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Items: 1 to 20 of 257

1.

Inventory of experiences from national/regional dietary monitoring surveys using EPIC-Soft.

Huybrechts I, Casagrande C, Nicolas G, Geelen A, Crispim SP, De Keyzer W, Freisling H, De Henauw S, De Maeyer M, Krems C, Amiano P, de Boer EJ, Ocké MC, de Vries JH, Slimani N; EFCOVAL Consortium.

Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S16-28. doi: 10.1038/ejcn.2011.84.

PMID:
21731002
2.

Respondents' evaluation of the 24-h dietary recall method (EPIC-Soft) in the EFCOVAL Project.

Huybrechts I, Geelen A, de Vries JH, Casagrande C, Nicolas G, De Keyzer W, Lillegaard IT, Ruprich J, Lafay L, Wilson-van den Hooven EC, Niekerk EM, Margaritis I, Rehurkova I, Crispim SP, Freisling H, De Henauw S, Slimani N; EFCOVAL Consortium.

Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S29-37. doi: 10.1038/ejcn.2011.85.

PMID:
21731003
3.

The standardized computerized 24-h dietary recall method EPIC-Soft adapted for pan-European dietary monitoring.

Slimani N, Casagrande C, Nicolas G, Freisling H, Huybrechts I, Ocké MC, Niekerk EM, van Rossum C, Bellemans M, De Maeyer M, Lafay L, Krems C, Amiano P, Trolle E, Geelen A, de Vries JH, de Boer EJ; EFCOVAL Consortium.

Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S5-15. doi: 10.1038/ejcn.2011.83.

PMID:
21731006
4.

Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software.

Ocké MC, Slimani N, Brants H, Buurma-Rethans E, Casagrande C, Nicolas G, Dofkova M, le Donne C, Freisling H, Geelen A, Huybrechts I, De Keyzer W, van der Laan JD, Lafay L, Lillegaard IT, Niekerk EM, de Vries JH, Wilson-van den Hooven EC, de Boer EJ; EFCOVAL Consortium.

Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S48-57. doi: 10.1038/ejcn.2011.87.

PMID:
21731005
5.

Feasibility of 2 × 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among schoolchildren.

Trolle E, Amiano P, Ege M, Bower E, Lioret S, Brants H, Kaic-Rak A, de Boer EJ, Andersen LF; EFCOVAL Consortium.

Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S65-76. doi: 10.1038/ejcn.2011.89.

PMID:
21731008
6.

Feasibility of repeated 24-h dietary recalls combined with a food-recording booklet, using EPIC-Soft, among preschoolers.

Trolle E, Amiano P, Ege M, Bower E, Lioret S, Brants H, Kaic-Rak A, de Boer EJ, Andersen LF; EFCOVAL Consortium.

Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S84-6. doi: 10.1038/ejcn.2011.91.

PMID:
21731010
7.

Rationale and methods of the European Food Consumption Validation (EFCOVAL) Project.

de Boer EJ, Slimani N, van 't Veer P, Boeing H, Feinberg M, Leclercq C, Trolle E, Amiano P, Andersen LF, Freisling H, Geelen A, Harttig U, Huybrechts I, Kaic-Rak A, Lafay L, Lillegaard IT, Ruprich J, de Vries JH, Ocké MC; EFCOVAL Consortium.

Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S1-4. doi: 10.1038/ejcn.2011.82.

PMID:
21731000
8.

Two non-consecutive 24 h recalls using EPIC-Soft software are sufficiently valid for comparing protein and potassium intake between five European centres--results from the European Food Consumption Validation (EFCOVAL) study.

Crispim SP, de Vries JH, Geelen A, Souverein OW, Hulshof PJ, Lafay L, Rousseau AS, Lillegaard IT, Andersen LF, Huybrechts I, De Keyzer W, Ruprich J, Dofkova M, Ocke MC, de Boer E, Slimani N, van't Veer P.

Br J Nutr. 2011 Feb;105(3):447-58. doi: 10.1017/S0007114510003648. Epub 2010 Sep 28.

PMID:
20875188
9.

The European Food Consumption Validation Project: conclusions and recommendations.

de Boer EJ, Slimani N, van 't Veer P, Boeing H, Feinberg M, Leclercq C, Trolle E, Amiano P, Andersen LF, Freisling H, Geelen A, Harttig U, Huybrechts I, Kaic-Rak A, Lafay L, Lillegaard IT, Ruprich J, de Vries JH, Ocké MC; EFCOVAL Consortium.

Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S102-7. doi: 10.1038/ejcn.2011.94.

PMID:
21731001
10.

