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Items: 1 to 20 of 119

1.

Effects of different storage conditions, the farm and the stage of lactation on renneting parameters of goat milk investigated using the Formagraph method.

Pazzola M, Balia F, Dettori ML, Mura MC, Carcangiu V, Vacca GM.

J Dairy Res. 2011 Aug;78(3):343-8. doi: 10.1017/S0022029911000343.

PMID:
21774860
2.

Standardization of milk using cold ultrafiltration retentates for the manufacture of Swiss cheese: effect of altering coagulation conditions on yield and cheese quality.

Govindasamy-Lucey S, Jaeggi JJ, Martinelli C, Johnson ME, Lucey JA.

J Dairy Sci. 2011 Jun;94(6):2719-30. doi: 10.3168/jds.2010-3842.

PMID:
21605741
3.

Genetic analysis of rennet coagulation time, curd-firming rate, and curd firmness assessed over an extended testing period using mechanical and near-infrared instruments.

Cecchinato A, Cipolat-Gotet C, Casellas J, Penasa M, Rossoni A, Bittante G.

J Dairy Sci. 2013 Jan;96(1):50-62. doi: 10.3168/jds.2012-5784. Epub 2012 Nov 8.

4.

Modeling rennet coagulation time and curd firmness of milk.

Bittante G.

J Dairy Sci. 2011 Dec;94(12):5821-32. doi: 10.3168/jds.2011-4514.

5.

Influence of storage and preservation on fossomatic cell count and composition of goat milk.

Sánchez A, Sierra D, Luengo C, Corrales JC, Morales CT, Contreras A, Gonzalo C.

J Dairy Sci. 2005 Sep;88(9):3095-100.

PMID:
16107398
6.
7.

The effects of storage temperature on goat milk somatic cell count using the DeLaval counter.

Sanchez-Macias D, Castro N, Moreno-Indias I, Morales-delaNuez A, Briggs H, Capote J, Argüello A.

Trop Anim Health Prod. 2010 Oct;42(7):1317-20. doi: 10.1007/s11250-010-9586-2. Epub 2010 Apr 25.

PMID:
20419471
8.

Effects of the CSN1A(G) allele on the clotting time of cow milk and on the rheological properties of rennet-curd.

Mariani BP, Summer A, Di Gregorio PD, Randoe A, Fossa E, Pecorari M.

J Dairy Res. 2001 Feb;68(1):63-70.

PMID:
11289270
9.

Grazing season and forage type influence goat milk composition and rennet coagulation properties.

Inglingstad RA, Steinshamn H, Dagnachew BS, Valenti B, Criscione A, Rukke EO, Devold TG, Skeie SB, Vegarud GE.

J Dairy Sci. 2014;97(6):3800-14. doi: 10.3168/jds.2013-7542. Epub 2014 Apr 3.

PMID:
24704223
10.

Variability of the caprine whey protein genes and their association with milk yield, composition and renneting properties in the Sarda breed: 2. The BLG gene.

Dettori ML, Pazzola M, Pira E, Puggioni O, Vacca GM.

J Dairy Res. 2015 Nov;82(4):442-8. doi: 10.1017/S0022029915000473. Epub 2015 Sep 16.

PMID:
26373476
11.

Evaluation of the MilkoScan FT 6000 milk analyzer for determining the freezing point of goat's milk under different analytical conditions.

Sánchez A, Sierra D, Luengo C, Corrales JC, de la Fe C, Morales CT, Contreras A, Gonzalo C.

J Dairy Sci. 2007 Jul;90(7):3153-61.

PMID:
17582097
12.

Reproducibility and repeatability of measures of milk coagulation properties and predictive ability of mid-infrared reflectance spectroscopy.

Dal Zotto R, De Marchi M, Cecchinato A, Penasa M, Cassandro M, Carnier P, Gallo L, Bittante G.

J Dairy Sci. 2008 Oct;91(10):4103-12. doi: 10.3168/jds.2007-0772.

PMID:
18832238
13.

Relationships between milk characteristics and somatic cell score in milk from primiparous browsing goats.

Vacca GM, Dettori ML, Carcangiu V, Rocchigiani AM, Pazzola M.

Anim Sci J. 2010 Oct;81(5):594-9. doi: 10.1111/j.1740-0929.2010.00774.x.

PMID:
20887313
14.

Short communication: effect of storage and preservation on total bacterial counts determined by automated flow cytometry in bulk tank goat milk.

Sierra D, Sánchez A, Contreras A, Luengo C, Corrales JC, de la Fe C, Guirao I, Morales CT, Gonzalo C.

J Dairy Sci. 2009 Oct;92(10):4841-5. doi: 10.3168/jds.2008-1988.

PMID:
19762799
15.

Relationships between milk coagulation property traits analyzed with different methodologies.

Pretto D, Kaart T, Vallas M, Jõudu I, Henno M, Ancilotto L, Cassandro M, Pärna E.

J Dairy Sci. 2011 Sep;94(9):4336-46. doi: 10.3168/jds.2011-4267.

PMID:
21854906
16.

Plasminogen activation system in goat milk and its relation with composition and coagulation properties.

Fantuz F, Polidori F, Cheli F, Baldi A.

J Dairy Sci. 2001 Aug;84(8):1786-90.

PMID:
11518301
17.

Effect of freezing goat milk samples on recovery of intramammary bacterial pathogens.

Sánchez A, Contreras A, Jiménez J, Luengo C, Corrales JC, Fernández C.

Vet Microbiol. 2003 Jun 24;94(1):71-7.

PMID:
12742717
18.

Effect of microparticulated whey proteins on milk coagulation properties.

Sturaro A, Penasa M, Cassandro M, Varotto A, De Marchi M.

J Dairy Sci. 2014 Nov;97(11):6729-36. doi: 10.3168/jds.2014-8157. Epub 2014 Aug 22.

PMID:
25151883
19.

Effects of ultra-high pressure homogenization on the cheese-making properties of milk.

Zamora A, Ferragut V, Jaramillo PD, Guamis B, Trujillo AJ.

J Dairy Sci. 2007 Jan;90(1):13-23.

PMID:
17183071
20.

Prediction of coagulating and noncoagulating milk samples using mid-infrared spectroscopy.

De Marchi M, Toffanin V, Cassandro M, Penasa M.

J Dairy Sci. 2013 Jul;96(7):4707-15. doi: 10.3168/jds.2012-6506. Epub 2013 Apr 28.

PMID:
23628254

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