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Items: 1 to 20 of 75

1.

Muscle ceramide content is similar after 3 weeks' consumption of fat or carbohydrate diet in a crossover design in patients with type 2 diabetes.

Helge JW, Tobin L, Drachmann T, Hellgren LI, Dela F, Galbo H.

Eur J Appl Physiol. 2012 Mar;112(3):911-8. doi: 10.1007/s00421-011-2041-x. Epub 2011 Jun 22.

PMID:
21695523
2.

Monounsaturated fat-rich diet prevents central body fat distribution and decreases postprandial adiponectin expression induced by a carbohydrate-rich diet in insulin-resistant subjects.

Paniagua JA, Gallego de la Sacristana A, Romero I, Vidal-Puig A, Latre JM, Sanchez E, Perez-Martinez P, Lopez-Miranda J, Perez-Jimenez F.

Diabetes Care. 2007 Jul;30(7):1717-23. Epub 2007 Mar 23.

PMID:
17384344
3.

A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects.

Paniagua JA, de la Sacristana AG, Sánchez E, Romero I, Vidal-Puig A, Berral FJ, Escribano A, Moyano MJ, Peréz-Martinez P, López-Miranda J, Pérez-Jiménez F.

J Am Coll Nutr. 2007 Oct;26(5):434-44.

PMID:
17914131
5.

Diet-induced thermogenesis and substrate oxidation are not different between lean and obese women after two different isocaloric meals, one rich in protein and one rich in fat.

Tentolouris N, Pavlatos S, Kokkinos A, Perrea D, Pagoni S, Katsilambros N.

Metabolism. 2008 Mar;57(3):313-20. doi: 10.1016/j.metabol.2007.10.004.

PMID:
18249201
6.
7.

The effects of diet differing in fat, carbohydrate, and fiber on carbohydrate and lipid metabolism in type II diabetes.

O'Dea K, Traianedes K, Ireland P, Niall M, Sadler J, Hopper J, De Luise M.

J Am Diet Assoc. 1989 Aug;89(8):1076-86.

PMID:
2547860
8.

A low-fat diet improves peripheral insulin sensitivity in patients with Type 1 diabetes.

Rosenfalck AM, Almdal T, Viggers L, Madsbad S, Hilsted J.

Diabet Med. 2006 Apr;23(4):384-92.

PMID:
16620266
9.

Meal composition affects insulin secretion in women with type 2 diabetes: a comparison with healthy controls. The Hoorn prandial study.

Alssema M, Schindhelm RK, Rijkelijkhuizen JM, Kostense PJ, Teerlink T, Nijpels G, Heine RJ, Dekker JM.

Eur J Clin Nutr. 2009 Mar;63(3):398-404. Epub 2007 Nov 7.

PMID:
17987050
10.

The apolipoprotein E gene promoter (-219G/T) polymorphism determines insulin sensitivity in response to dietary fat in healthy young adults.

Moreno JA, Pérez-Jiménez F, Marín C, Pérez-Martínez P, Moreno R, Gómez P, Jiménez-Gómez Y, Paniagua JA, Lairon D, López-Miranda J.

J Nutr. 2005 Nov;135(11):2535-40.

11.
12.

No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet.

Sloth B, Krog-Mikkelsen I, Flint A, Tetens I, Björck I, Vinoy S, Elmståhl H, Astrup A, Lang V, Raben A.

Am J Clin Nutr. 2004 Aug;80(2):337-47.

13.
15.
16.

Effect of high carbohydrate intake on hyperglycemia, islet function, and plasma lipoproteins in NIDDM.

Garg A, Grundy SM, Koffler M.

Diabetes Care. 1992 Nov;15(11):1572-80.

PMID:
1468287
18.

Effect of a low-carbohydrate diet on appetite, blood glucose levels, and insulin resistance in obese patients with type 2 diabetes.

Boden G, Sargrad K, Homko C, Mozzoli M, Stein TP.

Ann Intern Med. 2005 Mar 15;142(6):403-11.

PMID:
15767618
19.

Effect of short-term exercise training on muscle glycogen in resting conditions in rats fed a high fat diet.

Saitoh S, Shimomura Y, Tasaki Y, Suzuki M.

Eur J Appl Physiol Occup Physiol. 1992;64(1):62-7.

PMID:
1735414
20.

Dietary fat content alters insulin-mediated glucose metabolism in healthy men.

Bisschop PH, de Metz J, Ackermans MT, Endert E, Pijl H, Kuipers F, Meijer AJ, Sauerwein HP, Romijn JA.

Am J Clin Nutr. 2001 Mar;73(3):554-9.

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