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Items: 1 to 20 of 96

1.

Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseases.

Lordan S, Ross RP, Stanton C.

Mar Drugs. 2011;9(6):1056-100. doi: 10.3390/md9061056. Review.

2.

Marine bioactives: pharmacological properties and potential applications against inflammatory diseases.

D'Orazio N, Gammone MA, Gemello E, De Girolamo M, Cusenza S, Riccioni G.

Mar Drugs. 2012 Apr;10(4):812-33. doi: 10.3390/md10040812. Review.

3.

Bioactive peptides and hydrolysates from pulses and their potential use as functional ingredients.

López-Barrios L, Gutiérrez-Uribe JA, Serna-Saldívar SO.

J Food Sci. 2014 Mar;79(3):R273-83. doi: 10.1111/1750-3841.12365. Review.

PMID:
24547749
4.

Marine invertebrate natural products for anti-inflammatory and chronic diseases.

Senthilkumar K, Kim SK.

Evid Based Complement Alternat Med. 2013;2013:572859. doi: 10.1155/2013/572859. Review.

5.

Marine biotechnology for production of food ingredients.

Rasmussen RS, Morrissey MT.

Adv Food Nutr Res. 2007;52:237-92. Review.

PMID:
17425947
6.

Marine-derived bioactive peptides as new anticoagulant agents: a review.

Nasri R, Nasri M.

Curr Protein Pept Sci. 2013 May;14(3):199-204. Review.

PMID:
23721316
7.

Bioactive marine peptides: nutraceutical value and novel approaches.

Giri A, Ohshima T.

Adv Food Nutr Res. 2012;65:73-105. doi: 10.1016/B978-0-12-416003-3.00005-6. Review.

PMID:
22361181
8.

Applications of marine nutraceuticals in dairy products.

Vidanarachchi JK, Kurukulasuriya MS, Malshani Samaraweera A, Silva KF.

Adv Food Nutr Res. 2012;65:457-78. doi: 10.1016/B978-0-12-416003-3.00030-5. Review.

PMID:
22361206
9.

Marine bioactives and potential application in sports.

Gammone MA, Gemello E, Riccioni G, D'Orazio N.

Mar Drugs. 2014 Apr 30;12(5):2357-82. doi: 10.3390/md12052357.

10.

Marine bioactive peptides as potential antioxidants.

Ngo DH, Kim SK.

Curr Protein Pept Sci. 2013 May;14(3):189-98. Review.

PMID:
23721315
11.

Functional significance of bioactive peptides derived from soybean.

Singh BP, Vij S, Hati S.

Peptides. 2014 Apr;54:171-9. doi: 10.1016/j.peptides.2014.01.022. Review.

PMID:
24508378
12.

Tocopherols in Seafood and Aquaculture Products.

Afonso C, Bandarra NM, Nunes L, Cardoso C.

Crit Rev Food Sci Nutr. 2016;56(1):128-40. doi: 10.1080/10408398.2012.694920. Review.

PMID:
24915325
13.

Design of foods with bioactive lipids for improved health.

Chen B, McClements DJ, Decker EA.

Annu Rev Food Sci Technol. 2013;4:35-56. doi: 10.1146/annurev-food-032112-135808. Review.

PMID:
23215630
14.

Food protein-derived bioactive peptides: production, processing, and potential health benefits.

Udenigwe CC, Aluko RE.

J Food Sci. 2012 Jan;77(1):R11-24. doi: 10.1111/j.1750-3841.2011.02455.x. Review.

PMID:
22260122
15.

Chemopreventive Role of Food-derived Proteins and Peptides: A Review.

Hernández-Ledesma B, Hsieh CC.

Crit Rev Food Sci Nutr. 2015 Nov 13:0. [Epub ahead of print]

PMID:
26565142
16.

Marine-Based Nutraceuticals: An Innovative Trend in the Food and Supplement Industries.

Suleria HA, Osborne S, Masci P, Gobe G.

Mar Drugs. 2015 Oct 14;13(10):6336-51. doi: 10.3390/md13106336. Review.

17.

A Review of Potential Marine-derived Hypotensive and Anti-obesity Peptides.

Manikkam V, Vasiljevic T, Donkor ON, Mathai ML.

Crit Rev Food Sci Nutr. 2016;56(1):92-112. doi: 10.1080/10408398.2012.753866. Review.

PMID:
25569557
18.

Biological activities and health effects of terpenoids from marine fungi.

Kim SK, Li YX.

Adv Food Nutr Res. 2012;65:409-13. doi: 10.1016/B978-0-12-416003-3.00026-3. Review.

PMID:
22361202
19.

The beneficial properties of marine polysaccharides in alleviation of allergic responses.

Vo TS, Ngo DH, Kang KH, Jung WK, Kim SK.

Mol Nutr Food Res. 2015 Jan;59(1):129-38. doi: 10.1002/mnfr.201400412. Review.

PMID:
25379652
20.

Bioactive peptides and depsipeptides with anticancer potential: sources from marine animals.

Suarez-Jimenez GM, Burgos-Hernandez A, Ezquerra-Brauer JM.

Mar Drugs. 2012 May;10(5):963-86. doi: 10.3390/md10050963. Review.

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