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Items: 1 to 20 of 95

1.

Dietary patterns affect lung cancer risk in never smokers.

Gorlova OY, Weng SF, Hernandez L, Spitz MR, Forman MR.

Nutr Cancer. 2011;63(6):842-9. doi: 10.1080/01635581.2011.589958. Epub 2011 Jul 20.

PMID:
21774612
2.

Meat consumption and risk of lung cancer among never-smoking women.

Lim WY, Chuah KL, Eng P, Leong SS, Lim E, Lim TK, Ng A, Poh WT, Tee A, Teh M, Salim A, Seow A.

Nutr Cancer. 2011;63(6):850-9. doi: 10.1080/01635581.2011.589961. Epub 2011 Jul 20.

PMID:
21774592
3.

Index-based dietary patterns and risk of lung cancer in the NIH-AARP diet and health study.

Anic GM, Park Y, Subar AF, Schap TE, Reedy J.

Eur J Clin Nutr. 2016 Jan;70(1):123-9. doi: 10.1038/ejcn.2015.122. Epub 2015 Aug 12.

PMID:
26264348
4.

Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women.

Feskanich D, Ziegler RG, Michaud DS, Giovannucci EL, Speizer FE, Willett WC, Colditz GA.

J Natl Cancer Inst. 2000 Nov 15;92(22):1812-23.

PMID:
11078758
5.

Dietary beta carotene and lung cancer risk in U.S. nonsmokers.

Mayne ST, Janerich DT, Greenwald P, Chorost S, Tucci C, Zaman MB, Melamed MR, Kiely M, McKneally MF.

J Natl Cancer Inst. 1994 Jan 5;86(1):33-8.

PMID:
8271280
6.

Cruciferous vegetable intake is inversely associated with lung cancer risk among smokers: a case-control study.

Tang L, Zirpoli GR, Jayaprakash V, Reid ME, McCann SE, Nwogu CE, Zhang Y, Ambrosone CB, Moysich KB.

BMC Cancer. 2010 Apr 27;10:162. doi: 10.1186/1471-2407-10-162.

7.

Diet, reproductive factors and lung cancer risk among Chinese women in Singapore: evidence for a protective effect of soy in nonsmokers.

Seow A, Poh WT, Teh M, Eng P, Wang YT, Tan WC, Chia KS, Yu MC, Lee HP.

Int J Cancer. 2002 Jan 20;97(3):365-71.

8.

Case-control analysis of dietary folate and risk of bladder cancer.

Schabath MB, Spitz MR, Lerner SP, Pillow PC, Hernandez LM, Delclos GL, Grossman HB, Wu X.

Nutr Cancer. 2005;53(2):144-51.

PMID:
16573375
9.

Lung cancer risks in relation to vegetable and fruit consumption and smoking.

Rylander R, Axelsson G.

Int J Cancer. 2006 Feb 1;118(3):739-43.

10.

Dietary intake of fruit and vegetable and lung cancer risk: a case-control study in Harbin, northeast China.

Galeone C, Negri E, Pelucchi C, La Vecchia C, Bosetti C, Hu J.

Ann Oncol. 2007 Feb;18(2):388-92. Epub 2006 Oct 23.

PMID:
17060488
11.
12.

Does insufficient adjustment for smoking explain the preventive effects of fruit and vegetables on lung cancer?

Skuladottir H, Tjoenneland A, Overvad K, Stripp C, Christensen J, Raaschou-Nielsen O, Olsen JH.

Lung Cancer. 2004 Jul;45(1):1-10.

PMID:
15196728
13.

Dietary patterns and smoking in Northern Irish men: a population at high risk of coronary heart disease.

O'Doherty MG, Skidmore PM, Young IS, McKinley MC, Cardwell C, Yarnell JW, Gey FK, Evans A, Woodside JV.

Int J Vitam Nutr Res. 2011 Jan;81(1):21-33. doi: 10.1024/0300-9831/a000047.

PMID:
22002215
14.

Vegetable and fruit intake and the risk of lung cancer in women in Barcelona, Spain.

Agudo A, Esteve MG, Pallarés C, Martínez-Ballarín I, Fabregat X, Malats N, Machengs I, Badia A, González CA.

Eur J Cancer. 1997 Jul;33(8):1256-61.

PMID:
9301452
15.

Dietary patterns and ovarian cancer risk.

Kolahdooz F, Ibiebele TI, van der Pols JC, Webb PM.

Am J Clin Nutr. 2009 Jan;89(1):297-304. doi: 10.3945/ajcn.2008.26575. Epub 2008 Dec 3.

16.

Protective dietary factors and lung cancer.

Fontham ET.

Int J Epidemiol. 1990;19 Suppl 1:S32-42. Review.

PMID:
2258274
17.

Association between diet and lung cancer location.

Lee BW, Wain JC, Kelsey KT, Wiencke JK, Christiani DC.

Am J Respir Crit Care Med. 1998 Oct;158(4):1197-203.

PMID:
9769282
18.

Dietary fat reduction strategies used by a group of adults aged 50 years and older.

Abusabha R, Hsieh KH, Achterberg C.

J Am Diet Assoc. 2001 Sep;101(9):1024-30.

PMID:
11573753
19.

Major habitual dietary patterns are associated with acute myocardial infarction and cardiovascular risk markers in a southern European population.

Oliveira A, Rodríguez-Artalejo F, Gaio R, Santos AC, Ramos E, Lopes C.

J Am Diet Assoc. 2011 Feb;111(2):241-50. doi: 10.1016/j.jada.2010.10.042.

PMID:
21272698
20.

Dietary factors and risk of lung cancer in never-smokers.

Nyberg F, Agrenius V, Svartengren K, Svensson C, Pershagen G.

Int J Cancer. 1998 Nov 9;78(4):430-6.

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