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Items: 1 to 20 of 98

1.

Association between dietary phyto-oestrogens and bone density in men and postmenopausal women.

Kuhnle GG, Ward HA, Vogiatzoglou A, Luben RN, Mulligan A, Wareham NJ, Forouhi NG, Khaw KT.

Br J Nutr. 2011 Oct;106(7):1063-9. doi: 10.1017/S0007114511001309. Epub 2011 May 17.

PMID:
21736835
2.

Intakes and sources of isoflavones, lignans, enterolignans, coumestrol and soya-containing foods in the Norfolk arm of the European Prospective Investigation into Cancer and Nutrition (EPIC-Norfolk), from 7 d food diaries, using a newly updated database.

Mulligan AA, Kuhnle GG, Lentjes MA, van Scheltinga V, Powell NA, McTaggart A, Bhaniani A, Khaw KT.

Public Health Nutr. 2013 Aug;16(8):1454-62. doi: 10.1017/S1368980012003904. Epub 2012 Sep 3.

PMID:
22939391
3.

Relationships of urinary phyto-oestrogen excretion to BMD in postmenopausal women.

Kim MK, Chung BC, Yu VY, Nam JH, Lee HC, Huh KB, Lim SK.

Clin Endocrinol (Oxf). 2002 Mar;56(3):321-8.

PMID:
11940043
4.

Phyto-oestrogen excretion and rate of bone loss in postmenopausal women.

Kardinaal AF, Morton MS, Brüggemann-Rotgans IE, van Beresteijn EC.

Eur J Clin Nutr. 1998 Nov;52(11):850-5.

PMID:
9846600
5.

Development of a food compositional database for the estimation of dietary intake of phyto-oestrogens in a group of postmenopausal women previously treated for breast cancer and validation with urinary excretion.

Clarke DB, Lloyd AS, Lawrence JM, Brown JE, Storey L, Raats M, Rainsbury RM, Culliford DJ, Bailey-Horne VA, Parry BM.

Br J Nutr. 2013 Jun 28;109(12):2261-8. doi: 10.1017/S0007114512004394. Epub 2013 Jan 4.

PMID:
23286459
6.

Phyto-oestrogens and cardiovascular disease risk.

van der Schouw YT, de Kleijn MJ, Peeters PH, Grobbee DE.

Nutr Metab Cardiovasc Dis. 2000 Jun;10(3):154-67. Review.

PMID:
11006924
7.

Breast, colorectal, and prostate cancer risk in the European Prospective Investigation into Cancer and Nutrition-Norfolk in relation to phytoestrogen intake derived from an improved database.

Ward HA, Kuhnle GG, Mulligan AA, Lentjes MA, Luben RN, Khaw KT.

Am J Clin Nutr. 2010 Feb;91(2):440-8. doi: 10.3945/ajcn.2009.28282. Epub 2009 Dec 9.

8.

Dietary phyto-oestrogens and the risk of ovarian and endometrial cancers: findings from two Australian case-control studies.

Neill AS, Ibiebele TI, Lahmann PH, Hughes MC, Nagle CM, Webb PM; Australian Ovarian Cancer Study Group and Australian National Endometrial Cancer Study Group.

Br J Nutr. 2014 Apr 28;111(8):1430-40. doi: 10.1017/S0007114513003899. Epub 2013 Dec 13.

PMID:
24331201
9.

Estimated intake of dietary phyto-oestrogens in Australian women and evaluation of correlates of phyto-oestrogen intake.

Lahmann PH, Hughes MC, Ibiebele TI, Mulligan AA, Kuhnle GG, Webb PM.

J Nutr Sci. 2012 Sep 5;1:e11. doi: 10.1017/jns.2012.11. eCollection 2012.

10.

Case-control study of phyto-oestrogens and breast cancer.

Ingram D, Sanders K, Kolybaba M, Lopez D.

Lancet. 1997 Oct 4;350(9083):990-4.

PMID:
9329514
11.

Phyto-oestrogen database of foods and average intake in Finland.

Valsta LM, Kilkkinen A, Mazur W, Nurmi T, Lampi AM, Ovaskainen ML, Korhonen T, Adlercreutz H, Pietinen P.

Br J Nutr. 2003 Jun;89 Suppl 1:S31-8.

PMID:
12725654
12.

Legume, soy, tofu, and isoflavone intake and endometrial cancer risk in postmenopausal women in the multiethnic cohort study.

Ollberding NJ, Lim U, Wilkens LR, Setiawan VW, Shvetsov YB, Henderson BE, Kolonel LN, Goodman MT.

J Natl Cancer Inst. 2012 Jan 4;104(1):67-76. doi: 10.1093/jnci/djr475. Epub 2011 Dec 12.

13.

Phyto-oestrogens and bone health.

Coxam V.

Proc Nutr Soc. 2008 May;67(2):184-95. doi: 10.1017/S0029665108007027. Review.

PMID:
18412992
14.

Phyto-oestrogens and colorectal cancer risk: a systematic review and dose-response meta-analysis of observational studies.

Jiang R, Botma A, Rudolph A, Hüsing A, Chang-Claude J.

Br J Nutr. 2016 Dec;116(12):2115-2128. doi: 10.1017/S0007114516004360. Epub 2017 Jan 16. Review.

PMID:
28091359
15.

Intakes and sources of soya foods and isoflavones in a UK population cohort study (EPIC-Norfolk).

Mulligan AA, Welch AA, McTaggart AA, Bhaniani A, Bingham SA.

Eur J Clin Nutr. 2007 Feb;61(2):248-54. Epub 2006 Aug 30.

PMID:
16943849
17.

Intake of dietary phytoestrogens is low in postmenopausal women in the United States: the Framingham study(1-4).

de Kleijn MJ, van der Schouw YT, Wilson PW, Adlercreutz H, Mazur W, Grobbee DE, Jacques PF.

J Nutr. 2001 Jun;131(6):1826-32.

18.

Soy protein consumption and bone mass in early postmenopausal Chinese women.

Ho SC, Woo J, Lam S, Chen Y, Sham A, Lau J.

Osteoporos Int. 2003 Oct;14(10):835-42. Epub 2003 Aug 14. Review.

PMID:
12920508
19.

Influence of ethnic origin (Asian v. Caucasian) and background diet on the bioavailability of dietary isoflavones.

Vergne S, Sauvant P, Lamothe V, Chantre P, Asselineau J, Perez P, Durand M, Moore N, Bennetau-Pelissero C.

Br J Nutr. 2009 Dec;102(11):1642-53. doi: 10.1017/S0007114509990833. Epub 2009 Jul 22.

PMID:
19622188
20.

Phyto-oestrogens and breast cancer chemoprevention.

Limer JL, Speirs V.

Breast Cancer Res. 2004;6(3):119-27. Epub 2004 Mar 18. Review.

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