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Items: 1 to 20 of 143

1.

[Comparison on extraction of volatile oils from Lithospermum erythrorhizon by different methods].

Yang RF, Huang PP, Qiu TQ, Fan XD.

Zhong Yao Cai. 2011 Feb;34(2):289-93. Chinese.

PMID:
21823490
2.

[Extraction technology optimization and quality analysis of volatile oil in Rhizoma Curcumae].

Zhang LG, Wang FX, Ni LJ, Wang YL, Yang YJ, Wang CM.

Zhong Yao Cai. 2012 Mar;35(3):471-5. Chinese.

PMID:
22876689
3.

Comparison of chemical composition and antibacterial activity of Nigella sativa seed essential oils obtained by different extraction methods.

Kokoska L, Havlik J, Valterova I, Sovova H, Sajfrtova M, Jankovska I.

J Food Prot. 2008 Dec;71(12):2475-80.

PMID:
19244901
4.

Ultrasound-assisted dynamic extraction of valuable compounds from aromatic plants and flowers as compared with steam distillation and superheated liquid extraction.

Roldán-Gutiérrez JM, Ruiz-Jiménez J, Luque de Castro MD.

Talanta. 2008 Jun 15;75(5):1369-75. doi: 10.1016/j.talanta.2008.01.057. Epub 2008 Feb 6.

PMID:
18585226
5.

Chemical composition and antimicrobial and antioxidant activities of essential oils and various extracts of Juniperus phoenicea L. (Cupressacees).

Ennajar M, Bouajila J, Lebrihi A, Mathieu F, Abderraba M, Raies A, Romdhane M.

J Food Sci. 2009 Sep;74(7):M364-71. doi: 10.1111/j.1750-3841.2009.01277.x.

PMID:
19895482
6.

Volatile compounds and antimicrobial and antioxidant activities of the essential oils of the needles of Pinus densiflora and Pinus thunbergii.

Park JS, Lee GH.

J Sci Food Agric. 2011 Mar 15;91(4):703-9. doi: 10.1002/jsfa.4239. Epub 2011 Jan 6.

PMID:
21213230
7.

[Comparison study of different methods for extracting volatile oil from bergamot].

Chen F, Li QL, Sheng LQ, Qiu JY.

Zhong Yao Cai. 2008 Aug;31(8):1242-4. Chinese.

PMID:
19112908
9.

A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound, microwave, turbohydrodistillation, steam and hydrodistillation.

Périno-Issartier S, Ginies C, Cravotto G, Chemat F.

J Chromatogr A. 2013 Aug 30;1305:41-7. doi: 10.1016/j.chroma.2013.07.024. Epub 2013 Jul 9.

PMID:
23890545
10.

[Study on extraction methods of volatile oil from Mosla soochowensis].

Chen J, Wu Q.

Zhong Yao Cai. 2005 Sep;28(9):823-5. Chinese.

PMID:
16447878
11.

[Water extraction coupling rectification for isolating volatile oils of Ligusticum chuanxiong].

Wang X, Yang Y, Zhang L, He J, Wang C, Ni L.

Zhongguo Zhong Yao Za Zhi. 2009 Nov;34(21):2734-7. Chinese.

PMID:
20209903
12.

Chemical composition and bioactivity of essential oils of Hypericum helianthemoides, Hypericum perforatum and Hypericum scabrum.

Ghasemi Pirbalouti A, Fatahi-Vanani M, Craker L, Shirmardi H.

Pharm Biol. 2014 Feb;52(2):175-81. doi: 10.3109/13880209.2013.821663. Epub 2013 Sep 30.

PMID:
24073965
13.
14.

Optimization of conditions of solvent-free microwave extraction and study on antioxidant capacity of essential oil from Schisandra chinensis (Turcz.) Baill.

Ma CH, Yang L, Zu YG, Liu TT.

Food Chem. 2012 Oct 15;134(4):2532-9. doi: 10.1016/j.foodchem.2012.04.080. Epub 2012 Apr 21.

PMID:
23442721
15.

Terpenoid compositions, and antioxidant and antimicrobial properties of the rhizome essential oils of different Hedychium species.

Joshi S, Chanotiya CS, Agarwal G, Prakash O, Pant AK, Mathela CS.

Chem Biodivers. 2008 Feb;5(2):299-309. doi: 10.1002/cbdv.200890027.

PMID:
18293443
18.

Superheated water extraction, steam distillation and Soxhlet extraction of essential oils of Origanum onites.

Ozel MZ, Kaymaz H.

Anal Bioanal Chem. 2004 Aug;379(7-8):1127-33. Epub 2004 Jun 4.

PMID:
15179539
19.

Microwave-assisted extraction of essential oils from herbs.

Cardoso-Ugarte GA, Juárez-Becerra GP, Sosa-Morales ME, López-Malo A.

J Microw Power Electromagn Energy. 2013;47(1):63-72.

PMID:
24779135
20.

Comparative Study of Essential Oils Extracted from Egyptian Basil Leaves (Ocimum basilicum L.) Using Hydro-Distillation and Solvent-Free Microwave Extraction.

Chenni M, El Abed D, Rakotomanomana N, Fernandez X, Chemat F.

Molecules. 2016 Jan 19;21(1):E113. doi: 10.3390/molecules21010113.

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