Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 108

1.

An assessment of the barriers to accessing food among food-insecure people in Cobourg, Ontario.

Tsang S, Holt AM, Azevedo E.

Chronic Dis Inj Can. 2011 Jun;31(3):121-8.

2.

Increasing access and affordability of produce improves perceived consumption of vegetables in low-income seniors.

Abusabha R, Namjoshi D, Klein A.

J Am Diet Assoc. 2011 Oct;111(10):1549-55. doi: 10.1016/j.jada.2011.07.003.

PMID:
21963022
3.

A qualitative study of perceived barriers to fruit and vegetable consumption among low-income populations, North Carolina, 2011.

Haynes-Maslow L, Parsons SE, Wheeler SB, Leone LA.

Prev Chronic Dis. 2013;10:E34. doi: 10.5888/pcd10.120206.

4.

Relationship of hunger and food insecurity to food availability and consumption.

Kendall A, Olson CM, Frongillo EA Jr.

J Am Diet Assoc. 1996 Oct;96(10):1019-24; quiz 1025-6.

PMID:
8841164
5.

Effectiveness of Fresh to You, a Discount Fresh Fruit and Vegetable Market in Low-Income Neighborhoods, on Children's Fruit and Vegetable Consumption, Rhode Island, 2010-2011.

Gorham G, Dulin-Keita A, Risica PM, Mello J, Papandonatos G, Nunn A, Gorham S, Roberson M, Gans KM.

Prev Chronic Dis. 2015 Oct 15;12:E176. doi: 10.5888/pcd12.140583. Erratum in: Prev Chronic Dis. 2015;12:E188.

6.

Can small stores have a big impact? A qualitative evaluation of a store fruit and vegetable initiative.

Gardiner B, Blake M, Harris R, Gee C, Charaktis S, Choong C, Lade R, Duff L, Palermo C.

Health Promot J Austr. 2013 Dec;24(3):192-8. doi: 10.1071/HE13045.

PMID:
24355339
7.

Disparities in access to fresh produce in low-income neighborhoods in Los Angeles.

Algert SJ, Agrawal A, Lewis DS.

Am J Prev Med. 2006 May;30(5):365-70.

PMID:
16627123
8.

Impact of fruit and vegetable vouchers and dietary advice on fruit and vegetable intake in a low-income population.

Bihan H, Méjean C, Castetbon K, Faure H, Ducros V, Sedeaud A, Galan P, Le Clésiau H, Péneau S, Hercberg S.

Eur J Clin Nutr. 2012 Mar;66(3):369-75. doi: 10.1038/ejcn.2011.173. Epub 2011 Oct 12.

PMID:
21989324
9.

Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment.

Bodor JN, Rose D, Farley TA, Swalm C, Scott SK.

Public Health Nutr. 2008 Apr;11(4):413-20. Epub 2007 Jul 6.

PMID:
17617930
10.

Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults.

Giskes K, Turrell G, Patterson C, Newman B.

Public Health Nutr. 2002 Oct;5(5):663-9.

PMID:
12372160
11.

Low-Income Individuals' Perceptions About Fruit and Vegetable Access Programs: A Qualitative Study.

Haynes-Maslow L, Auvergne L, Mark B, Ammerman A, Weiner BJ.

J Nutr Educ Behav. 2015 Jul-Aug;47(4):317-24.e1. doi: 10.1016/j.jneb.2015.03.005. Epub 2015 Apr 22.

12.

Promoters and barriers to fruit, vegetable, and fast-food consumption among urban, low-income African Americans--a qualitative approach.

Lucan SC, Barg FK, Long JA.

Am J Public Health. 2010 Apr;100(4):631-5. doi: 10.2105/AJPH.2009.172692. Epub 2010 Feb 18.

13.

Developing a mobile produce distribution system for low-income urban residents in food deserts.

Widener MJ, Metcalf SS, Bar-Yam Y.

J Urban Health. 2012 Oct;89(5):733-45. doi: 10.1007/s11524-012-9677-7.

14.

Fresh fruit and vegetable purchases in an urban supermarket by low-income households.

Phipps EJ, Stites SD, Wallace SL, Braitman LE.

J Nutr Educ Behav. 2013 Mar;45(2):165-70. doi: 10.1016/j.jneb.2012.04.018. Epub 2012 Oct 18.

PMID:
23084071
15.

Shopping for fruits and vegetables. Food and retail qualities of importance to low-income households at the grocery store.

Webber CB, Sobal J, Dollahite JS.

Appetite. 2010 Apr;54(2):297-303. doi: 10.1016/j.appet.2009.11.015. Epub 2009 Dec 2.

PMID:
19961886
16.
17.

Participants' comments on changes in the revised special supplemental nutrition program for women, infants, and children food packages: the Maryland food preference study.

Black MM, Hurley KM, Oberlander SE, Hager ER, McGill AE, White NT, Quigg AM.

J Am Diet Assoc. 2009 Jan;109(1):116-23. doi: 10.1016/j.jada.2008.10.016.

PMID:
19103331
18.

Do 'food deserts' influence fruit and vegetable consumption?--A cross-sectional study.

Pearson T, Russell J, Campbell MJ, Barker ME.

Appetite. 2005 Oct;45(2):195-7.

PMID:
15927303
19.

Perceived access to fruits and vegetables associated with increased consumption.

Caldwell EM, Miller Kobayashi M, DuBow WM, Wytinck SM.

Public Health Nutr. 2009 Oct;12(10):1743-50. doi: 10.1017/S1368980008004308. Epub 2008 Dec 24.

PMID:
19105861
20.

Variations in fresh fruit and vegetable quality by store type, urban-rural setting and neighbourhood deprivation in Scotland.

Cummins S, Smith DM, Taylor M, Dawson J, Marshall D, Sparks L, Anderson AS.

Public Health Nutr. 2009 Nov;12(11):2044-50. doi: 10.1017/S1368980009004984. Epub 2009 Feb 26.

PMID:
19243676

Supplemental Content

Support Center