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Items: 1 to 20 of 104

1.

Effect of industrially produced trans fat on markers of systemic inflammation: evidence from a randomized trial in women.

Bendsen NT, Stender S, Szecsi PB, Pedersen SB, Basu S, Hellgren LI, Newman JW, Larsen TM, Haugaard SB, Astrup A.

J Lipid Res. 2011 Oct;52(10):1821-8. doi: 10.1194/jlr.M014738. Epub 2011 Jul 27.

2.

Effect of trans-fatty acid intake on insulin sensitivity and intramuscular lipids--a randomized trial in overweight postmenopausal women.

Bendsen NT, Haugaard SB, Larsen TM, Chabanova E, Stender S, Astrup A.

Metabolism. 2011 Jul;60(7):906-13. doi: 10.1016/j.metabol.2011.01.009. Epub 2011 Mar 11.

PMID:
21397284
3.

Effects of trans- and n-3 unsaturated fatty acids on cardiovascular risk markers in healthy males. An 8 weeks dietary intervention study.

Dyerberg J, Eskesen DC, Andersen PW, Astrup A, Buemann B, Christensen JH, Clausen P, Rasmussen BF, Schmidt EB, Tholstrup T, Toft E, Toubro S, Stender S.

Eur J Clin Nutr. 2004 Jul;58(7):1062-70.

PMID:
15220949
4.

Dietary intake of trans fatty acids and systemic inflammation in women.

Mozaffarian D, Pischon T, Hankinson SE, Rifai N, Joshipura K, Willett WC, Rimm EB.

Am J Clin Nutr. 2004 Apr;79(4):606-12.

5.

Molecular Mechanisms for the Modulation of Selected Inflammatory Markers by Dietary Rice Bran Oil in Rats Fed Partially Hydrogenated Vegetable Fat.

Rao YP, Kumar PP, Lokesh BR.

Lipids. 2016 Apr;51(4):451-67. doi: 10.1007/s11745-016-4132-2. Epub 2016 Mar 3.

PMID:
26939679
6.
7.

Trans fatty acids - effects on systemic inflammation and endothelial function.

Mozaffarian D.

Atheroscler Suppl. 2006 May;7(2):29-32. Epub 2006 May 18. Review.

PMID:
16713393
8.

Effect of trans fatty acid intake on abdominal and liver fat deposition and blood lipids: a randomized trial in overweight postmenopausal women.

Bendsen NT, Chabanova E, Thomsen HS, Larsen TM, Newman JW, Stender S, Dyerberg J, Haugaard SB, Astrup A.

Nutr Diabetes. 2011 Jan 31;1:e4. doi: 10.1038/nutd.2010.4.

9.

Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial.

Gebauer SK, Destaillats F, Dionisi F, Krauss RM, Baer DJ.

Am J Clin Nutr. 2015 Dec;102(6):1339-46. doi: 10.3945/ajcn.115.116129. Epub 2015 Nov 11.

10.

Consumption of trans fats and estimated effects on coronary heart disease in Iran.

Mozaffarian D, Abdollahi M, Campos H, Houshiarrad A, Willett WC.

Eur J Clin Nutr. 2007 Aug;61(8):1004-10. Epub 2007 Jan 31.

PMID:
17268422
11.

Effect of trans fatty acid intake on LC-MS and NMR plasma profiles.

Gürdeniz G, Rago D, Bendsen NT, Savorani F, Astrup A, Dragsted LO.

PLoS One. 2013 Jul 29;8(7):e69589. doi: 10.1371/journal.pone.0069589. Print 2013.

12.

A trans world journey.

Stender S, Dyerberg J, Bysted A, Leth T, Astrup A.

Atheroscler Suppl. 2006 May;7(2):47-52. Epub 2006 May 19. Review.

PMID:
16713385
13.

Trans fatty acids: are its cardiovascular risks fully appreciated?

Nestel P.

Clin Ther. 2014 Mar 1;36(3):315-21. doi: 10.1016/j.clinthera.2014.01.020. Review.

PMID:
24636816
14.

trans fatty acids and systemic inflammation in heart failure.

Mozaffarian D, Rimm EB, King IB, Lawler RL, McDonald GB, Levy WC.

Am J Clin Nutr. 2004 Dec;80(6):1521-5.

15.

Substitution of vegetable oil for a partially-hydrogenated fat favorably alters cardiovascular disease risk factors in moderately hypercholesterolemic postmenopausal women.

Vega-López S, Matthan NR, Ausman LM, Ai M, Otokozawa S, Schaefer EJ, Lichtenstein AH.

Atherosclerosis. 2009 Nov;207(1):208-12. doi: 10.1016/j.atherosclerosis.2009.03.039. Epub 2009 Apr 5.

16.

Fatty acid composition including trans-fatty acids in edible oils and fats: probable intake in Indian population.

Dixit S, Das M.

J Food Sci. 2012 Oct;77(10):T188-99. doi: 10.1111/j.1750-3841.2012.02875.x. Epub 2012 Sep 5.

PMID:
22950538
17.
18.

Health effects of trans-fatty acids: experimental and observational evidence.

Mozaffarian D, Aro A, Willett WC.

Eur J Clin Nutr. 2009 May;63 Suppl 2:S5-21. doi: 10.1038/sj.ejcn.1602973. Review.

PMID:
19424218
19.

Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction.

Lopez-Garcia E, Schulze MB, Meigs JB, Manson JE, Rifai N, Stampfer MJ, Willett WC, Hu FB.

J Nutr. 2005 Mar;135(3):562-6.

20.

Trans, and n-3 polyunsaturated fatty acids and vascular function-a yin yang situation?

Dyerberg J, Christensen JH, Eskesen D, Astrup A, Stender S.

Atheroscler Suppl. 2006 May;7(2):33-5. Epub 2006 May 18.

PMID:
16713391

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