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Items: 1 to 20 of 81

1.

Application of the BRAFO tiered approach for benefit-risk assessment to case studies on dietary interventions.

Verhagen H, Andersen R, Antoine JM, Finglas P, Hoekstra J, Kardinaal A, Nordmann H, Pekcan G, Pentieva K, Sanders TA, van den Berg H, van Kranen H, Chiodini A.

Food Chem Toxicol. 2012 Nov;50 Suppl 4:S710-23. doi: 10.1016/j.fct.2011.06.068. Epub 2011 Jul 7.

PMID:
21763387
2.

Application of the BRAFO-tiered approach for benefit-risk assessment to case studies on natural foods.

Watzl B, Gelencsér E, Hoekstra J, Kulling S, Lydeking-Olsen E, Rowland I, Schilter B, van Klaveren J, Chiodini A.

Food Chem Toxicol. 2012 Nov;50 Suppl 4:S699-709. doi: 10.1016/j.fct.2011.02.010. Epub 2011 Feb 19.

PMID:
21338654
3.

Low-fat diets and energy balance: how does the evidence stand in 2002?

Astrup A, Astrup A, Buemann B, Flint A, Raben A.

Proc Nutr Soc. 2002 May;61(2):299-309. Review.

PMID:
12133213
4.

The role of dietary fat in obesity.

Astrup A.

Semin Vasc Med. 2005 Feb;5(1):40-7. Review.

PMID:
15968579
5.

BRAFO tiered approach for Benefit-Risk Assessment of Foods.

Hoekstra J, Hart A, Boobis A, Claupein E, Cockburn A, Hunt A, Knudsen I, Richardson D, Schilter B, Schütte K, Torgerson PR, Verhagen H, Watzl B, Chiodini A.

Food Chem Toxicol. 2012 Nov;50 Suppl 4:S684-98. doi: 10.1016/j.fct.2010.05.049. Epub 2010 May 28.

PMID:
20546818
6.
7.

Impact of substituting added sugar in carbonated soft drinks by intense sweeteners in young adults in the Netherlands: example of a benefit-risk approach.

Hendriksen MA, Tijhuis MJ, Fransen HP, Verhagen H, Hoekstra J.

Eur J Nutr. 2011 Feb;50(1):41-51. doi: 10.1007/s00394-010-0113-z. Epub 2010 Apr 29.

PMID:
20429009
8.

Substitution of saturated with monounsaturated fat in a 4-week diet affects body weight and composition of overweight and obese men.

Piers LS, Walker KZ, Stoney RM, Soares MJ, O'Dea K.

Br J Nutr. 2003 Sep;90(3):717-27.

PMID:
13129479
9.
10.

Fat intake, diet variety and health promotion.

Elmadfa I, Freisling H.

Forum Nutr. 2005;(57):1-10.

PMID:
15702584
11.

Relative bias in diet history measurements: a quality control technique for dietary intervention trials.

Martin GS, Tapsell LC, Batterham MJ, Russell KG.

Public Health Nutr. 2002 Aug;5(4):537-45.

PMID:
12186662
12.

Dietary fat consumption and health.

Lichtenstein AH, Kennedy E, Barrier P, Danford D, Ernst ND, Grundy SM, Leveille GA, Van Horn L, Williams CL, Booth SL.

Nutr Rev. 1998 May;56(5 Pt 2):S3-19; discussion S19-28. Review.

PMID:
9624878
13.

Integrated risk-benefit analyses: method development with folic acid as example.

Hoekstra J, Verkaik-Kloosterman J, Rompelberg C, van Kranen H, Zeilmaker M, Verhagen H, de Jong N.

Food Chem Toxicol. 2008 Mar;46(3):893-909. Epub 2007 Oct 25.

PMID:
18063287
14.

Dietary treatment of the metabolic syndrome--the optimal diet.

Riccardi G, Rivellese AA.

Br J Nutr. 2000 Mar;83 Suppl 1:S143-8. Review.

PMID:
10889805
15.

Nutrient intake of women with and without gestational diabetes with a specific focus on fatty acids.

Thomas B, Ghebremeskel K, Lowy C, Crawford M, Offley-Shore B.

Nutrition. 2006 Mar;22(3):230-6.

PMID:
16500549
16.

Saturated fat, carbohydrates and cardiovascular disease.

Kuipers RS, de Graaf DJ, Luxwolda MF, Muskiet MH, Dijck-Brouwer DA, Muskiet FA.

Neth J Med. 2011 Sep;69(9):372-8. Review.

17.

Serum cholesterol levels in children are associated with dietary fat and fatty acid intake.

Nicklas TA, Dwyer J, Feldman HA, Luepker RV, Kelder SH, Nader PR.

J Am Diet Assoc. 2002 Apr;102(4):511-7.

PMID:
11985407
18.

Dietary fat and cholesterol and the risk of cardiovascular disease among women with type 2 diabetes.

Tanasescu M, Cho E, Manson JE, Hu FB.

Am J Clin Nutr. 2004 Jun;79(6):999-1005.

19.

High carbohydrate and high monounsaturated fatty acid diets similarly affect LDL electrophoretic characteristics in men who are losing weight.

Archer WR, Lamarche B, St-Pierre AC, Mauger JF, Dériaz O, Landry N, Corneau L, Després JP, Bergeron J, Couture P, Bergeron N.

J Nutr. 2003 Oct;133(10):3124-9.

20.

Comparison of monounsaturated fatty acids and carbohydrates for reducing raised levels of plasma cholesterol in man.

Grundy SM, Florentin L, Nix D, Whelan MF.

Am J Clin Nutr. 1988 Jun;47(6):965-9.

PMID:
3376911

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