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Items: 1 to 20 of 178

1.

Supplementation of hydroxypropyl methylcellulose into yeast leavened all-whole grain barley bread potentiates cholesterol-lowering effect.

Kim H, Turowski M, Anderson WH, Young SA, Kim Y, Yokoyama W.

J Agric Food Chem. 2011 Jul 27;59(14):7672-8. doi: 10.1021/jf104821b. Epub 2011 Jun 23.

PMID:
21671634
2.

Physical and sensory properties of all-barley and all-oat breads with additional hydroxypropyl methylcellulose (HPMC) β-glucan.

Kim Y, Yokoyama WH.

J Agric Food Chem. 2011 Jan 26;59(2):741-6. doi: 10.1021/jf103817h. Epub 2010 Dec 28.

PMID:
21189014
3.

Hypocholesterolemic effects of hydroxypropyl methylcellulose are mediated by altered gene expression in hepatic bile and cholesterol pathways of male hamsters.

Bartley GE, Yokoyama W, Young SA, Anderson WH, Hung SC, Albers DR, Langhorst ML, Kim H.

J Nutr. 2010 Jul;140(7):1255-60. doi: 10.3945/jn.109.118349. Epub 2010 May 5.

4.
5.

Dietary hydroxypropyl methylcellulose increases excretion of saturated and trans fats by hamsters fed fast food diets.

Yokoyama W, Anderson WH, Albers DR, Hong YJ, Langhorst ML, Hung SC, Lin JT, Young SA.

J Agric Food Chem. 2011 Oct 26;59(20):11249-54. doi: 10.1021/jf2020914. Epub 2011 Sep 29.

PMID:
21913668
6.

Hepatic gene expression related to lower plasma cholesterol in hamsters fed high-fat diets supplemented with blueberry peels and peel extract.

Kim H, Bartley GE, Rimando AM, Yokoyama W.

J Agric Food Chem. 2010 Apr 14;58(7):3984-91. doi: 10.1021/jf903230s.

PMID:
20143813
7.

Oat beta-glucan increases bile acid excretion and a fiber-rich barley fraction increases cholesterol excretion in ileostomy subjects.

Lia A, Hallmans G, Sandberg AS, Sundberg B, Aman P, Andersson H.

Am J Clin Nutr. 1995 Dec;62(6):1245-51.

PMID:
7491888
8.

Viscosity and fermentability as attributes of dietary fiber responsible for the hypocholesterolemic effect in hamsters.

Gallaher DD, Hassel CA, Lee KJ, Gallaher CM.

J Nutr. 1993 Feb;123(2):244-52.

PMID:
8381479
9.

Reduced and high molecular weight barley beta-glucans decrease plasma total and non-HDL-cholesterol in hypercholesterolemic Syrian golden hamsters.

Wilson TA, Nicolosi RJ, Delaney B, Chadwell K, Moolchandani V, Kotyla T, Ponduru S, Zheng GH, Hess R, Knutson N, Curry L, Kolberg L, Goulson M, Ostergren K.

J Nutr. 2004 Oct;134(10):2617-22.

10.

Beta-glucan fractions from barley and oats are similarly antiatherogenic in hypercholesterolemic Syrian golden hamsters.

Delaney B, Nicolosi RJ, Wilson TA, Carlson T, Frazer S, Zheng GH, Hess R, Ostergren K, Haworth J, Knutson N.

J Nutr. 2003 Feb;133(2):468-75.

11.
13.

Cholesterol-lowering effect of non-viscous soluble dietary fiber Nutriose6 in moderately hypercholesterolemic hamsters.

Juhel C, Tosini F, Steib M, Wils D, Guerin-Deremaux L, Lairon D, Cara L.

Indian J Exp Biol. 2011 Mar;49(3):219-28.

PMID:
21452602
15.

Plasma and hepatic cholesterol-lowering effects of tomato pomace, tomato seed oil and defatted tomato seed in hamsters fed with high-fat diets.

Shao D, Bartley GE, Yokoyama W, Pan Z, Zhang H, Zhang A.

Food Chem. 2013 Aug 15;139(1-4):589-96. doi: 10.1016/j.foodchem.2013.01.043. Epub 2013 Jan 29.

PMID:
23561149
16.

Dietary effects of barley fibre, wheat bran and rye bran on bile composition and gallstone formation in hamsters.

Zhang JX, Lundin E, Hallmans G, Bergman F, Westerlund E, Petterson P.

APMIS. 1992 Jun;100(6):553-7.

PMID:
1319177
17.

Effect of esterified 4-desmethylsterols and -stanols or 4,4'-dimethylsterols on cholesterol and bile acid metabolism in hamsters.

Trautwein EA, Schulz C, Rieckhoff D, Kunath-Rau A, Erbersdobler HF, de Groot WA, Meijer GW.

Br J Nutr. 2002 Mar;87(3):227-37.

PMID:
12064331
19.

Effects of dietary hull-less barley β-glucan on the cholesterol metabolism of hypercholesterolemic hamsters.

Tong LT, Zhong K, Liu L, Zhou X, Qiu J, Zhou S.

Food Chem. 2015 Feb 15;169:344-9. doi: 10.1016/j.foodchem.2014.07.157. Epub 2014 Aug 10.

PMID:
25236236
20.

Substrates available for colonic fermentation from oat, barley and wheat bread diets. A study in ileostomy subjects.

Lia A, Sundberg B, Aman P, Sandberg AS, Hallmans G, Andersson H.

Br J Nutr. 1996 Dec;76(6):797-808.

PMID:
9014649
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