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Items: 1 to 20 of 92

1.

Orosensory stimulation effects on human saliva proteome.

Lorenz K, Bader M, Klaus A, Weiss W, Görg A, Hofmann T.

J Agric Food Chem. 2011 Sep 28;59(18):10219-31. doi: 10.1021/jf2024352. Epub 2011 Aug 25.

PMID:
21846099
2.

Toward defining the human parotid gland salivary proteome and peptidome: identification and characterization using 2D SDS-PAGE, ultrafiltration, HPLC, and mass spectrometry.

Hardt M, Thomas LR, Dixon SE, Newport G, Agabian N, Prakobphol A, Hall SC, Witkowska HE, Fisher SJ.

Biochemistry. 2005 Mar 1;44(8):2885-99.

PMID:
15723531
3.

Proteomic analysis of human whole and parotid salivas following stimulation by different tastes.

Neyraud E, Sayd T, Morzel M, Dransfield E.

J Proteome Res. 2006 Sep;5(9):2474-80.

PMID:
16944961
4.

Initial comparison of proteomic profiles of whole unstimulated saliva obtained from generalized aggressive periodontitis patients and healthy control subjects.

Wu Y, Shu R, Luo LJ, Ge LH, Xie YF.

J Periodontal Res. 2009 Oct;44(5):636-44. doi: 10.1111/j.1600-0765.2008.01172.x. Epub 2009 May 18.

PMID:
19453860
5.

Salivary protein profiles are linked to bitter taste acceptance in infants.

Morzel M, Chabanet C, Schwartz C, Lucchi G, Ducoroy P, Nicklaus S.

Eur J Pediatr. 2014 May;173(5):575-82. doi: 10.1007/s00431-013-2216-z. Epub 2013 Nov 19.

PMID:
24248522
6.
7.

Complexity of the human whole saliva proteome.

Hirtz C, Chevalier F, Centeno D, Egea JC, Rossignol M, Sommerer N, de Périère D.

J Physiol Biochem. 2005 Sep;61(3):469-80.

PMID:
16440601
8.

Mapping of proteins in human saliva using two-dimensional gel electrophoresis and peptide mass fingerprinting.

Ghafouri B, Tagesson C, Lindahl M.

Proteomics. 2003 Jun;3(6):1003-15.

PMID:
12833525
9.

Profiling human saliva endogenous peptidome via a high throughput MALDI-TOF-TOF mass spectrometry.

Huang CM, Zhu W.

Comb Chem High Throughput Screen. 2009 Jun;12(5):521-31.

PMID:
19519332
10.

Comparative analysis of whole saliva proteomes for the screening of biomarkers for oral lichen planus.

Yang LL, Liu XQ, Liu W, Cheng B, Li MT.

Inflamm Res. 2006 Oct;55(10):405-7.

PMID:
16850138
11.
12.

Salivary protein/peptide profiling with SELDI-TOF-MS.

Schipper R, Loof A, de Groot J, Harthoorn L, van Heerde W, Dransfield E.

Ann N Y Acad Sci. 2007 Mar;1098:498-503.

PMID:
17435159
13.

Comparative proteomic analysis of human whole saliva.

Huang CM.

Arch Oral Biol. 2004 Dec;49(12):951-62.

PMID:
15485636
14.

Identification of human whole saliva protein components using proteomics.

Vitorino R, Lobo MJ, Ferrer-Correira AJ, Dubin JR, Tomer KB, Domingues PM, Amado FM.

Proteomics. 2004 Apr;4(4):1109-15.

PMID:
15048992
15.

Analysis of the salivary proteome in gingivitis patients.

Gonçalves Lda R, Soares MR, Nogueira FC, Garcia CH, Camisasca DR, Domont G, Feitosa AC, Pereira DA, Zingali RB, Alves G.

J Periodontal Res. 2011 Oct;46(5):599-606. doi: 10.1111/j.1600-0765.2011.01378.x. Epub 2011 Jun 14.

PMID:
21668887
16.

[Comparative protein analysis of K562 cell apoptosis induced by 6-gingerol].

Zeng HL, Han XA, Gu C, Huang XS, Gu JQ, Zhong Q, Ming WJ, Cai XN.

Zhong Yao Cai. 2010 May;33(5):753-8. Chinese.

PMID:
20873560
18.

SELDI-TOF-MS of saliva: methodology and pre-treatment effects.

Schipper R, Loof A, de Groot J, Harthoorn L, Dransfield E, van Heerde W.

J Chromatogr B Analyt Technol Biomed Life Sci. 2007 Feb 15;847(1):45-53. Epub 2006 Oct 27.

PMID:
17070117
19.

Two-dimensional liquid chromatography study of the human whole saliva proteome.

Wilmarth PA, Riviere MA, Rustvold DL, Lauten JD, Madden TE, David LL.

J Proteome Res. 2004 Sep-Oct;3(5):1017-23.

PMID:
15473691
20.

Proteome analysis of glandular parotid and submandibular-sublingual saliva in comparison to whole human saliva by two-dimensional gel electrophoresis.

Walz A, Stühler K, Wattenberg A, Hawranke E, Meyer HE, Schmalz G, Blüggel M, Ruhl S.

Proteomics. 2006 Mar;6(5):1631-9.

PMID:
16402355

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