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Items: 1 to 20 of 89

1.

Study of organic honey from the Northeast Portugal.

Gomes T, Feás X, Iglesias A, Estevinho LM.

Molecules. 2011 Jun 27;16(7):5374-86. doi: 10.3390/molecules16075374.

2.

Organic honey from Trás-Os-Montes region (Portugal): chemical, palynological, microbiological and bioactive compounds characterization.

Estevinho LM, Feás X, Seijas JA, Pilar Vázquez-Tato M.

Food Chem Toxicol. 2012 Feb;50(2):258-64. doi: 10.1016/j.fct.2011.10.034.

PMID:
22019893
3.

Characterization of artisanal honey produced on the Northwest of Portugal by melissopalynological and physico-chemical data.

Feás X, Pires J, Iglesias A, Estevinho ML.

Food Chem Toxicol. 2010 Dec;48(12):3462-70. doi: 10.1016/j.fct.2010.09.024.

PMID:
20870005
4.

Physicochemical, microbiological and antimicrobial properties of commercial honeys from Portugal.

Gomes S, Dias LG, Moreira LL, Rodrigues P, Estevinho L.

Food Chem Toxicol. 2010 Feb;48(2):544-8. doi: 10.1016/j.fct.2009.11.029.

PMID:
19909782
5.

Assessment of physicochemical and antioxidant characteristics of Quercus pyrenaica honeydew honeys.

Shantal Rodríguez Flores M, Escuredo O, Carmen Seijo M.

Food Chem. 2015 Jan 1;166:101-6. doi: 10.1016/j.foodchem.2014.06.005.

PMID:
25053034
6.

Comprehensive study of honey with protected denomination of origin and contribution to the enhancement of legal specifications.

Iglesias A, Feás X, Rodrigues S, Seijas JA, Vázquez-Tato MP, Dias LG, Estevinho LM.

Molecules. 2012 Jul 17;17(7):8561-77. doi: 10.3390/molecules17078561.

7.

Identification of flavonoid markers for the botanical origin of Eucalyptus honey.

Martos I, Ferreres F, Tomás-Barberán FA.

J Agric Food Chem. 2000 May;48(5):1498-502.

PMID:
10820049
8.

Physicochemical characterization and antioxidant activity of commercial Portuguese honeys.

Aazza S, Lyoussi B, Antunes D, Miguel MG.

J Food Sci. 2013 Aug;78(8):C1159-65. doi: 10.1111/1750-3841.12201.

PMID:
23957401
9.

Characterization of Lavandula spp. Honey Using Multivariate Techniques.

Estevinho LM, Chambó ED, Pereira AP, Carvalho CA, Toledo Vde A.

PLoS One. 2016 Sep 2;11(9):e0162206. doi: 10.1371/journal.pone.0162206.

10.

Methyl syringate: a chemical marker of asphodel (Asphodelus microcarpus Salzm. et Viv.) monofloral honey.

Tuberoso CI, Bifulco E, Jerković I, Caboni P, Cabras P, Floris I.

J Agric Food Chem. 2009 May 13;57(9):3895-900. doi: 10.1021/jf803991j.

PMID:
19309074
11.

Bioactive Constituents and Antioxidant Activity of Some Carpathian Basin honeys.

Gyergyák K, Boros B, Marton K, Felinger A, Papp N, Farkas Á.

Nat Prod Commun. 2016 Feb;11(2):245-50.

PMID:
27032212
12.

Nectar Flavonol rhamnosides are floral markers of acacia (Robinia pseudacacia) honey.

Truchado P, Ferreres F, Bortolotti L, Sabatini AG, Tomás-Barberán FA.

J Agric Food Chem. 2008 Oct 8;56(19):8815-24. doi: 10.1021/jf801625t.

PMID:
18729455
13.

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds.

Alvarez-Suarez JM, Tulipani S, Díaz D, Estevez Y, Romandini S, Giampieri F, Damiani E, Astolfi P, Bompadre S, Battino M.

Food Chem Toxicol. 2010 Aug-Sep;48(8-9):2490-9. doi: 10.1016/j.fct.2010.06.021.

PMID:
20558231
14.

High-performance liquid chromatographic phenolic compound fingerprint for authenticity assessment of honey.

Cavazza A, Corradini C, Musci M, Salvadeo P.

J Sci Food Agric. 2013 Mar 30;93(5):1169-75. doi: 10.1002/jsfa.5869.

PMID:
22968998
15.

Honey collected from different floras of Chandigarh Tricity: a comparative study involving physicochemical parameters and biochemical activities.

Kumar P, Sindhu RK, Narayan S, Singh I.

J Diet Suppl. 2010 Dec;7(4):303-13. doi: 10.3109/19390211.2010.508034.

PMID:
22432560
16.

Practical procedure for discriminating monofloral honey with a broad pollen profile variability using an electronic tongue.

Sousa ME, Dias LG, Veloso AC, Estevinho L, Peres AM, Machado AA.

Talanta. 2014 Oct;128:284-92. doi: 10.1016/j.talanta.2014.05.004.

PMID:
25059162
17.

Liquid chromatography-tandem mass spectrometry reveals the widespread occurrence of flavonoid glycosides in honey, and their potential as floral origin markers.

Truchado P, Ferreres F, Tomas-Barberan FA.

J Chromatogr A. 2009 Oct 23;1216(43):7241-8. doi: 10.1016/j.chroma.2009.07.057.

PMID:
19683245
18.

Microorganisms in honey.

Snowdon JA, Cliver DO.

Int J Food Microbiol. 1996 Aug;31(1-3):1-26. Review.

PMID:
8880294
19.

Characterization of monofloral honeys with multivariate analysis of their chemical profile and antioxidant activity.

Sant'Ana LD, Sousa JP, Salgueiro FB, Lorenzon MC, Castro RN.

J Food Sci. 2012 Jan;77(1):C135-40. doi: 10.1111/j.1750-3841.2011.02490.x.

PMID:
22133147
20.

Use of quinoline alkaloids as markers of the floral origin of chestnut honey.

Truchado P, Martos I, Bortolotti L, Sabatini AG, Ferreres F, Tomas-Barberan FA.

J Agric Food Chem. 2009 Jul 8;57(13):5680-6. doi: 10.1021/jf900766v.

PMID:
19530652
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