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Items: 1 to 20 of 98

1.

The building block structure of barley amylopectin.

Bertoft E, Källman A, Koch K, Andersson R, Aman P.

Int J Biol Macromol. 2011 Dec 1;49(5):900-9. doi: 10.1016/j.ijbiomac.2011.08.001. Epub 2011 Aug 10.

PMID:
21855567
2.

The cluster structure of barley amylopectins of different genetic backgrounds.

Bertoft E, Källman A, Koch K, Andersson R, Aman P.

Int J Biol Macromol. 2011 Nov 1;49(4):441-53. doi: 10.1016/j.ijbiomac.2011.04.014. Epub 2011 Jun 17.

PMID:
21704067
3.

Structures of building blocks in clusters of sweetpotato amylopectin.

Zhu F, Corke H, Åman P, Bertoft E.

Carbohydr Res. 2011 Dec 27;346(18):2913-25. doi: 10.1016/j.carres.2011.10.009. Epub 2011 Oct 15.

PMID:
22070830
4.

The fine structure of cassava starch amylopectin. Part 2: building block structure of clusters.

Bertoft E, Laohaphatanalert K, Piyachomkwan K, Sriroth K.

Int J Biol Macromol. 2010 Oct 1;47(3):325-35. doi: 10.1016/j.ijbiomac.2010.05.018. Epub 2010 Jun 1.

PMID:
20561968
5.

On the interconnection of clusters and building blocks in barley amylopectin.

Källman A, Bertoft E, Koch K, Åman P, Andersson R.

Int J Biol Macromol. 2013 Apr;55:75-82. doi: 10.1016/j.ijbiomac.2012.12.032. Epub 2012 Dec 24.

PMID:
23270830
6.

Building block organisation of clusters in amylopectin from different structural types.

Bertoft E, Koch K, Aman P.

Int J Biol Macromol. 2012 Jun 1;50(5):1212-23. doi: 10.1016/j.ijbiomac.2012.03.004. Epub 2012 Mar 23.

PMID:
22465108
7.

Thermal properties of barley starch and its relation to starch characteristics.

Källman A, Vamadevan V, Bertoft E, Koch K, Seetharaman K, Åman P, Andersson R.

Int J Biol Macromol. 2015 Nov;81:692-700. doi: 10.1016/j.ijbiomac.2015.08.068. Epub 2015 Sep 2.

PMID:
26342462
8.

Composition of clusters and building blocks in amylopectins from maize mutants deficient in starch synthase III.

Zhu F, Bertoft E, Seetharaman K.

J Agric Food Chem. 2013 Dec 18;61(50):12345-55. doi: 10.1021/jf403865n. Epub 2013 Dec 6.

PMID:
24229421
9.

Fine structure characterization of amylopectins from grain amaranth starch.

Kong X, Corke H, Bertoft E.

Carbohydr Res. 2009 Sep 8;344(13):1701-8. doi: 10.1016/j.carres.2009.05.032. Epub 2009 Jun 17.

PMID:
19604502
10.

Structure of building blocks in amylopectins.

Bertoft E, Koch K, Man P.

Carbohydr Res. 2012 Nov 1;361:105-13. doi: 10.1016/j.carres.2012.08.012. Epub 2012 Aug 31.

PMID:
23010491
11.

Characterization of internal structure of maize starch without amylose and amylopectin separation.

Zhu F, Bertoft E, Seetharaman K.

Carbohydr Polym. 2013 Sep 12;97(2):475-81. doi: 10.1016/j.carbpol.2013.04.092. Epub 2013 May 9.

PMID:
23911473
12.

Relationship between branching density and crystalline structure of A- and B-type maize mutant starches.

Gérard C, Planchot V, Colonna P, Bertoft E.

Carbohydr Res. 2000 Jun 2;326(2):130-44.

PMID:
10877096
13.

Barley grain constituents, starch composition, and structure affect starch in vitro enzymatic hydrolysis.

Asare EK, Jaiswal S, Maley J, Båga M, Sammynaiken R, Rossnagel BG, Chibbar RN.

J Agric Food Chem. 2011 May 11;59(9):4743-54. doi: 10.1021/jf200054e. Epub 2011 Apr 19.

PMID:
21462932
14.

Enzymatic synthesis and properties of highly branched rice starch amylose and amylopectin cluster.

Lee CK, Le QT, Kim YH, Shim JH, Lee SJ, Park JH, Lee KP, Song SH, Auh JH, Lee SJ, Park KH.

J Agric Food Chem. 2008 Jan 9;56(1):126-31. Epub 2007 Dec 12.

PMID:
18072737
16.

Effect of diurnal photosynthetic activity on the fine structure of amylopectin from normal and waxy barley starch.

Goldstein A, Annor G, Blennow A, Bertoft E.

Int J Biol Macromol. 2017 Sep;102:924-932. doi: 10.1016/j.ijbiomac.2017.04.107. Epub 2017 Apr 28.

PMID:
28457958
17.

Structures of clusters in sweetpotato amylopectin.

Zhu F, Corke H, Åman P, Bertoft E.

Carbohydr Res. 2011 Jul 1;346(9):1112-21. doi: 10.1016/j.carres.2011.03.001. Epub 2011 Mar 8.

PMID:
21507388
19.

The fine structure of cassava starch amylopectin. Part 1: Organization of clusters.

Laohaphatanaleart K, Piyachomkwan K, Sriroth K, Bertoft E.

Int J Biol Macromol. 2010 Oct 1;47(3):317-24. doi: 10.1016/j.ijbiomac.2010.01.004. Epub 2010 Jan 18.

PMID:
20083134
20.

The relationship between internal chain length of amylopectin and crystallinity in starch.

O'Sullivan AC, Perez S.

Biopolymers. 1999 Oct 5;50(4):381-90.

PMID:
10423547

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