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Items: 1 to 20 of 113

1.

Nutritional assessment of patients on hemodialysis in a large dialysis center.

Al Saran K, Elsayed S, Molhem A, Aldrees A, Alzara H.

Saudi J Kidney Dis Transpl. 2011 Jul;22(4):675-81.

2.

Nutritional assessment of patients in a large Saudi dialysis center.

Al-Saran KA, Elsayed SA, Molhem AJ, AlDrees AS, AlZara HM.

Saudi Med J. 2009 Aug;30(8):1054-9.

PMID:
19668887
3.

Evaluation of quality of care in a large Saudi Hemodialysis Center (Prince Salman Center for Kidney Diseases, Riyadh, KSA).

Al Saran K, Sabry A, Hassan AH, Al Halawany Z.

Ren Fail. 2011;33(6):555-61. doi: 10.3109/0886022X.2011.581402.

PMID:
21663385
4.

Nutritional screening in patients on hemodialysis: is subjective global assessment an appropriate tool?

Gurreebun F, Hartley GH, Brown AL, Ward MC, Goodship TH.

J Ren Nutr. 2007 Mar;17(2):114-7.

PMID:
17321950
5.

Influence of initial nutritional status on continuous ambulatory peritoneal dialysis patient survival.

Chung SH, Lindholm B, Lee HB.

Perit Dial Int. 2000 Jan-Feb;20(1):19-26.

PMID:
10716579
6.

Assessing the prevalence of malnutrition in chronic kidney disease patients in jordan.

Tayyem RF, Mrayyan MT.

J Ren Nutr. 2008 Mar;18(2):202-9. doi: 10.1053/j.jrn.2007.10.001.

PMID:
18267213
7.

Malnutrition is prevalent among hemodialysis patients in Jeddah, Saudi Arabia.

Alharbi K, Enrione EB.

Saudi J Kidney Dis Transpl. 2012 May;23(3):598-608.

8.

Factors affecting response to hepatitis B vaccine among hemodialysis patients in a large Saudi Hemodialysis Center.

Al Saran K, Sabry A, Al Halawany Z, Ismail M.

Saudi J Kidney Dis Transpl. 2014 Jan;25(1):185-91.

9.

A cohort study of subjective global assessment and mortality in Taiwanese hemodialysis patients.

Yang FL, Lee RP, Wang CH, Fang TC, Hsu BG.

Ren Fail. 2007;29(8):997-1001.

PMID:
18067047
10.

Subjective global assessment of nutritional status of patients with chronic renal insufficiency and end stage renal disease on dialysis.

Tapiawala S, Vora H, Patel Z, Badve S, Shah B.

J Assoc Physicians India. 2006 Dec;54:923-6.

PMID:
17334008
11.

Is subjective global assessment a reliable measure of nutritional status in hemodialysis?

Jones CH, Wolfenden RC, Wells LM.

J Ren Nutr. 2004 Jan;14(1):26-30.

PMID:
14740327
12.
13.

Nutritional assessment of patients under hemodialysis in nepal medical college teaching hospital.

Manandhar DN, Chhetri PK, Pahari LR, Tiwari R, Chowdhary SK.

Nepal Med Coll J. 2008 Sep;10(3):164-9.

PMID:
19253860
14.

Assessment of nutritional status in patients undergoing maintenance hemodialysis: a single-center study from Iran.

Afshar R, Sanavi S, Izadi-Khah A.

Saudi J Kidney Dis Transpl. 2007 Sep;18(3):397-404.

15.

Implementation of standardized nutrition guidelines by renal dietitians is associated with improved nutrition status.

Campbell KL, Ash S, Zabel R, McFarlane C, Juffs P, Bauer JD.

J Ren Nutr. 2009 Mar;19(2):136-44. doi: 10.1053/j.jrn.2008.11.002.

PMID:
19218040
16.

Multicenter study of the validity and reliability of subjective global assessment in the hemodialysis population.

Steiber A, Leon JB, Secker D, McCarthy M, McCann L, Serra M, Sehgal AR, Kalantar-Zadeh K.

J Ren Nutr. 2007 Sep;17(5):336-42.

PMID:
17720103
17.

Peritoneal membrane characteristics in patients on peritoneal dialysis.

Al-wakeel J, Al-Ghonaim M, Al-Suwaida A, Askar A, Usama S, Feraz N, Shah IH, Memon N, Qudsi A, Sulaimani F.

Saudi J Kidney Dis Transpl. 2011 Jan;22(1):49-53.

18.

Residual daily urine volume association with inflammation and nutrition status in maintenance hemodialysis patients.

Yang PY, Lin JL, Lin-Tan DT, Hsu CW, Yen TH, Chen KH, Ho TC.

Ren Fail. 2009;31(6):423-30.

PMID:
19839818
19.

Dialysis adequacy and nutritional status of hemodialysis patients.

Teixeira Nunes F, de Campos G, Xavier de Paula SM, Merhi VA, Portero-McLellan KC, da Motta DG, de Oliveira MR.

Hemodial Int. 2008 Jan;12(1):45-51. doi: 10.1111/j.1542-4758.2008.00239.x.

PMID:
18271840
20.

Assessment of nutritional status in hemodialysis patients using patient-generated subjective global assessment.

Desbrow B, Bauer J, Blum C, Kandasamy A, McDonald A, Montgomery K.

J Ren Nutr. 2005 Apr;15(2):211-6.

PMID:
15827894

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