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Items: 1 to 20 of 127

1.

A Mediterranean-style low-glycemic-load diet increases plasma carotenoids and decreases LDL oxidation in women with metabolic syndrome.

Barona J, Jones JJ, Kopec RE, Comperatore M, Andersen C, Schwartz SJ, Lerman RH, Fernandez ML.

J Nutr Biochem. 2012 Jun;23(6):609-15. doi: 10.1016/j.jnutbio.2011.02.016. Epub 2011 Jul 19.

2.

A Mediterranean-style, low-glycemic-load diet decreases atherogenic lipoproteins and reduces lipoprotein (a) and oxidized low-density lipoprotein in women with metabolic syndrome.

Jones JL, Comperatore M, Barona J, Calle MC, Andersen C, McIntosh M, Najm W, Lerman RH, Fernandez ML.

Metabolism. 2012 Mar;61(3):366-72. doi: 10.1016/j.metabol.2011.07.013. Epub 2011 Sep 23.

PMID:
21944261
4.

Influence of increased fruit and vegetable intake on plasma and lipoprotein carotenoids and LDL oxidation in smokers and nonsmokers.

Chopra M, O'Neill ME, Keogh N, Wortley G, Southon S, Thurnham DI.

Clin Chem. 2000 Nov;46(11):1818-29.

5.
6.

Plasma carotenoids as biomarkers of vegetable and fruit intake.

Campbell DR, Gross MD, Martini MC, Grandits GA, Slavin JL, Potter JD.

Cancer Epidemiol Biomarkers Prev. 1994 Sep;3(6):493-500.

7.

Carotenoids as biomarkers of fruit and vegetable intake in men and women.

Couillard C, Lemieux S, Vohl MC, Couture P, Lamarche B.

Br J Nutr. 2016 Oct;116(7):1206-1215. Epub 2016 Aug 30.

PMID:
27572625
8.

Effect of increased fruit and vegetable intake on the susceptibility of lipoprotein to oxidation in smokers.

Hininger I, Chopra M, Thurnham DI, Laporte F, Richard MJ, Favier A, Roussel AM.

Eur J Clin Nutr. 1997 Sep;51(9):601-6.

PMID:
9306086
9.

Plasma carotenoid levels in relation to the Mediterranean diet in Greece.

Trichopoulou A, Benetou V, Lagiou P, Gnardellis Ch, Stacewicz-Sapunzakis M, Papas A.

Int J Vitam Nutr Res. 2003 May;73(3):221-5.

PMID:
12848000
10.

Egg intake improves carotenoid status by increasing plasma HDL cholesterol in adults with metabolic syndrome.

Blesso CN, Andersen CJ, Bolling BW, Fernandez ML.

Food Funct. 2013 Feb;4(2):213-21. doi: 10.1039/c2fo30154g.

PMID:
23128450
11.

Carotenoid consumption is related to lower lipid oxidation and DNA damage in middle-aged men.

Cocate PG, Natali AJ, Alfenas RC, de Oliveira A, dos Santos EC, Hermsdorff HH.

Br J Nutr. 2015 Jul;114(2):257-64. doi: 10.1017/S0007114515001622. Epub 2015 Jun 16.

PMID:
26079483
12.
13.

Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.

Jansen MC, Van Kappel AL, Ocké MC, Van 't Veer P, Boshuizen HC, Riboli E, Bueno-de-Mesquita HB.

Eur J Clin Nutr. 2004 Oct;58(10):1386-95.

PMID:
15054421
14.

Eggs distinctly modulate plasma carotenoid and lipoprotein subclasses in adult men following a carbohydrate-restricted diet.

Mutungi G, Waters D, Ratliff J, Puglisi M, Clark RM, Volek JS, Fernandez ML.

J Nutr Biochem. 2010 Apr;21(4):261-7. doi: 10.1016/j.jnutbio.2008.12.011. Epub 2009 Apr 14.

PMID:
19369056
15.

Effects of tomato juice consumption on plasma and lipoprotein carotenoid concentrations and the susceptibility of low density lipoprotein to oxidative modification.

Maruyama C, Imamura K, Oshima S, Suzukawa M, Egami S, Tonomoto M, Baba N, Harada M, Ayaori M, Inakuma T, Ishikawa T.

J Nutr Sci Vitaminol (Tokyo). 2001 Jun;47(3):213-21.

PMID:
11575576
16.

Plasma carotenoids as biomarkers of intake of fruits and vegetables: individual-level correlations in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Al-Delaimy WK, Ferrari P, Slimani N, Pala V, Johansson I, Nilsson S, Mattisson I, Wirfalt E, Galasso R, Palli D, Vineis P, Tumino R, Dorronsoro M, Pera G, Ocké MC, Bueno-de-Mesquita HB, Overvad K, Chirlaque M, Trichopoulou A, Naska A, Tjønneland A, Olsen A, Lund E, Alsaker EH, Barricarte A, Kesse E, Boutron-Ruault MC, Clavel-Chapelon F, Key TJ, Spencer E, Bingham S, Welch AA, Sanchez-Perez MJ, Nagel G, Linseisen J, Quirós JR, Peeters PH, van Gils CH, Boeing H, van Kappel AL, Steghens JP, Riboli E.

Eur J Clin Nutr. 2005 Dec;59(12):1387-96.

PMID:
16160702
17.

Six carotenoids in plasma used to assess recommended intake of fruits and vegetables in a controlled feeding study.

Brevik A, Andersen LF, Karlsen A, Trygg KU, Blomhoff R, Drevon CA.

Eur J Clin Nutr. 2004 Aug;58(8):1166-73.

PMID:
15054430
18.

Bioavailability of lutein from vegetables is 5 times higher than that of beta-carotene.

van het Hof KH, Brouwer IA, West CE, Haddeman E, Steegers-Theunissen RP, van Dusseldorp M, Weststrate JA, Eskes TK, Hautvast JG.

Am J Clin Nutr. 1999 Aug;70(2):261-8.

19.

Lycopene, lutein and beta-carotene as determinants of LDL conjugated dienes in serum.

Karppi J, Nurmi T, Kurl S, Rissanen TH, Nyyssönen K.

Atherosclerosis. 2010 Apr;209(2):565-72. doi: 10.1016/j.atherosclerosis.2009.10.007. Epub 2009 Oct 13.

PMID:
19896667
20.

A combination therapy including psyllium and plant sterols lowers LDL cholesterol by modifying lipoprotein metabolism in hypercholesterolemic individuals.

Shrestha S, Volek JS, Udani J, Wood RJ, Greene CM, Aggarwal D, Contois JH, Kavoussi B, Fernandez ML.

J Nutr. 2006 Oct;136(10):2492-7.

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