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Items: 1 to 20 of 199

1.

Process evaluation of a cluster randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato.

Christian MS, Evans CE, Ransley JK, Greenwood DC, Thomas JD, Cade JE.

Public Health Nutr. 2012 Mar;15(3):459-65. doi: 10.1017/S1368980011001844. Epub 2011 Aug 11.

PMID:
21835081
2.

A cluster-randomised controlled trial of a school-based fruit and vegetable intervention: Project Tomato.

Evans CE, Ransley JK, Christian MS, Greenwood DC, Thomas JD, Cade JE.

Public Health Nutr. 2013 Jun;16(6):1073-81. doi: 10.1017/S1368980012005290. Epub 2012 Dec 14.

PMID:
23237386
3.

Evaluation of the impact of a school gardening intervention on children's fruit and vegetable intake: a randomised controlled trial.

Christian MS, Evans CE, Nykjaer C, Hancock N, Cade JE.

Int J Behav Nutr Phys Act. 2014 Aug 16;11:99. doi: 10.1186/s12966-014-0099-7.

5.

Study protocol: a cluster randomised controlled trial of a school based fruit and vegetable intervention - Project Tomato.

Kitchen MS, Ransley JK, Greenwood DC, Clarke GP, Conner MT, Jupp J, Cade JE.

BMC Health Serv Res. 2009 Jun 16;9:101. doi: 10.1186/1472-6963-9-101.

6.
7.

Effect of intervention aimed at increasing physical activity, reducing sedentary behaviour, and increasing fruit and vegetable consumption in children: active for Life Year 5 (AFLY5) school based cluster randomised controlled trial.

Kipping RR, Howe LD, Jago R, Campbell R, Wells S, Chittleborough CR, Mytton J, Noble SM, Peters TJ, Lawlor DA.

BMJ. 2014 May 27;348:g3256. doi: 10.1136/bmj.g3256.

8.

Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.

Horne PJ, Tapper K, Lowe CF, Hardman CA, Jackson MC, Woolner J.

Eur J Clin Nutr. 2004 Dec;58(12):1649-60.

PMID:
15252421
9.

A pilot study of a telephone-based parental intervention to increase fruit and vegetable consumption in 3-5-year-old children.

Wyse R, Wolfenden L, Campbell E, Campbell K, Brennan L, Fletcher A, Bowman J, Heard T, Wiggers J.

Public Health Nutr. 2011 Dec;14(12):2245-53. doi: 10.1017/S1368980011001170. Epub 2011 Jun 23.

PMID:
21729470
10.

Positive impact of a pre-school-based nutritional intervention on children's fruit and vegetable intake: results of a cluster-randomized trial.

De Bock F, Breitenstein L, Fischer JE.

Public Health Nutr. 2012 Mar;15(3):466-75. doi: 10.1017/S136898001100200X. Epub 2011 Aug 23.

PMID:
21859516
12.

Study protocol: can a school gardening intervention improve children's diets?

Christian MS, El Evans C, Conner M, Ransley JK, Cade JE.

BMC Public Health. 2012 Apr 26;12:304. doi: 10.1186/1471-2458-12-304.

13.
14.

Can a school-based intervention increase children's fruit and vegetable consumption in the home setting?

Taylor C, Darby H, Upton P, Upton D.

Perspect Public Health. 2013 Nov;133(6):330-6. doi: 10.1177/1757913913506575.

PMID:
24215014
15.

The Boost study: design of a school- and community-based randomised trial to promote fruit and vegetable consumption among teenagers.

Krølner R, Suldrup Jørgensen T, Aarestrup AK, Hjøllund Christiansen A, Christensen AM, Due P.

BMC Public Health. 2012 Mar 14;12:191. doi: 10.1186/1471-2458-12-191.

16.

Evaluating a school-based fruit and vegetable co-op in low-income children: A quasi-experimental study.

Sharma SV, Markham C, Chow J, Ranjit N, Pomeroy M, Raber M.

Prev Med. 2016 Oct;91:8-17. doi: 10.1016/j.ypmed.2016.07.022. Epub 2016 Jul 25.

PMID:
27471022
17.

Appreciation and implementation of a school-based intervention are associated with changes in fruit and vegetable intake in 10- to 13-year old schoolchildren--the Pro Children study.

Wind M, Bjelland M, Pérez-Rodrigo C, Te Velde SJ, Hildonen C, Bere E, Klepp KI, Brug J.

Health Educ Res. 2008 Dec;23(6):997-1007. Epub 2007 Dec 20.

PMID:
18156147
18.

Increasing parental provision and children's consumption of lunchbox fruit and vegetables in Ireland: the Food Dudes intervention.

Horne PJ, Hardman CA, Lowe CF, Tapper K, Le Noury J, Madden P, Patel P, Doody M.

Eur J Clin Nutr. 2009 May;63(5):613-8. doi: 10.1038/ejcn.2008.34. Epub 2008 May 21.

PMID:
18493261
19.

The efficacy of a brief, peer-led nutrition education intervention in increasing fruit and vegetable consumption: a wait-list, community-based randomised controlled trial.

Glasson C, Chapman K, Gander K, Wilson T, James E.

Public Health Nutr. 2012 Jul;15(7):1318-26. doi: 10.1017/S1368980012000043. Epub 2012 Feb 8.

PMID:
22314053
20.

Impact evaluation of the Northern Fruit and Vegetable Pilot Programme - a cluster-randomised controlled trial.

He M, Beynon C, Sangster Bouck M, St Onge R, Stewart S, Khoshaba L, Horbul BA, Chircoski B.

Public Health Nutr. 2009 Nov;12(11):2199-208. doi: 10.1017/S1368980009005801. Epub 2009 May 28.

PMID:
19476675

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