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Items: 1 to 20 of 93

1.

Antioxidant and type 2 diabetes related functional properties of phytic acid extract from Kenyan local food ingredients: effects of traditional processing methods.

Kunyanga CN, Imungi JK, Okoth MW, Biesalski HK, Vadivel V.

Ecol Food Nutr. 2011 Sep-Oct;50(5):452-71. doi: 10.1080/03670244.2011.604588.

PMID:
21895422
2.

Flavonoid content in ethanolic extracts of selected raw and traditionally processed indigenous foods consumed by vulnerable groups of Kenya: antioxidant and type II diabetes-related functional properties.

Kunyanga CN, Imungi JK, Okoth MW, Biesalski HK, Vadivel V.

Int J Food Sci Nutr. 2011 Aug;62(5):465-73. doi: 10.3109/09637486.2010.550273. Epub 2011 Mar 4.

PMID:
21375390
3.

Antioxidant and antidiabetic properties of condensed tannins in acetonic extract of selected raw and processed indigenous food ingredients from Kenya.

Kunyanga CN, Imungi JK, Okoth M, Momanyi C, Biesalski HK, Vadivel V.

J Food Sci. 2011 May;76(4):C560-7. doi: 10.1111/j.1750-3841.2011.02116.x. Epub 2011 Apr 5.

PMID:
22417336
4.

Bioactive compounds extracted from Indian wild legume seeds: antioxidant and type II diabetes-related enzyme inhibition properties.

Gautam B, Vadivel V, Stuetz W, Biesalski HK.

Int J Food Sci Nutr. 2012 Mar;63(2):242-5. doi: 10.3109/09637486.2011.621413. Epub 2011 Oct 4.

PMID:
21970446
5.

Enzyme inhibitory and antioxidant activities of traditional medicinal plants: potential application in the management of hyperglycemia.

Gulati V, Harding IH, Palombo EA.

BMC Complement Altern Med. 2012 Jun 19;12:77. doi: 10.1186/1472-6882-12-77.

6.

Antioxidant potential and health relevant functionality of traditionally processed Cassia hirsuta L. seeds: an Indian underutilized food legume.

Vadivel V, Nandety A, Biesalski HK.

Plant Foods Hum Nutr. 2011 Sep;66(3):245-53. doi: 10.1007/s11130-011-0237-1.

PMID:
21667144
7.

Antioxidant properties and inhibitory effect of ethanolic extract of Struchium sparganophora (Ewuro Odo) leaf on α--amylase and α--glucosidase activities.

Oboh G, Akinyemi AJ, Ademiluyi AO.

Afr J Tradit Complement Altern Med. 2012 Apr 2;9(3):342-9. eCollection 2012.

8.

An appraisal of eighteen commonly consumed edible plants as functional food based on their antioxidant and starch hydrolase inhibitory activities.

Lee YH, Choo C, Watawana MI, Jayawardena N, Waisundara VY.

J Sci Food Agric. 2015 Nov;95(14):2956-64. doi: 10.1002/jsfa.7039. Epub 2014 Dec 30.

PMID:
25491037
9.
10.

Effect of sprouting on antioxidant and inhibitory potential of two varieties of Bengal gram (Cicer arietinum L.) against key enzymes linked to type-2 diabetes.

Prathapan A, Fahad K, Thomas BK, Philip RM, Raghu KG.

Int J Food Sci Nutr. 2011 May;62(3):234-8. doi: 10.3109/09637486.2010.529801. Epub 2010 Dec 3.

PMID:
21126210
11.

The in vitro evaluation of antioxidative activity, α-glucosidase and α-amylase enzyme inhibitory of natural phenolic extracts.

Djeridane A, Hamdi A, Bensania W, Cheifa K, Lakhdari I, Yousfi M.

Diabetes Metab Syndr. 2015 Oct-Dec;9(4):324-31. doi: 10.1016/j.dsx.2013.10.007. Epub 2013 Nov 16.

PMID:
25470628
12.

Hypoglycemic effect of basil (Ocimum basilicum) aqueous extract is mediated through inhibition of α-glucosidase and α-amylase activities: an in vitro study.

El-Beshbishy H, Bahashwan S.

Toxicol Ind Health. 2012 Feb;28(1):42-50. doi: 10.1177/0748233711403193. Epub 2011 Jun 2.

PMID:
21636683
13.

Potential of cranberry-based herbal synergies for diabetes and hypertension management.

Apostolidis E, Kwon YI, Shetty K.

Asia Pac J Clin Nutr. 2006;15(3):433-41.

14.
16.

In vitro antioxidant and hypoglycemic activities of Ethiopian spice blend Berbere.

Loizzo MR, Di Lecce G, Boselli E, Bonesi M, Menichini F, Menichini F, Frega NG.

Int J Food Sci Nutr. 2011 Nov;62(7):740-9. doi: 10.3109/09637486.2011.573470. Epub 2011 May 20.

PMID:
21599464
17.

Cytotoxic, apoptotic and anti-α-glucosidase activities of 3,4-di-O-caffeoyl quinic acid, an antioxidant isolated from the polyphenolic-rich extract of Elephantopus mollis Kunth.

Ooi KL, Muhammad TS, Tan ML, Sulaiman SF.

J Ethnopharmacol. 2011 Jun 1;135(3):685-95. doi: 10.1016/j.jep.2011.04.001. Epub 2011 Apr 8.

PMID:
21497647
18.

Evaluation of antioxidant and α-glucosidase inhibitory activities of some subtropical plants.

Prihantini AI, Tachibana S, Itoh K.

Pak J Biol Sci. 2014 Oct;17(10):1106-14.

PMID:
26027154
19.

Enzyme inhibition, antioxidant and immunomodulatory activities, and brine shrimp toxicity of extracts from the root bark, stem bark and leaves of Terminalia macroptera.

Zou YF, Ho GT, Malterud KE, Le NH, Inngjerdingen KT, Barsett H, Diallo D, Michaelsen TE, Paulsen BS.

J Ethnopharmacol. 2014 Sep 11;155(2):1219-26. doi: 10.1016/j.jep.2014.07.004. Epub 2014 Jul 10.

PMID:
25017373
20.

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