau B, Bressan J, Zulet MÁ, Martínez JA.

Eur J Prev Cardiol. 2014 Jul;21(7):884-91. doi: 10.1177/2047487312472420.

PMID:
23253745
6.

The association of fruits, vegetables, antioxidant vitamins and fibre intake with high-sensitivity C-reactive protein: sex and body mass index interactions.

Oliveira A, Rodríguez-Artalejo F, Lopes C.

Eur J Clin Nutr. 2009 Nov;63(11):1345-52. doi: 10.1038/ejcn.2009.61.

PMID:
19623199
7.

Association of mate tea (Ilex paraguariensis) intake and dietary intervention and effects on oxidative stress biomarkers of dyslipidemic subjects.

Boaventura BC, Di Pietro PF, Stefanuto A, Klein GA, de Morais EC, de Andrade F, Wazlawik E, da Silva EL.

Nutrition. 2012 Jun;28(6):657-64. doi: 10.1016/j.nut.2011.10.017.

PMID:
22578980
8.

The role of glutathione S-transferase M1 and T1 gene polymorphisms and fruit and vegetable consumption in antioxidant parameters in healthy subjects.

Yuan LH, Meng LP, Ma WW, Li S, Feng JF, Yu HL, Xiao R.

Br J Nutr. 2012 Mar;107(6):928-33. doi: 10.1017/S0007114511003746.

PMID:
21896242
9.

Intervention study with a high or low antioxidant capacity diet: effects on circulating beta-carotene.

Del Rio D, Valtueña S, Pellegrini N, Bianchi MA, Ardigò D, Franzini L, Scazzina F, Monti L, Zavaroni I, Brighenti F.

Eur J Clin Nutr. 2009 Oct;63(10):1220-5. doi: 10.1038/ejcn.2009.46.

PMID:
19536163
11.

Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults.

Puchau B, Zulet MA, de Echávarri AG, Hermsdorff HH, Martínez JA.

Nutrition. 2010 May;26(5):534-41. doi: 10.1016/j.nut.2009.06.017.

PMID:
19783122
12.

Consumption of high-pressurized vegetable soup increases plasma vitamin C and decreases oxidative stress and inflammatory biomarkers in healthy humans.

Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Martín A.

J Nutr. 2004 Nov;134(11):3021-5.

13.

Effect of antioxidants on knee cartilage and bone in healthy, middle-aged subjects: a cross-sectional study.

Wang Y, Hodge AM, Wluka AE, English DR, Giles GG, O'Sullivan R, Forbes A, Cicuttini FM.

Arthritis Res Ther. 2007;9(4):R66.

14.

Oxidative stress response to aerobic exercise: comparison of antioxidant supplements.

Bloomer RJ, Goldfarb AH, McKenzie MJ.

Med Sci Sports Exerc. 2006 Jun;38(6):1098-105.

PMID:
16775552
15.
16.

The total antioxidant capacity of the diet is an independent predictor of plasma beta-carotene.

Valtueña S, Del Rio D, Pellegrini N, Ardigò D, Franzini L, Salvatore S, Piatti PM, Riso P, Zavaroni I, Brighenti F.

Eur J Clin Nutr. 2007 Jan;61(1):69-76.

PMID:
16835597
17.

Dietary contaminants and oxidative stress in Inuit of Nunavik.

Bélanger MC, Dewailly E, Berthiaume L, Noël M, Bergeron J, Mirault ME, Julien P.

Metabolism. 2006 Aug;55(8):989-95.

PMID:
16839831
18.

The influence of fruit and vegetable intake on the nutritional status and plasma homocysteine levels of institutionalised elderly people.

Bermejo LM, Aparicio A, Andrés P, López-Sobaler AM, Ortega RM.

Public Health Nutr. 2007 Mar;10(3):266-72.

PMID:
17288624
19.

Diet and obstructive lung diseases.

Romieu I, Trenga C.

Epidemiol Rev. 2001;23(2):268-87. Review.

PMID:
12192737
20.

Effect of the consumption of a fruit and vegetable soup with high in vitro carotenoid bioaccessibility on serum carotenoid concentrations and markers of oxidative stress in young men.

Martínez-Tomás R, Larqué E, González-Silvera D, Sánchez-Campillo M, Burgos MI, Wellner A, Parra S, Bialek L, Alminger M, Pérez-Llamas F.

Eur J Nutr. 2012 Mar;51(2):231-9. doi: 10.1007/s00394-011-0211-6.

PMID:
21647668
Items per page

Supplemental Content

Support Center