Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 88

1.

The role of omega-3 fatty acids contained in olive oil on chronic inflammation.

Wardhana, Surachmanto ES, Datau EA.

Acta Med Indones. 2011 Apr;43(2):138-43. Review.

2.

The importance of the ratio of omega-6/omega-3 essential fatty acids.

Simopoulos AP.

Biomed Pharmacother. 2002 Oct;56(8):365-79. Review.

PMID:
12442909
3.

[The essential fatty acids omega-6 and omega-3: from their discovery to their use in therapy].

Caramia G.

Minerva Pediatr. 2008 Apr;60(2):219-33. Review. Italian.

PMID:
18449139
4.

Active components and clinical applications of olive oil.

Waterman E, Lockwood B.

Altern Med Rev. 2007 Dec;12(4):331-42. Review.

5.

The importance of the omega-6/omega-3 fatty acid ratio in cardiovascular disease and other chronic diseases.

Simopoulos AP.

Exp Biol Med (Maywood). 2008 Jun;233(6):674-88. doi: 10.3181/0711-MR-311. Epub 2008 Apr 11. Review.

PMID:
18408140
6.

Omega-3 fatty acids in inflammation and autoimmune diseases.

Simopoulos AP.

J Am Coll Nutr. 2002 Dec;21(6):495-505. Review.

PMID:
12480795
7.

Vascular effects of the Mediterranean diet-part II: role of omega-3 fatty acids and olive oil polyphenols.

Scoditti E, Capurso C, Capurso A, Massaro M.

Vascul Pharmacol. 2014 Dec;63(3):127-34. doi: 10.1016/j.vph.2014.07.001. Epub 2014 Oct 16. Review.

PMID:
25446163
8.

Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases.

Simopoulos AP.

Biomed Pharmacother. 2006 Nov;60(9):502-7. Epub 2006 Aug 28. Review.

PMID:
17045449
9.
10.

Fatty acids from fish: the anti-inflammatory potential of long-chain omega-3 fatty acids.

Wall R, Ross RP, Fitzgerald GF, Stanton C.

Nutr Rev. 2010 May;68(5):280-9. doi: 10.1111/j.1753-4887.2010.00287.x. Review.

PMID:
20500789
12.

Pilot study of dietary fatty acid supplementation in the treatment of adult periodontitis.

Rosenstein ED, Kushner LJ, Kramer N, Kazandjian G.

Prostaglandins Leukot Essent Fatty Acids. 2003 Mar;68(3):213-8.

PMID:
12591005
13.

Omega-3 fatty acids in health and disease and in growth and development.

Simopoulos AP.

Am J Clin Nutr. 1991 Sep;54(3):438-63. Review.

PMID:
1908631
14.

[Omega-3 and health].

Herbaut C.

Rev Med Brux. 2006 Sep;27(4):S355-60. French.

PMID:
17091903
15.

The protective effect of the Mediterranean diet: focus on cancer and cardiovascular risk.

Pauwels EK.

Med Princ Pract. 2011;20(2):103-11. doi: 10.1159/000321197. Epub 2011 Jan 20. Review.

16.

Dietary PUFA and flavonoids as deterrents for environmental pollutants.

Watkins BA, Hannon K, Ferruzzi M, Li Y.

J Nutr Biochem. 2007 Mar;18(3):196-205. Review.

PMID:
17296493
17.

[Polyunsaturated fatty acids: anticonvulsive effects and underlying mechanisms].

Porta N, Auvin S.

Med Sci (Paris). 2009 Jan;25(1):51-6. doi: 10.1051/medsci/200925151. French.

18.
19.

Marine lipids: overview "news insights and lipid composition of Lyprinol".

Sinclair AJ, Murphy KJ, Li D.

Allerg Immunol (Paris). 2000 Sep;32(7):261-71. Review.

PMID:
11094639
20.

Alteration of polyunsaturated fatty acid status and metabolism in health and disease.

Zamaria N.

Reprod Nutr Dev. 2004 May-Jun;44(3):273-82. Review.

PMID:
15460166

Supplemental Content

Support Center