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Items: 1 to 20 of 147

1.

Green tea catechin, epigallocatechin-3-gallate (EGCG): mechanisms, perspectives and clinical applications.

Singh BN, Shankar S, Srivastava RK.

Biochem Pharmacol. 2011 Dec 15;82(12):1807-21. doi: 10.1016/j.bcp.2011.07.093. Review.

2.

Green tea: nature's defense against malignancies.

Butt MS, Sultan MT.

Crit Rev Food Sci Nutr. 2009 May;49(5):463-73. doi: 10.1080/10408390802145310. Review.

PMID:
19399671
3.

Reading the tea leaves: anticarcinogenic properties of (-)-epigallocatechin-3-gallate.

Carlson JR, Bauer BA, Vincent A, Limburg PJ, Wilson T.

Mayo Clin Proc. 2007 Jun;82(6):725-32. Review.

PMID:
17550753
4.
5.

Preclinical development of the green tea catechin, epigallocatechin gallate, as an HIV-1 therapy.

Nance CL, Siwak EB, Shearer WT.

J Allergy Clin Immunol. 2009 Feb;123(2):459-65. doi: 10.1016/j.jaci.2008.12.024.

6.

Epigallocatechin-3-gallate (EGCG): chemical and biomedical perspectives.

Nagle DG, Ferreira D, Zhou YD.

Phytochemistry. 2006 Sep;67(17):1849-55. Review.

7.

Antiproliferative activity of tea catechins associated with casein micelles, using HT29 colon cancer cells.

Haratifar S, Meckling KA, Corredig M.

J Dairy Sci. 2014 Feb;97(2):672-8. doi: 10.3168/jds.2013-7263.

PMID:
24359816
8.

Mechanisms of cancer prevention by green and black tea polyphenols.

Beltz LA, Bayer DK, Moss AL, Simet IM.

Anticancer Agents Med Chem. 2006 Sep;6(5):389-406. Review.

PMID:
17017850
9.

A green tea component suppresses posttranslational expression of basic fibroblast growth factor in colorectal cancer.

Sukhthankar M, Yamaguchi K, Lee SH, McEntee MF, Eling TE, Hara Y, Baek SJ.

Gastroenterology. 2008 Jun;134(7):1972-80. doi: 10.1053/j.gastro.2008.02.095.

10.

Chemopreventive potential of the tannase-mediated biotransformation of green tea.

Macedo JA, Ferreira LR, Camara LE, Santos JC, Gambero A, Macedo GA, Ribeiro ML.

Food Chem. 2012 Jul 15;133(2):358-65. doi: 10.1016/j.foodchem.2012.01.041.

11.

Green tea polyphenol epigallocatechin-3-gallate suppresses melanoma growth by inhibiting inflammasome and IL-1β secretion.

Ellis LZ, Liu W, Luo Y, Okamoto M, Qu D, Dunn JH, Fujita M.

Biochem Biophys Res Commun. 2011 Oct 28;414(3):551-6. doi: 10.1016/j.bbrc.2011.09.115.

12.

Epigallocathechin gallate, polyphenol present in green tea, inhibits stem-like characteristics and epithelial-mesenchymal transition in nasopharyngeal cancer cell lines.

Lin CH, Shen YA, Hung PH, Yu YB, Chen YJ.

BMC Complement Altern Med. 2012 Oct 30;12:201. doi: 10.1186/1472-6882-12-201.

13.

The green tea polyphenol, epigallocatechin-3-gallate inhibits telomerase and induces apoptosis in drug-resistant lung cancer cells.

Sadava D, Whitlock E, Kane SE.

Biochem Biophys Res Commun. 2007 Aug 17;360(1):233-7.

PMID:
17585882
14.

Green tea polyphenols and its constituent epigallocatechin gallate inhibits proliferation of human breast cancer cells in vitro and in vivo.

Thangapazham RL, Singh AK, Sharma A, Warren J, Gaddipati JP, Maheshwari RK.

Cancer Lett. 2007 Jan 8;245(1-2):232-41.

PMID:
16519995
15.

The major green tea polyphenol, (-)-epigallocatechin-3-gallate, induces heme oxygenase in rat neurons and acts as an effective neuroprotective agent against oxidative stress.

Romeo L, Intrieri M, D'Agata V, Mangano NG, Oriani G, Ontario ML, Scapagnini G.

J Am Coll Nutr. 2009 Aug;28 Suppl:492S-499S.

PMID:
20234037
16.

Green tea extract and (-)-epigallocatechin-3-gallate, the major tea catechin, exert oxidant but lack antioxidant activities.

Elbling L, Weiss RM, Teufelhofer O, Uhl M, Knasmueller S, Schulte-Hermann R, Berger W, Micksche M.

FASEB J. 2005 May;19(7):807-9.

PMID:
15738004
17.

Antioxidant effects of green tea and its polyphenols on bladder cells.

Coyle CH, Philips BJ, Morrisroe SN, Chancellor MB, Yoshimura N.

Life Sci. 2008 Jul 4;83(1-2):12-8. doi: 10.1016/j.lfs.2008.04.010.

18.

Epigallocatechin-3-gallate (EGCG) Suppresses the Trafficking of Lymphocytes to Epidermal Melanocytes via Inhibition of JAK2: Its Implication for Vitiligo Treatment.

Ning W, Wang S, Dong X, Liu D, Fu L, Jin R, Xu A.

Biol Pharm Bull. 2015;38(11):1700-6. doi: 10.1248/bpb.b15-00331.

19.
20.

Green tea polyphenols: biology and therapeutic implications in cancer.

Shankar S, Ganapathy S, Srivastava RK.

Front Biosci. 2007 Sep 1;12:4881-99. Review.

PMID:
17569617

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