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Items: 1 to 20 of 101

1.

Development and implementation of a food system intervention to prevent childhood obesity in rural Hawai'i.

Novotny R, Vijayadeva V, Ramirez V, Lee SK, Davison N, Gittelsohn J.

Hawaii Med J. 2011 Jul;70(7 Suppl 1):42-6.

2.

A food store intervention trial improves caregiver psychosocial factors and children's dietary intake in Hawaii.

Gittelsohn J, Vijayadeva V, Davison N, Ramirez V, Cheung LW, Murphy S, Novotny R.

Obesity (Silver Spring). 2010 Feb;18 Suppl 1:S84-90. doi: 10.1038/oby.2009.436.

3.

A community engagement process identifies environmental priorities to prevent early childhood obesity: the Children's Healthy Living (CHL) program for remote underserved populations in the US Affiliated Pacific Islands, Hawaii and Alaska.

Fialkowski MK, DeBaryshe B, Bersamin A, Nigg C, Leon Guerrero R, Rojas G, Areta AA, Vargo A, Belyeu-Camacho T, Castro R, Luick B, Novotny R; CHL Team..

Matern Child Health J. 2014 Dec;18(10):2261-74. doi: 10.1007/s10995-013-1353-3.

4.

Evaluation of a pilot healthy eating intervention in restaurants and food stores of a rural community: a randomized community trial.

Martínez-Donate AP, Riggall AJ, Meinen AM, Malecki K, Escaron AL, Hall B, Menzies A, Garske G, Nieto FJ, Nitzke S.

BMC Public Health. 2015 Feb 12;15:136. doi: 10.1186/s12889-015-1469-z.

5.

Development and implementation of Baltimore Healthy Eating Zones: a youth-targeted intervention to improve the urban food environment.

Gittelsohn J, Dennisuk LA, Christiansen K, Bhimani R, Johnson A, Alexander E, Lee M, Lee SH, Rowan M, Coutinho AJ.

Health Educ Res. 2013 Aug;28(4):732-44. doi: 10.1093/her/cyt066. Epub 2013 Jun 13.

6.

The Healthy Home Offerings via the Mealtime Environment (HOME) Plus study: design and methods.

Fulkerson JA, Neumark-Sztainer D, Story M, Gurvich O, Kubik MY, Garwick A, Dudovitz B.

Contemp Clin Trials. 2014 May;38(1):59-68. doi: 10.1016/j.cct.2014.01.006. Epub 2014 Jan 27.

7.

Impact of Baltimore Healthy Eating Zones: an environmental intervention to improve diet among African American youth.

Shin A, Surkan PJ, Coutinho AJ, Suratkar SR, Campbell RK, Rowan M, Sharma S, Dennisuk LA, Karlsen M, Gass A, Gittelsohn J.

Health Educ Behav. 2015 Apr;42(1 Suppl):97S-105S. doi: 10.1177/1090198115571362.

PMID:
25829124
8.

Dietary intake among Native Hawaiian, Filipino, and White children and caregivers in Hawai'i.

Novotny R, Vijayadeva V, Grove J, Gittelsohn J, Avila J, Su Y, Murphy S.

Hawaii J Med Public Health. 2012 Dec;71(12):353-8.

9.

Placement and promotion strategies to increase sales of healthier products in supermarkets in low-income, ethnically diverse neighborhoods: a randomized controlled trial.

Foster GD, Karpyn A, Wojtanowski AC, Davis E, Weiss S, Brensinger C, Tierney A, Guo W, Brown J, Spross C, Leuchten D, Burns PJ, Glanz K.

Am J Clin Nutr. 2014 Jun;99(6):1359-68. doi: 10.3945/ajcn.113.075572. Epub 2014 Apr 2.

10.

A community-based, environmental chronic disease prevention intervention to improve healthy eating psychosocial factors and behaviors in indigenous populations in the Canadian Arctic.

Mead EL, Gittelsohn J, Roache C, Corriveau A, Sharma S.

Health Educ Behav. 2013 Oct;40(5):592-602. doi: 10.1177/1090198112467793. Epub 2012 Dec 13.

PMID:
23239767
11.

Understanding the rural food environment--perspectives of low-income parents.

Yousefian A, Leighton A, Fox K, Hartley D.

Rural Remote Health. 2011;11(2):1631. Epub 2011 Apr 8.

12.

Process evaluation of a store-based environmental obesity intervention on two American Indian Reservations.

Curran S, Gittelsohn J, Anliker J, Ethelbah B, Blake K, Sharma S, Caballero B.

Health Educ Res. 2005 Dec;20(6):719-29. Epub 2005 May 4.

PMID:
15872001
13.

[Simple obesity in children. A study on the role of nutritional factors].

Weker H.

Med Wieku Rozwoj. 2006 Jan-Mar;10(1):3-191. Review. Polish.

PMID:
16733288
14.

The Childhood Obesity Prevention Task Force (ACT 269): recommendations for obesity prevention in Hawai'i.

Richards K, Fuddy LJ, Greenwood MR, Pressler V, Rajan R, St John TL, Sinclair BM, Irvin L; Childhood Obesity Prevention Task Force..

Hawaii J Med Public Health. 2013 Mar;72(3):102-6.

16.

Availability of healthy snack foods and beverages in stores near high-income urban, low-income urban, and rural elementary and middle schools in Oregon.

Findholt NE, Izumi BT, Nguyen T, Pickus H, Chen Z.

Child Obes. 2014 Aug;10(4):342-8. doi: 10.1089/chi.2014.0020. Epub 2014 Jun 24.

PMID:
24959741
17.

A corner store intervention in a low-income urban community is associated with increased availability and sales of some healthy foods.

Song HJ, Gittelsohn J, Kim M, Suratkar S, Sharma S, Anliker J.

Public Health Nutr. 2009 Nov;12(11):2060-7. doi: 10.1017/S1368980009005242. Epub 2009 Apr 30.

18.

Perceptions of middle school educators in Hawai'i about school-based gardening and child health.

Ahmed AT, Oshiro CE, Loharuka S, Novotny R.

Hawaii Med J. 2011 Jul;70(7 Suppl 1):11-5.

19.

Nutrition-related policy and environmental strategies to prevent obesity in rural communities: a systematic review of the literature, 2002-2013.

Calancie L, Leeman J, Jilcott Pitts SB, Khan LK, Fleischhacker S, Evenson KR, Schreiner M, Byker C, Owens C, McGuirt J, Barnidge E, Dean W, Johnson D, Kolodinsky J, Piltch E, Pinard C, Quinn E, Whetstone L, Ammerman A.

Prev Chronic Dis. 2015 Apr 30;12:E57. doi: 10.5888/pcd12.140540. Review.

20.

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