Similar articles for PMID: 21742903

Year	Number of Results
1977	1
1985	1
1986	1
2000	2
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2002	1
2003	1
2004	3
2005	4
2007	4
2008	5
2009	1
2010	7
2011	5
2012	5
2013	5
2014	10
2015	4
2016	2
2017	8
2018	15
2019	16
2020	6
2021	4
2022	1
2024	0

1

Volatile compound fingerprinting of mixed-culture fermentations.

de Bok FA, Janssen PW, Bayjanov JR, Sieuwerts S, Lommen A, van Hylckama Vlieg JE, Molenaar D. de Bok FA, et al. Appl Environ Microbiol. 2011 Sep;77(17):6233-9. doi: 10.1128/AEM.00352-11. Epub 2011 Jul 8. Appl Environ Microbiol. 2011. PMID: 21742903 Free PMC article.

2

Volatile Flavor Compounds Profile and Fermentation Characteristics of Milk Fermented by Lactobacillus delbrueckii subsp. bulgaricus.

Dan T, Ren W, Liu Y, Tian J, Chen H, Li T, Liu W. Dan T, et al. Front Microbiol. 2019 Sep 18;10:2183. doi: 10.3389/fmicb.2019.02183. eCollection 2019. Front Microbiol. 2019. PMID: 31620117 Free PMC article.

3

Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk.

Soukoulis C, Aprea E, Biasioli F, Cappellin L, Schuhfried E, Märk TD, Gasperi F. Soukoulis C, et al. Rapid Commun Mass Spectrom. 2010 Jul 30;24(14):2127-3134. doi: 10.1002/rcm.4617. Rapid Commun Mass Spectrom. 2010. PMID: 20552689

4

Concurrent Lactic and Volatile Fatty Acid Analysis of Microbial Fermentation Samples by Gas Chromatography with Heat Pre-treatment.

Darwin, WipaCharles, Cord-Ruwisch R. Darwin, et al. J Chromatogr Sci. 2018 Jan 1;56(1):1-5. doi: 10.1093/chromsci/bmx086. J Chromatogr Sci. 2018. PMID: 29069353

5

Discrimination of bacteria by rapid sensing their metabolic volatiles using an aspiration-type ion mobility spectrometer (a-IMS) and gas chromatography-mass spectrometry GC-MS.

Ratiu IA, Bocos-Bintintan V, Patrut A, Moll VH, Turner M, Thomas CLP. Ratiu IA, et al. Anal Chim Acta. 2017 Aug 22;982:209-217. doi: 10.1016/j.aca.2017.06.031. Epub 2017 Jun 22. Anal Chim Acta. 2017. PMID: 28734362

6

Impact of starter culture, ingredients, and flour type on sourdough bread volatiles as monitored by selected ion flow tube-mass spectrometry.

Van Kerrebroeck S, Comasio A, Harth H, De Vuyst L. Van Kerrebroeck S, et al. Food Res Int. 2018 Apr;106:254-262. doi: 10.1016/j.foodres.2017.12.068. Epub 2017 Dec 28. Food Res Int. 2018. PMID: 29579925

7

Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt.

Settachaimongkon S, Nout MJ, Antunes Fernandes EC, Hettinga KA, Vervoort JM, van Hooijdonk TC, Zwietering MH, Smid EJ, van Valenberg HJ. Settachaimongkon S, et al. Int J Food Microbiol. 2014 May 2;177:29-36. doi: 10.1016/j.ijfoodmicro.2014.02.008. Epub 2014 Feb 21. Int J Food Microbiol. 2014. PMID: 24598513

8

Proton transfer reaction time-of-flight mass spectrometry: A high-throughput and innovative method to study the influence of dairy system and cow characteristics on the volatile compound fingerprint of cheeses.

Bergamaschi M, Biasioli F, Cappellin L, Cecchinato A, Cipolat-Gotet C, Cornu A, Gasperi F, Martin B, Bittante G. Bergamaschi M, et al. J Dairy Sci. 2015 Dec;98(12):8414-27. doi: 10.3168/jds.2015-9803. Epub 2015 Oct 21. J Dairy Sci. 2015. PMID: 26476950 Free article.

9

The power of hyphenated chromatography/time-of-flight mass spectrometry in public health laboratories.

Ibáñez M, Portolés T, Rúbies A, Muñoz E, Muñoz G, Pineda L, Serrahima E, Sancho JV, Centrich F, Hernández F. Ibáñez M, et al. J Agric Food Chem. 2012 May 30;60(21):5311-23. doi: 10.1021/jf300796d. Epub 2012 May 18. J Agric Food Chem. 2012. PMID: 22578112

10

Profiles of Volatile Flavor Compounds in Milk Fermented with Different Proportional Combinations of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus.

Dan T, Wang D, Wu S, Jin R, Ren W, Sun T. Dan T, et al. Molecules. 2017 Sep 29;22(10):1633. doi: 10.3390/molecules22101633. Molecules. 2017. PMID: 28961194 Free PMC article.

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