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Items: 1 to 20 of 100

1.

Developing a food exchange list for Middle Eastern appetizers and desserts commonly consumed in Jordan.

Bawadi HA, Al-Shwaiyat NM, Tayyem RF, Mekary R, Tuuri G.

Nutr Diet. 2009 Mar 1;66(1):20-26.

2.

Developing a meal-planning exchange list for traditional dishes in jordan.

Bawadi HA, Al-Sahawneh SA.

J Am Diet Assoc. 2008 May;108(5):840-6. doi: 10.1016/j.jada.2008.02.016.

PMID:
18442508
4.

Nutritional value of 10 traditional dishes of the United Arab Emirates.

Habib HM, Ali HI, Ibrahim WH, Afifi HS.

Ecol Food Nutr. 2011 Nov;50(6):526-38. doi: 10.1080/03670244.2011.620880.

PMID:
22077931
5.

[Study of the categorization process among patients with eating disorders: a new cognitive approach to psychopathology].

Urdapilleta I, Mirabel-Sarron C, Meunier JM, Richard JF.

Encephale. 2005 Jan-Feb;31(1 Pt 1):82-91. French.

PMID:
15971644
6.
7.

Computer-selected exchange lists approximations for recipes.

Wheeler LA, Wheeler ML, Ours P.

J Am Diet Assoc. 1985 Jun;85(6):700-3.

PMID:
3998340
8.

[Typical dishes consumed in Sonora: regionalization and nutrient contribution].

Jardines RP, Bermúdez MC, Wong P, León G.

Arch Latinoam Nutr. 1985 Dec;35(4):586-602. Spanish.

PMID:
3842923
9.

The use of wild edible plants in the Jordanian diet.

Tukan SK, Takruri HR, al-Eisawi DM.

Int J Food Sci Nutr. 1998 May;49(3):225-35.

PMID:
10616665
10.

Nutritional composition of commonly consumed composite dishes from the Central Province of Cameroon.

Sharma S, Mbanya JC, Cruickshank K, Cade J, Tanya AK, Cao X, Hurbos M, Wong MR.

Int J Food Sci Nutr. 2007 Sep;58(6):475-85.

PMID:
17710591
11.

Nutritional composition of commonly consumed composite dishes from rural villages in Empangeni, KwaZulu-Natal, South Africa.

Spearing K, Kolahdooz F, Lukasewich M, Mathe N, Khamis T, Sharma S.

J Hum Nutr Diet. 2013 Jun;26(3):222-9. doi: 10.1111/jhn.12001. Epub 2012 Dec 6.

PMID:
23216447
12.

Nutritional composition of commonly consumed traditional Apache foods in Arizona.

Sharma S, Cao X, Gittelsohn J, Ethelbah B, Anliker J.

Int J Food Sci Nutr. 2008 Feb;59(1):1-10.

PMID:
18097841
13.

Nutritional composition of commonly consumed composite dishes for Afro-Caribbeans (mainly Jamaicans) in the United Kingdom.

Sharma S, Yacavone MM, Cao X, Samuda PM, Cade J, Cruickshank K.

Int J Food Sci Nutr. 2009;60 Suppl 7:140-50. doi: 10.1080/09637480902755079. Epub 2009 Jan 4.

PMID:
19340669
14.

Adaptive ingredients against food spoilage in Japanese cuisine.

Ohtsubo Y.

Int J Food Sci Nutr. 2009 Dec;60(8):677-87. doi: 10.3109/09637480802033502.

PMID:
19919515
15.

Data collection and assessment of commonly consumed foods and recipes in six geo-political zones in Nigeria: important for the development of a National Food Composition Database and Dietary Assessment.

Ene-Obong HN, Sanusi RA, Udenta EA, Williams IO, Anigo KM, Chibuzo EC, Aliyu HM, Ekpe OO, Davidson GI.

Food Chem. 2013 Oct 1;140(3):539-46. doi: 10.1016/j.foodchem.2013.01.102. Epub 2013 Feb 10.

PMID:
23601404
16.

Lipid composition of some commonly consumed traditional Nigerian dishes.

Onabanjo OO, Sanni SA, Afolabi WA, Oyawoye OO, Obanla OO.

J Hum Nutr Diet. 2014 Aug;27(4):367-76. doi: 10.1111/jhn.12157. Epub 2013 Sep 24.

PMID:
24112075
17.

A simple dietary assessment tool to monitor food intake of hospitalized adult patients.

Budiningsari D, Shahar S, Manaf ZA, Susetyowati S.

J Multidiscip Healthc. 2016 Jul 26;9:311-22. doi: 10.2147/JMDH.S105000. eCollection 2016.

18.

A Dish-based Semi-quantitative Food Frequency Questionnaire for Assessment of Dietary Intakes in Epidemiologic Studies in Iran: Design and Development.

Keshteli A, Esmaillzadeh A, Rajaie S, Askari G, Feinle-Bisset C, Adibi P.

Int J Prev Med. 2014 Jan;5(1):29-36.

19.

Nutritional analysis of a fiesta on Guam.

Paulino YC, Leon Guerrero RT, Aguon CM.

Micronesica. 2008 Jan 1;40(1/2):233-244.

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