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Items: 1 to 20 of 112

1.

Increased self-efficacy for vegetable preparation following an online, skill-based intervention and in-class tasting experience as a part of a general education college nutrition course.

Brown KN, Wengreen HJ, Vitale TS, Anderson JB.

Am J Health Promot. 2011 Sep-Oct;26(1):14-20. doi: 10.4278/ajhp.091214-QUAN-389.

PMID:
21879938
2.

Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.

Richards A, Kattelmann KK, Ren C.

J Am Diet Assoc. 2006 Sep;106(9):1405-11.

PMID:
16963345
3.

Effect of nutrition intervention using a general nutrition course for promoting fruit and vegetable consumption among college students.

Ha EJ, Caine-Bish N.

J Nutr Educ Behav. 2009 Mar-Apr;41(2):103-9. doi: 10.1016/j.jneb.2008.07.001.

PMID:
19304255
4.

Effects of a school-based nutrition program diffused throughout a large urban community on attitudes, beliefs, and behaviors related to fruit and vegetable consumption.

Prelip M, Slusser W, Thai CL, Kinsler J, Erausquin JT.

J Sch Health. 2011 Sep;81(9):520-9. doi: 10.1111/j.1746-1561.2011.00622.x.

PMID:
21831064
5.

Impact of internet vs traditional Special Supplemental Nutrition Program for Women, Infants, and Children nutrition education on fruit and vegetable intake.

Bensley RJ, Anderson JV, Brusk JJ, Mercer N, Rivas J.

J Am Diet Assoc. 2011 May;111(5):749-55. doi: 10.1016/j.jada.2011.02.010.

PMID:
21515124
6.

Nutrition education intervention improves vegetable-related attitude, self-efficacy, preference, and knowledge of fourth-grade students.

Wall DE, Least C, Gromis J, Lohse B.

J Sch Health. 2012 Jan;82(1):37-43. doi: 10.1111/j.1746-1561.2011.00665.x.

PMID:
22142173
7.

Online Self-Tracking Groups to Increase Fruit and Vegetable Intake: A Small-Scale Study on Mechanisms of Group Effect on Behavior Change.

Meng J, Peng W, Shin SY, Chung M.

J Med Internet Res. 2017 Mar 6;19(3):e63. doi: 10.2196/jmir.6537.

8.

Good Grubbin': impact of a TV cooking show for college students living off campus.

Clifford D, Anderson J, Auld G, Champ J.

J Nutr Educ Behav. 2009 May-Jun;41(3):194-200. doi: 10.1016/j.jneb.2008.01.006.

PMID:
19411053
9.

Online Self-Affirmation Increases Fruit and Vegetable Consumption in Groups at High Risk of Low Intake.

Fielden AL, Sillence E, Little L, Harris PR.

Appl Psychol Health Well Being. 2016 Mar;8(1):3-18. doi: 10.1111/aphw.12059. Epub 2016 Jan 26.

PMID:
26810362
10.

Impact of an online healthful eating and physical activity program for college students.

Greene GW, White AA, Hoerr SL, Lohse B, Schembre SM, Riebe D, Patterson J, Kattelmann KK, Shoff S, Horacek T, Blissmer B, Phillips BW.

Am J Health Promot. 2012 Nov-Dec;27(2):e47-58. doi: 10.4278/ajhp.110606-QUAN-239.

PMID:
23113786
11.

A garden pilot project enhances fruit and vegetable consumption among children.

Heim S, Stang J, Ireland M.

J Am Diet Assoc. 2009 Jul;109(7):1220-6. doi: 10.1016/j.jada.2009.04.009.

PMID:
19559139
12.

Web-based guide to health: relationship of theoretical variables to change in physical activity, nutrition and weight at 16-months.

Anderson-Bill ES, Winett RA, Wojcik JR, Winett SG.

J Med Internet Res. 2011 Mar 4;13(1):e27. doi: 10.2196/jmir.1614.

13.

The effects of Young Adults Eating and Active for Health (YEAH): a theory-based Web-delivered intervention.

Kattelmann KK, Bredbenner CB, White AA, Greene GW, Hoerr SL, Kidd T, Colby S, Horacek TM, Phillips BW, Koenings MM, Brown ON, Olfert MD, Shelnutt KP, Morrell JS.

J Nutr Educ Behav. 2014 Nov-Dec;46(6):S27-41. doi: 10.1016/j.jneb.2014.08.007. Epub 2014 Nov 7.

PMID:
25457733
14.
15.

Use of Different Vegetable Products to Increase Preschool-Aged Children's Preference for and Intake of a Target Vegetable: A Randomized Controlled Trial.

de Wild VWT, de Graaf C, Jager G.

J Acad Nutr Diet. 2017 Jun;117(6):859-866. doi: 10.1016/j.jand.2016.11.006. Epub 2016 Dec 22.

PMID:
28017593
17.

Web-based nutrition education intervention improves self-efficacy and self-regulation related to increased dairy intake in college students.

Poddar KH, Hosig KW, Anderson ES, Nickols-Richardson SM, Duncan SE.

J Am Diet Assoc. 2010 Nov;110(11):1723-7. doi: 10.1016/j.jada.2010.08.008.

PMID:
21034887
18.

The impact of a school garden and cooking program on boys' and girls' fruit and vegetable preferences, taste rating, and intake.

Jaenke RL, Collins CE, Morgan PJ, Lubans DR, Saunders KL, Warren JM.

Health Educ Behav. 2012 Apr;39(2):131-41. doi: 10.1177/1090198111408301. Epub 2011 Sep 2.

PMID:
21890696
19.

My student body: effects of an internet-based prevention program to decrease obesity among college students.

Lachausse RG.

J Am Coll Health. 2012;60(4):324-30. doi: 10.1080/07448481.2011.623333.

PMID:
22559092
20.

Dairy intake and related self-regulation improved in college students using online nutrition education.

Poddar KH, Hosig KW, Anderson-Bill ES, Nickols-Richardson SM, Duncan SE.

J Acad Nutr Diet. 2012 Dec;112(12):1976-86. doi: 10.1016/j.jand.2012.07.026. Epub 2012 Oct 6.

PMID:
23044035

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