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Items: 1 to 20 of 485

1.

Effects of limited and excess protein intakes of pregnant gilts on carcass quality and cellular properties of skeletal muscle and subcutaneous adipose tissue in fattening pigs.

Rehfeldt C, Stabenow B, Pfuhl R, Block J, Nürnberg G, Otten W, Metges CC, Kalbe C.

J Anim Sci. 2012 Jan;90(1):184-96. doi: 10.2527/jas.2011-4234. Epub 2011 Sep 2.

2.

Limited and excess dietary protein during gestation affects growth and compositional traits in gilts and impairs offspring fetal growth.

Rehfeldt C, Lang IS, Görs S, Hennig U, Kalbe C, Stabenow B, Brüssow KP, Pfuhl R, Bellmann O, Nürnberg G, Otten W, Metges CC.

J Anim Sci. 2011 Feb;89(2):329-41. doi: 10.2527/jas.2010-2970. Epub 2010 Oct 1.

3.

Limited and excess protein intake of pregnant gilts differently affects body composition and cellularity of skeletal muscle and subcutaneous adipose tissue of newborn and weanling piglets.

Rehfeldt C, Lefaucheur L, Block J, Stabenow B, Pfuhl R, Otten W, Metges CC, Kalbe C.

Eur J Nutr. 2012 Mar;51(2):151-65. doi: 10.1007/s00394-011-0201-8. Epub 2011 May 11.

PMID:
21559991
4.

Prenatal exposure to maternal low or high protein diets induces modest changes in the adipose tissue proteome of newborn piglets.

Sarr O, Louveau I, Kalbe C, Metges CC, Rehfeldt C, Gondret F.

J Anim Sci. 2010 May;88(5):1626-41. doi: 10.2527/jas.2009-2542. Epub 2010 Jan 15.

5.

Increased sow nutrition during midgestation affects muscle fiber development and meat quality, with no consequences on growth performance.

Cerisuelo A, Baucells MD, Gasa J, Coma J, Carrión D, Chapinal N, Sala R.

J Anim Sci. 2009 Feb;87(2):729-39. doi: 10.2527/jas.2007-0677. Epub 2008 Oct 24.

6.

Effects of early- to mid-gestational undernutrition with or without protein supplementation on offspring growth, carcass characteristics, and adipocyte size in beef cattle.

Long NM, Tousley CB, Underwood KR, Paisley SI, Means WJ, Hess BW, Du M, Ford SP.

J Anim Sci. 2012 Jan;90(1):197-206. doi: 10.2527/jas.2011-4237. Epub 2011 Sep 9.

7.

Low birth weight is associated with enlarged muscle fiber area and impaired meat tenderness of the longissimus muscle in pigs.

Gondret F, Lefaucheur L, Juin H, Louveau I, Lebret B.

J Anim Sci. 2006 Jan;84(1):93-103.

PMID:
16361495
8.
10.

Effects of dietary L-carnitine and dried distillers grains with solubles on growth, carcass characteristics, and loin and fat quality of growing-finishing pigs.

Ying W, Tokach MD, DeRouchey JM, Houser TE, Dritz SS, Goodband RD, Nelssen JL.

J Anim Sci. 2013 Jul;91(7):3211-9. doi: 10.2527/jas.2012-5606. Epub 2013 May 8.

11.

Effects of choice white grease or poultry fat on growth performance, carcass leanness, and meat quality characteristics of growing-finishing pigs.

Engel JJ, Smith JW 2nd, Unruh JA, Goodband RD, O'Quinn PR, Tokach MD, Nelssen JL.

J Anim Sci. 2001 Jun;79(6):1491-501.

12.

Effect of maternal dietary restriction during pregnancy on lamb carcass characteristics and muscle fiber composition.

Daniel ZC, Brameld JM, Craigon J, Scollan ND, Buttery PJ.

J Anim Sci. 2007 Jun;85(6):1565-76. Epub 2007 Feb 12.

14.

Structural and functional development of small intestine in intrauterine growth retarded porcine offspring born to gilts fed diets with differing protein ratios throughout pregnancy.

Mickiewicz M, Zabielski R, Grenier B, Le Normand L, Savary G, Holst JJ, Oswald IP, Metges CC, Guilloteau P.

J Physiol Pharmacol. 2012 Jun;63(3):225-39.

15.

L-Carnitine supplementation during suckling intensifies the early postnatal skeletal myofiber formation in piglets of low birth weight.

Lösel D, Kalbe C, Rehfeldt C.

J Anim Sci. 2009 Jul;87(7):2216-26. doi: 10.2527/jas.2008-1662. Epub 2009 Mar 27.

16.

The influence of genotype, sex, and dietary lysine on pork subprimal cut yields and carcass quality of pigs fed to either 104 or 127 kilograms.

Unruh JA, Friesen KG, Stuewe SR, Dunn BL, Nelssen JL, Goodband RD, Tokach MD.

J Anim Sci. 1996 Jun;74(6):1274-83.

17.

Carcass, meat quality, and sensory characteristics of heavy body weight pigs fed ractopamine hydrochloride (Paylean).

Fernández-Dueñas DM, Myers AJ, Scramlin SM, Parks CW, Carr SN, Killefer J, McKeith FK.

J Anim Sci. 2008 Dec;86(12):3544-50. doi: 10.2527/jas.2008-0899. Epub 2008 Sep 2.

18.

Muscle characteristics and meat quality traits are affected by divergent selection on residual feed intake in pigs.

Lefaucheur L, Lebret B, Ecolan P, Louveau I, Damon M, Prunier A, Billon Y, Sellier P, Gilbert H.

J Anim Sci. 2011 Apr;89(4):996-1010. doi: 10.2527/jas.2010-3493. Epub 2010 Dec 10.

19.

Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display.

Apple JK, Maxwell CV, Kutz BR, Rakes LK, Sawyer JT, Johnson ZB, Armstrong TA, Carr SN, Matzat PD.

J Anim Sci. 2008 Oct;86(10):2711-22. doi: 10.2527/jas.2007-0327. Epub 2008 May 23.

20.

Effects of L-carnitine supplementation to suckling piglets on carcass and meat quality at market age.

Lösel D, Rehfeldt C.

Animal. 2013 Jul;7(7):1191-8. doi: 10.1017/S1751731113000268. Epub 2013 Mar 11.

PMID:
23473237

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