Biomarker-based evaluation of two 24-h recalls for comparing usual fish, fruit and vegetable intakes across European centers in the EFCOVAL Study.

Crispim SP, Geelen A, Souverein OW, Hulshof PJ, Ruprich J, Dofkova M, Huybrechts I, De Keyzer W, Lillegaard IT, Andersen LF, Lafay L, Rousseau AS, Ocké MC, Slimani N, van 't Veer P, de Vries JH; EFCOVAL Consortium.

Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S38-47. doi: 10.1038/ejcn.2011.86.

PMID:
21731004
11.

Evaluation of 2 × 24-h dietary recalls combined with a food-recording booklet, against a 7-day food-record method among schoolchildren.

Trolle E, Amiano P, Ege M, Bower E, Lioret S, Brants H, Kaic-Rak A, de Boer EJ, Andersen LF; EFCOVAL Consortium.

Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S77-83. doi: 10.1038/ejcn.2011.90.

PMID:
21731009
12.

Recommendations for a trans-European dietary assessment method in children between 4 and 14 years.

Andersen LF, Lioret S, Brants H, Kaic-Rak A, de Boer EJ, Amiano P, Trolle E; EFCOVAL Consortium.

Eur J Clin Nutr. 2011 Jul;65 Suppl 1:S58-64. doi: 10.1038/ejcn.2011.88.

PMID:
21731007
13.

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project. European Prospective Investigation into Cancer and Nutrition.

Slimani N, Deharveng G, Charrondière RU, van Kappel AL, Ocké MC, Welch A, Lagiou A, van Liere M, Agudo A, Pala V, Brandstetter B, Andren C, Stripp C, van Staveren WA, Riboli E.

Comput Methods Programs Biomed. 1999 Mar;58(3):251-66.

PMID:
10094230
14.

Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

Slimani N, Ferrari P, Ocké M, Welch A, Boeing H, Liere M, Pala V, Amiano P, Lagiou A, Mattisson I, Stripp C, Engeset D, Charrondière R, Buzzard M, Staveren W, Riboli E.

Eur J Clin Nutr. 2000 Dec;54(12):900-17.

PMID:
11114689
15.

Design aspects of 24 h recall assessments may affect the estimates of protein and potassium intake in dietary surveys.

Crispim SP, Geelen A, Siebelink E, Huybrechts I, Lillegaard IT, Margaritis I, Rehurkova I, Slimani N, Ocke MC, de Boer E, van't Veer P, de Vries JH; EFCOVAL Consortium.

Public Health Nutr. 2012 Jul;15(7):1196-200. doi: 10.1017/S1368980012000511. Epub 2012 Feb 21.

PMID:
22348312
17.

Consumption of added fats and oils in the European Prospective Investigation into Cancer and Nutrition (EPIC) centres across 10 European countries as assessed by 24-hour dietary recalls.

Linseisen J, Bergström E, Gafá L, González CA, Thiébaut A, Trichopoulou A, Tumino R, Navarro Sánchez C, Martínez Garcia C, Mattisson I, Nilsson S, Welch A, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Kesse E, Miller AB, Schulz M, Botsi K, Naska A, Sieri S, Sacerdote C, Ocké MC, Peeters PH, Skeie G, Engeset D, Charrondière UR, Slimani N.

Public Health Nutr. 2002 Dec;5(6B):1227-42.

PMID:
12639229
18.
19.

Consumption of dairy products in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort: data from 35 955 24-hour dietary recalls in 10 European countries.

Hjartåker A, Lagiou A, Slimani N, Lund E, Chirlaque MD, Vasilopoulou E, Zavitsanos X, Berrino F, Sacerdote C, Ocké MC, Peeters PH, Engeset D, Skeie G, Aller A, Amiano P, Berglund G, Nilsson S, McTaggart A, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Linseisen J, Schulz M, Hemon B, Riboli E.

Public Health Nutr. 2002 Dec;5(6B):1259-71.

PMID:
12639231
20.

Variability of fish consumption within the 10 European countries participating in the European Investigation into Cancer and Nutrition (EPIC) study.

Welch AA, Lund E, Amiano P, Dorronsoro M, Brustad M, Kumle M, Rodriguez M, Lasheras C, Janzon L, Jansson J, Luben R, Spencer EA, Overvad K, Tjønneland A, Clavel-Chapelon F, Linseisen J, Klipstein-Grobusch K, Benetou V, Zavitsanos X, Tumino R, Galasso R, Bueno-De-Mesquita HB, Ocké MC, Charrondière UR, Slimani N.

Public Health Nutr. 2002 Dec;5(6B):1273-85.

PMID:
12639232

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