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Items: 1 to 20 of 127

1.

Cholesterol-lowering activity of the major polyphenols in grape seed.

Ngamukote S, Mäkynen K, Thilawech T, Adisakwattana S.

Molecules. 2011 Jun 17;16(6):5054-61. doi: 10.3390/molecules16065054.

2.

Inhibition of protein glycation by skins and seeds of the muscadine grape.

Farrar JL, Hartle DK, Hargrove JL, Greenspan P.

Biofactors. 2007;30(3):193-200.

PMID:
18525113
3.
4.

Grape seed and red wine polyphenol extracts inhibit cellular cholesterol uptake, cell proliferation, and 5-lipoxygenase activity.

Leifert WR, Abeywardena MY.

Nutr Res. 2008 Dec;28(12):842-50. doi: 10.1016/j.nutres.2008.09.001. Epub 2008 Nov 8.

PMID:
19083497
5.

Polyphenolics in grape seeds-biochemistry and functionality.

Shi J, Yu J, Pohorly JE, Kakuda Y.

J Med Food. 2003 Winter;6(4):291-9. Review.

PMID:
14977436
6.

Effects of polyphenols from grape seeds on oxidative damage to cellular DNA.

Fan P, Lou H.

Mol Cell Biochem. 2004 Dec;267(1-2):67-74.

PMID:
15663187
8.

Alpha-glucosidase inhibitory activity and lipid-lowering mechanisms of Moringa oleifera leaf extract.

Adisakwattana S, Chanathong B.

Eur Rev Med Pharmacol Sci. 2011 Jul;15(7):803-8.

PMID:
21780550
9.

Stimulatory role of grape pomace polyphenols on Lactobacillus acidophilus growth.

Hervert-Hernández D, Pintado C, Rotger R, Goñi I.

Int J Food Microbiol. 2009 Nov 30;136(1):119-22. doi: 10.1016/j.ijfoodmicro.2009.09.016. Epub 2009 Sep 26.

PMID:
19836092
10.

Galloylated polyphenols efficiently reduce alpha-tocopherol radicals in a phospholipid model system composed of sodium dodecyl sulfate (SDS) micelles.

Pazos M, Torres JL, Andersen ML, Skibsted LH, Medina I.

J Agric Food Chem. 2009 Jun 10;57(11):5042-8. doi: 10.1021/jf900437m.

PMID:
19422241
12.

Antilisterial activities of polyphenol-rich extracts of grapes and vinification byproducts.

Anastasiadi M, Chorianopoulos NG, Nychas GJ, Haroutounian SA.

J Agric Food Chem. 2009 Jan 28;57(2):457-63. doi: 10.1021/jf8024979.

PMID:
19105651
13.
14.

Effects of plant phenolics and grape extracts from Greek varieties of Vitis vinifera on Mitomycin C and topoisomerase I-induced nicking of DNA.

Stagos D, Kazantzoglou G, Magiatis P, Mitaku S, Anagnostopoulos K, Kouretas D.

Int J Mol Med. 2005 Jun;15(6):1013-22.

PMID:
15870908
15.

Cytogenetic effects of grape extracts (Vitis vinifera) and polyphenols on mitomycin C-induced sister chromatid exchanges (SCEs) in human blood lymphocytes.

Stagos D, Spanou C, Margariti M, Stathopoulos C, Mamuris Z, Kazantzoglou G, Magiatis P, Kouretas D.

J Agric Food Chem. 2007 Jun 27;55(13):5246-52. Epub 2007 May 31.

PMID:
17536817
16.

Effect of flavonoids and saponins extracted from black bean (Phaseolus vulgaris L.) seed coats as cholesterol micelle disruptors.

Chávez-Santoscoy RA, Gutiérrez-Uribe JA, Serna-Saldívar SO.

Plant Foods Hum Nutr. 2013 Dec;68(4):416-23. doi: 10.1007/s11130-013-0384-7.

PMID:
24062217
17.

Activity of grape extracts from Greek varieties of Vitis vinifera against mutagenicity induced by bleomycin and hydrogen peroxide in Salmonella typhimurium strain TA102.

Stagos D, Kazantzoglou G, Theofanidou D, Kakalopoulou G, Magiatis P, Mitaku S, Kouretas D.

Mutat Res. 2006 Oct 30;609(2):165-75. Epub 2006 Aug 28.

PMID:
16935024
18.

Antioxidant properties of grape seed extract on human lymphocyte oxidative defence.

Stanković M, Tesević V, Vajs V, Todorović N, Milosavljević S, Godevac D.

Planta Med. 2008 Jun;74(7):730-5. doi: 10.1055/s-2008-1074521. Epub 2008 May 21.

PMID:
18496781
19.

Hypocholesterolaemic mechanism of bitter melon aqueous extracts via inhibition of pancreatic cholesterol esterase and reduction of cholesterol micellar solubility.

Su J, Wang H, Ma C, Liu C, Gao C, Nie R, Tanver Rahman MR.

Int J Food Sci Nutr. 2016;67(1):20-8. doi: 10.3109/09637486.2015.1121470. Epub 2015 Dec 13.

PMID:
26653879
20.

Antitumor-promoting effects of polyphenolic extracts from seedless and seeded Indian grapes.

Ramchandani AG, Karibasappa GS, Pakhale SS.

J Environ Pathol Toxicol Oncol. 2008;27(4):321-31.

PMID:
19105538

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