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Items: 1 to 20 of 139

1.

Determination of parent and substituted polycyclic aromatic hydrocarbons in high-fat salmon using a modified QuEChERS extraction, dispersive SPE and GC-MS.

Forsberg ND, Wilson GR, Anderson KA.

J Agric Food Chem. 2011 Aug 10;59(15):8108-16. doi: 10.1021/jf201745a. Epub 2011 Jul 18. Erratum in: J Agric Food Chem. 2011 Oct 12;59(19):10773.

2.

Determination of polycyclic aromatic hydrocarbons in edible seafood by QuEChERS-based extraction and gas chromatography-tandem mass spectrometry.

Johnson YS.

J Food Sci. 2012 Jul;77(7):T131-7. doi: 10.1111/j.1750-3841.2012.02758.x. Epub 2012 Jun 1.

PMID:
22670656
3.

Determination of polycyclic aromatic hydrocarbons (PAHs) in seafood using gas chromatography-mass spectrometry: collaborative study.

Mastovska K, Sorenson WR, Hajslova J.

J AOAC Int. 2015 Mar-Apr;98(2):477-505. doi: 10.5740/jaoacint.15-032. Erratum in: J AOAC Int. 2015 May-Jun;98(3):25A.

PMID:
25905756
4.

Polycyclic aromatic hydrocarbons in rice grain dried by different processes: evaluation of a quick, easy, cheap, effective, rugged and safe extraction method.

Escarrone AL, Caldas SS, Furlong EB, Meneghetti VL, Fagundes CA, Arias JL, Primel EG.

Food Chem. 2014 Mar 1;146:597-602. doi: 10.1016/j.foodchem.2013.09.006. Epub 2013 Sep 11.

PMID:
24176386
6.

Screening and determination of polycyclic aromatic hydrocarbons in seafoods using QuEChERS-based extraction and high-performance liquid chromatography with fluorescence detection.

Gratz SR, Ciolino LA, Mohrhaus AS, Gamble BM, Gracie JM, Jackson DS, Roetting JP 2nd, McCauley HA, Heitkemper DT, Fricke FL, Krol WJ, Arsenault TL, White JC, Flottmeyer MM, Johnson YS.

J AOAC Int. 2011 Sep-Oct;94(5):1601-16.

PMID:
22165027
7.

Low-temperature cleanup with solid-phase extraction for the determination of polycyclic aromatic hydrocarbons in edible oils by reversed phase liquid chromatography with fluorescence detection.

Payanan T, Leepipatpiboon N, Varanusupakul P.

Food Chem. 2013 Dec 1;141(3):2720-6. doi: 10.1016/j.foodchem.2013.05.092. Epub 2013 May 25.

PMID:
23871016
8.

Magnetic solid-phase extraction based on magnetic multi-walled carbon nanotubes for the determination of polycyclic aromatic hydrocarbons in grilled meat samples.

Moazzen M, Ahmadkhaniha R, Gorji ME, Yunesian M, Rastkari N.

Talanta. 2013 Oct 15;115:957-65. doi: 10.1016/j.talanta.2013.07.005. Epub 2013 Jul 9.

PMID:
24054688
9.

Rapid determination of polycyclic aromatic hydrocarbons (PAHs) in tea using two-dimensional gas chromatography coupled with time of flight mass spectrometry.

Drabova L, Pulkrabova J, Kalachova K, Tomaniova M, Kocourek V, Hajslova J.

Talanta. 2012 Oct 15;100:207-16. doi: 10.1016/j.talanta.2012.07.081. Epub 2012 Aug 17.

PMID:
23141329
10.

Highly sensitive determination of polycyclic aromatic hydrocarbons in ambient air dust by gas chromatography-mass spectrometry after molecularly imprinted polymer extraction.

Krupadam RJ, Bhagat B, Khan MS.

Anal Bioanal Chem. 2010 Aug;397(7):3097-106. doi: 10.1007/s00216-010-3858-6. Epub 2010 Jun 6.

PMID:
20526768
11.

Comprehensive determination of polycyclic aromatic hydrocarbons in Chinese herbal medicines by solid phase extraction and gas chromatography coupled to tandem mass spectrometry.

Cui Z, Ge N, Zhang A, Liu Y, Zhang J, Cao Y.

Anal Bioanal Chem. 2015 Mar;407(7):1989-97. doi: 10.1007/s00216-015-8463-2. Epub 2015 Jan 31.

PMID:
25636228
12.

Optimization and comparison of miniaturized extraction techniques for PAHs from crude oil exposed Atlantic cod and haddock eggs.

Sørensen L, Silva MS, Booth AM, Meier S.

Anal Bioanal Chem. 2016 Feb;408(4):1023-32. doi: 10.1007/s00216-015-9225-x. Epub 2015 Dec 16.

PMID:
26677025
13.

Evaluation of analysis of polycyclic aromatic hydrocarbons by the QuEChERS method and gas chromatography-mass spectrometry and their formation in poultry meat as affected by marinating and frying.

Kao TH, Chen S, Chen CJ, Huang CW, Chen BH.

J Agric Food Chem. 2012 Feb 15;60(6):1380-9. doi: 10.1021/jf204650u. Epub 2012 Jan 31.

PMID:
22233505
14.

Analysis of polynuclear aromatic hydrocarbons in olive oil after solid-phase extraction using a dual-layer sorbent cartridge followed by high-performance liquid chromatography with fluorescence detection.

Stenerson KK, Shimelis O, Halpenny MR, Espenschied K, Ye MM.

J Agric Food Chem. 2015 May 27;63(20):4933-9. doi: 10.1021/jf506299f. Epub 2015 May 13.

PMID:
25938777
15.

Streamlined sample cleanup using combined dispersive solid-phase extraction and in-vial filtration for analysis of pesticides and environmental pollutants in shrimp.

Han L, Sapozhnikova Y, Lehotay SJ.

Anal Chim Acta. 2014 May 27;827:40-6. doi: 10.1016/j.aca.2014.04.005. Epub 2014 Apr 12.

PMID:
24832993
16.
17.
18.

SPE-LC-FD determination of polycyclic aromatic hydrocarbon monohydroxy derivatives in cephalopods.

Lourenço D, Silva LJ, Lino CM, Morais S, Pena A.

J Agric Food Chem. 2014 Mar 26;62(12):2685-91. doi: 10.1021/jf4056852. Epub 2014 Mar 11.

PMID:
24588515
19.

Simplified and rapid determination of polychlorinated biphenyls, polybrominated diphenyl ethers, and polycyclic aromatic hydrocarbons in fish and shrimps integrated into a single method.

Kalachova K, Pulkrabova J, Drabova L, Cajka T, Kocourek V, Hajslova J.

Anal Chim Acta. 2011 Nov 30;707(1-2):84-91. doi: 10.1016/j.aca.2011.09.016. Epub 2011 Sep 19.

PMID:
22027123
20.

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