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Items: 1 to 20 of 111

1.

Impact of consumption of vegetable, fruit, grain, and high glycemic index foods on aggressive prostate cancer risk.

Hardin J, Cheng I, Witte JS.

Nutr Cancer. 2011;63(6):860-72. doi: 10.1080/01635581.2011.582224. Epub 2011 Jul 20.

2.

Fruit and vegetable intakes and prostate cancer risk.

Cohen JH, Kristal AR, Stanford JL.

J Natl Cancer Inst. 2000 Jan 5;92(1):61-8.

PMID:
10620635
3.

Prospective study of fruit and vegetable intake and risk of prostate cancer.

Kirsh VA, Peters U, Mayne ST, Subar AF, Chatterjee N, Johnson CC, Hayes RB; Prostate, Lung, Colorectal and Ovarian Cancer Screening Trial.

J Natl Cancer Inst. 2007 Aug 1;99(15):1200-9. Epub 2007 Jul 24.

PMID:
17652276
4.

A case-control study of oral cancer in Beijing, People's Republic of China. Associations with nutrient intakes, foods and food groups.

Zheng T, Boyle P, Willett WC, Hu H, Dan J, Evstifeeva TV, Niu S, MacMahon B.

Eur J Cancer B Oral Oncol. 1993 Jan;29B(1):45-55.

PMID:
8180577
5.

Intakes of selected nutrients, foods, and phytochemicals and prostate cancer risk in western New York.

McCann SE, Ambrosone CB, Moysich KB, Brasure J, Marshall JR, Freudenheim JL, Wilkinson GS, Graham S.

Nutr Cancer. 2005;53(1):33-41.

PMID:
16351504
6.

Tea and lycopene protect against prostate cancer.

Jian L, Lee AH, Binns CW.

Asia Pac J Clin Nutr. 2007;16 Suppl 1:453-7.

7.

Intake of carotenoids and retinol in relation to risk of prostate cancer.

Giovannucci E, Ascherio A, Rimm EB, Stampfer MJ, Colditz GA, Willett WC.

J Natl Cancer Inst. 1995 Dec 6;87(23):1767-76.

PMID:
7473833
8.

Fruit, vegetable, and animal food intake and breast cancer risk by hormone receptor status.

Bao PP, Shu XO, Zheng Y, Cai H, Ruan ZX, Gu K, Su Y, Gao YT, Zheng W, Lu W.

Nutr Cancer. 2012 Aug;64(6):806-19. doi: 10.1080/01635581.2012.707277. Epub 2012 Aug 3.

9.

Roles of diet, lifetime physical activity and oxidative DNA damage in the occurrence of prostate cancer among men in Klang Valley, Malaysia.

Shahar S, Shafurah S, Hasan Shaari NS, Rajikan R, Rajab NF, Golkhalkhali B, Zainuddin ZM.

Asian Pac J Cancer Prev. 2011;12(3):605-11.

10.

Relation of vegetable, fruit, and grain consumption to colorectal adenomatous polyps.

Witte JS, Longnecker MP, Bird CL, Lee ER, Frankl HD, Haile RW.

Am J Epidemiol. 1996 Dec 1;144(11):1015-25.

PMID:
8942431
11.

Plasma carotenoid levels in Dutch men and women, and the relation with vegetable and fruit consumption.

Jansen MC, Van Kappel AL, Ocké MC, Van 't Veer P, Boshuizen HC, Riboli E, Bueno-de-Mesquita HB.

Eur J Clin Nutr. 2004 Oct;58(10):1386-95.

PMID:
15054421
12.

Fruit and vegetable intake and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Perez-Cornago A, Travis RC, Appleby PN, Tsilidis KK, Tjønneland A, Olsen A, Overvad K, Katzke V, Kühn T, Trichopoulou A, Peppa E, Kritikou M, Sieri S, Palli D, Sacerdote C, Tumino R, Bueno-de-Mesquita HBA, Agudo A, Larrañaga N, Molina-Portillo E, Ardanaz E, Chirlaque MD, Lasheras C, Stattin P, Wennberg M, Drake I, Malm J, Schmidt JA, Khaw KT, Gunter M, Freisling H, Huybrechts I, Aune D, Cross AJ, Riboli E, Key TJ.

Int J Cancer. 2017 Jul 15;141(2):287-297. doi: 10.1002/ijc.30741. Epub 2017 May 15.

13.

Fruit and vegetable consumption, intake of micronutrients, and benign prostatic hyperplasia in US men.

Rohrmann S, Giovannucci E, Willett WC, Platz EA.

Am J Clin Nutr. 2007 Feb;85(2):523-9.

14.

Fruits and vegetables in relation to prostate cancer in Japanese men: the Japan Public Health Center-Based Prospective Study.

Takachi R, Inoue M, Sawada N, Iwasaki M, Sasazuki S, Ishihara J, Tsubono Y, Tsugane S; Japan Public Health Center-Based Prospective Study Group.

Nutr Cancer. 2010;62(1):30-9. doi: 10.1080/01635580903191502.

PMID:
20043257
15.

Dietary factors and breast cancer risk: a case control study among a population in Southern France.

Bessaoud F, Daurès JP, Gerber M.

Nutr Cancer. 2008;60(2):177-87. doi: 10.1080/01635580701649651.

PMID:
18444149
16.

Phytonutrient intake by adults in the United States in relation to fruit and vegetable consumption.

Murphy MM, Barraj LM, Herman D, Bi X, Cheatham R, Randolph RK.

J Acad Nutr Diet. 2012 Feb;112(2):222-9.

PMID:
22741166
17.

Plasma carotenoids as biomarkers of vegetable and fruit intake.

Campbell DR, Gross MD, Martini MC, Grandits GA, Slavin JL, Potter JD.

Cancer Epidemiol Biomarkers Prev. 1994 Sep;3(6):493-500.

18.

Premenopausal breast cancer risk and intake of vegetables, fruits, and related nutrients.

Freudenheim JL, Marshall JR, Vena JE, Laughlin R, Brasure JR, Swanson MK, Nemoto T, Graham S.

J Natl Cancer Inst. 1996 Mar 20;88(6):340-8.

PMID:
8609642
19.

Vegetable and fruit intake after diagnosis and risk of prostate cancer progression.

Richman EL, Carroll PR, Chan JM.

Int J Cancer. 2012 Jul 1;131(1):201-10. doi: 10.1002/ijc.26348. Epub 2011 Aug 30.

20.

Prostate cancer incidence and intake of fruits, vegetables and related micronutrients: the multiethnic cohort study* (United States).

Stram DO, Hankin JH, Wilkens LR, Park S, Henderson BE, Nomura AM, Pike MC, Kolonel LN.

Cancer Causes Control. 2006 Nov;17(9):1193-207.

PMID:
17006725

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