Similar articles for PMID: 21833777

Year	Number of Results
1984	2
1988	2
1989	1
1992	3
1993	3
1994	4
1995	1
1996	3
1997	2
1998	3
1999	3
2000	5
2002	3
2003	13
2004	6
2005	5
2006	4
2007	7
2008	11
2009	5
2010	2
2011	6
2012	3
2013	6
2014	4
2015	3
2016	7
2017	4
2018	2
2019	1
2020	1
2021	4
2022	1
2024	0

1

The association of hs-CRP with fasting and postprandial plasma lipids in patients with type 2 diabetes is disrupted by dietary monounsaturated fatty acids.

Bozzetto L, De Natale C, Di Capua L, Della Corte G, Patti L, Maione S, Riccardi G, Rivellese AA, Annuzzi G. Bozzetto L, et al. Acta Diabetol. 2013 Apr;50(2):273-6. doi: 10.1007/s00592-011-0318-5. Epub 2011 Aug 11. Acta Diabetol. 2013. PMID: 21833777

2

Effects of a plant-based high-carbohydrate/high-fiber diet versus high-monounsaturated fat/low-carbohydrate diet on postprandial lipids in type 2 diabetic patients.

De Natale C, Annuzzi G, Bozzetto L, Mazzarella R, Costabile G, Ciano O, Riccardi G, Rivellese AA. De Natale C, et al. Diabetes Care. 2009 Dec;32(12):2168-73. doi: 10.2337/dc09-0266. Epub 2009 Sep 9. Diabetes Care. 2009. PMID: 19741188 Free PMC article. Clinical Trial.

3

Effects of exchanging carbohydrate or monounsaturated fat with saturated fat on inflammatory and thrombogenic responses in subjects with abdominal obesity: A randomized controlled trial.

Teng KT, Chang LF, Vethakkan SR, Nesaretnam K, Sanders TAB. Teng KT, et al. Clin Nutr. 2017 Oct;36(5):1250-1258. doi: 10.1016/j.clnu.2016.08.026. Epub 2016 Sep 8. Clin Nutr. 2017. PMID: 27642057 Free article. Clinical Trial.

4

The Canadian Trial of Carbohydrates in Diabetes (CCD), a 1-y controlled trial of low-glycemic-index dietary carbohydrate in type 2 diabetes: no effect on glycated hemoglobin but reduction in C-reactive protein.

Wolever TM, Gibbs AL, Mehling C, Chiasson JL, Connelly PW, Josse RG, Leiter LA, Maheux P, Rabasa-Lhoret R, Rodger NW, Ryan EA. Wolever TM, et al. Am J Clin Nutr. 2008 Jan;87(1):114-25. doi: 10.1093/ajcn/87.1.114. Am J Clin Nutr. 2008. PMID: 18175744 Free article. Clinical Trial.

5

A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects.

Paniagua JA, de la Sacristana AG, Sánchez E, Romero I, Vidal-Puig A, Berral FJ, Escribano A, Moyano MJ, Peréz-Martinez P, López-Miranda J, Pérez-Jiménez F. Paniagua JA, et al. J Am Coll Nutr. 2007 Oct;26(5):434-44. doi: 10.1080/07315724.2007.10719633. J Am Coll Nutr. 2007. PMID: 17914131 Clinical Trial.

6

Dietary influence on adiponectin in patients with type 2 diabetes.

Bozzetto L, Polito R, Nigro E, Prinster A, Della Pepa G, Costabile G, Vetrani C, Vitale M, Daniele A, Rivellese AA, Annuzzi G. Bozzetto L, et al. Eur J Clin Invest. 2021 Aug;51(8):e13548. doi: 10.1111/eci.13548. Epub 2021 Apr 2. Eur J Clin Invest. 2021. PMID: 33797089 Clinical Trial.

7

A CHO/fibre diet reduces and a MUFA diet increases postprandial lipaemia in type 2 diabetes: no supplementary effects of low-volume physical training.

Bozzetto L, Annuzzi G, Costabile G, Costagliola L, Giorgini M, Alderisio A, Strazzullo A, Patti L, Cipriano P, Mangione A, Vitelli A, Vigorito C, Riccardi G, Rivellese AA. Bozzetto L, et al. Acta Diabetol. 2014;51(3):385-93. doi: 10.1007/s00592-013-0522-6. Epub 2013 Oct 17. Acta Diabetol. 2014. PMID: 24132660 Clinical Trial.

8

Effects of a low-fat diet compared with those of a high-monounsaturated fat diet on body weight, plasma lipids and lipoproteins, and glycemic control in type 2 diabetes.

Gerhard GT, Ahmann A, Meeuws K, McMurry MP, Duell PB, Connor WE. Gerhard GT, et al. Am J Clin Nutr. 2004 Sep;80(3):668-73. doi: 10.1093/ajcn/80.3.668. Am J Clin Nutr. 2004. PMID: 15321807 Free article. Clinical Trial.

9

Dietary monounsaturated fat activates metabolic pathways for triglyceride-rich lipoproteins that involve apolipoproteins E and C-III.

Zheng C, Khoo C, Furtado J, Ikewaki K, Sacks FM. Zheng C, et al. Am J Clin Nutr. 2008 Aug;88(2):272-81. doi: 10.1093/ajcn/88.2.272. Am J Clin Nutr. 2008. PMID: 18689361 Free PMC article. Clinical Trial.

10

Baseline plasma C-reactive protein concentrations influence lipid and lipoprotein responses to low-fat and high monounsaturated fatty acid diets in healthy men.

Desroches S, Archer WR, Paradis ME, Dériaz O, Couture P, Bergeron J, Bergeron N, Lamarche B. Desroches S, et al. J Nutr. 2006 Apr;136(4):1005-11. doi: 10.1093/jn/136.4.1005. J Nutr. 2006. PMID: 16549465 Free article. Clinical Trial.

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