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Items: 1 to 20 of 138

1.

Bifidobacterium pseudolongum are efficient indicators of animal fecal contamination in raw milk cheese industry.

Delcenserie V, Gavini F, China B, Daube G.

BMC Microbiol. 2011 Aug 4;11:178. doi: 10.1186/1471-2180-11-178.

2.

Detection and characterization of Bifidobacterium crudilactis and B. mongoliense able to grow during the manufacturing process of French raw milk cheeses.

Delcenserie V, Taminiau B, Gavini F, de Schaetzen MA, Cleenwerck I, Theves M, Mahieu M, Daube G.

BMC Microbiol. 2013 Oct 29;13:239. doi: 10.1186/1471-2180-13-239.

3.

Bifidobacterium species isolated from animal feces and from beef and pork meat.

Gavini F, Delcenserie V, Kopeinig K, Pollinger S, Beerens H, Bonaparte C, Upmann M.

J Food Prot. 2006 Apr;69(4):871-7.

PMID:
16629032
4.

A PCR method for detection of bifidobacteria in raw milk and raw milk cheese: comparison with culture-based methods.

Delcenserie V, Bechoux N, China B, Daube G, Gavini F.

J Microbiol Methods. 2005 Apr;61(1):55-67.

6.

Fate of Shiga toxin-producing and generic Escherichia coli during production and ripening of semihard raw milk cheese.

Peng S, Hoffmann W, Bockelmann W, Hummerjohann J, Stephan R, Hammer P.

J Dairy Sci. 2013 Feb;96(2):815-23. doi: 10.3168/jds.2012-5865. Epub 2012 Dec 14.

7.

Evaluation of the hygienic quality of raw milk based on the presence of bifidobacteria: the cow as a source of faecal contamination.

Beerens H, Hass Brac de la Perriere B, Gavini F.

Int J Food Microbiol. 2000 Mar 25;54(3):163-9.

PMID:
10777066
8.

Growth and survival of Escherichia coli O157:H7 during the manufacture and ripening of raw goat milk lactic cheeses.

Vernozy-Rozand C, Mazuy-Cruchaudet C, Bavai C, Montet MP, Bonin V, Dernburg A, Richard Y.

Int J Food Microbiol. 2005 Nov 15;105(1):83-8. Epub 2005 Aug 1.

PMID:
16055219
9.

Novel real-time PCR method to detect Escherichia coli O157:H7 in raw milk cheese and raw ground meat.

Miszczycha SD, Ganet S, Duniere L, Rozand C, Loukiadis E, Thevenot-Sergentet D.

J Food Prot. 2012 Aug;75(8):1373-81. doi: 10.4315/0362-028X.JFP-11-498.

PMID:
22856560
10.

Bifidobacteria as indicators of faecal contamination along a sheep meat production chain.

Delcenserie V, Loncaric D, Bonaparte C, Upmann M, China B, Daube G, Gavini F.

J Appl Microbiol. 2008 Jan;104(1):276-84. Epub 2007 Oct 8.

11.

The fate of indigenous microbiota, starter cultures, Escherichia coli, Listeria innocua and Staphylococcus aureus in Danish raw milk and cheeses determined by pyrosequencing and quantitative real time (qRT)-PCR.

Masoud W, Vogensen FK, Lillevang S, Abu Al-Soud W, Sørensen SJ, Jakobsen M.

Int J Food Microbiol. 2012 Feb 1;153(1-2):192-202. doi: 10.1016/j.ijfoodmicro.2011.11.014. Epub 2011 Nov 20.

PMID:
22154239
12.
13.
14.

Low incidence of foodborne pathogens of concern in raw milk utilized for farmstead cheese production.

D'Amico DJ, Groves E, Donnelly CW.

J Food Prot. 2008 Aug;71(8):1580-9.

PMID:
18724751
15.

Characteristics of shiga toxin-producing Escherichia coli isolated from Swiss raw milk cheese within a 3-year monitoring program.

Zweifel C, Giezendanner N, Corti S, Krause G, Beutin L, Danuser J, Stephan R.

J Food Prot. 2010 Jan;73(1):88-91.

PMID:
20051209
16.

Bacteriological quality of raw milk used for production of a Brazilian farmstead raw milk cheese.

Costa Sobrinho Pde S, Marçal de Faria CA, Silva Pinheiro J, Gonçalves de Almeida H, Vieira Pires C, Silva Santos A.

Foodborne Pathog Dis. 2012 Feb;9(2):138-44. doi: 10.1089/fpd.2011.1010. Epub 2012 Jan 4.

PMID:
22217108
17.

Survey of raw milk cheeses for microbiological quality and prevalence of foodborne pathogens.

Brooks JC, Martinez B, Stratton J, Bianchini A, Krokstrom R, Hutkins R.

Food Microbiol. 2012 Sep;31(2):154-8. doi: 10.1016/j.fm.2012.03.013. Epub 2012 Apr 3.

PMID:
22608218
18.

Occurrence of Shiga toxin-producing Escherichia coli in a Spanish raw ewe's milk cheese.

Caro I, García-Armesto MR.

Int J Food Microbiol. 2007 May 30;116(3):410-3. Epub 2007 Mar 6.

PMID:
17428564
19.

Microbiological characterization of randomly selected Portuguese raw milk cheeses with reference to food safety.

Almeida G, Figueiredo A, Rôla M, Barros RM, Gibbs P, Hogg T, Teixeira P.

J Food Prot. 2007 Jul;70(7):1710-6.

PMID:
17685347

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