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Items: 1 to 20 of 157

1.

Restaurant and bar owners' exposure to secondhand smoke and attitudes regarding smoking bans in five Chinese cities.

Liu R, Hammond SK, Hyland A, Travers MJ, Yang Y, Nan Y, Feng G, Li Q, Jiang Y.

Int J Environ Res Public Health. 2011 May;8(5):1520-33. doi: 10.3390/ijerph8051520. Epub 2011 May 12.

2.

[Knowledge and attitudes towards second hand smoking among hospitality patronage in five cities in China].

Liu RL, Yang Y, Liu XR, Chang AL, Gong J, Zhao BF, Liu T, Jiang Y, Hyland A, Li Q.

Zhonghua Liu Xing Bing Xue Za Zhi. 2008 May;29(5):421-5. Chinese.

PMID:
18956670
3.

A cross-sectional study on levels of secondhand smoke in restaurants and bars in five cities in China.

Liu RL, Yang Y, Travers MJ, Fong GT, O'Connor RJ, Hyland A, Li L, Nan Y, Feng GZ, Li Q, Jiang Y.

Tob Control. 2011 Nov;20(6):397-402. doi: 10.1136/tc.2009.033233. Epub 2009 Sep 11.

PMID:
19748882
4.

Evaluating the efficacy of different smoking policies in restaurants and bars in Beijing, China: a four-year follow-up study.

Liu R, Jiang Y, Travers MJ, Li Q, Hammond SK.

Int J Hyg Environ Health. 2014 Jan;217(1):1-10. doi: 10.1016/j.ijheh.2013.02.011. Epub 2013 Mar 14.

PMID:
23578602
5.

A cross-sectional study on levels of second-hand smoke in restaurants and bars in five cities in China.

Liu RL, Yang Y, Travers MJ, Fong GT, O'Connor RJ, Hyland A, Li L, Nan Y, Feng GZ, Li Q, Jiang Y.

Tob Control. 2010 Oct;19 Suppl 2:i24-9. doi: 10.1136/tc.2009.029959. Epub 2009 Dec 11.

6.

Assessment of risk for asthma initiation and cancer and heart disease deaths among patrons and servers due to secondhand smoke exposure in restaurants and bars.

Liu R, Bohac DL, Gundel LA, Hewett MJ, Apte MG, Hammond SK.

Tob Control. 2014 Jul;23(4):332-8. doi: 10.1136/tobaccocontrol-2012-050831. Epub 2013 Feb 13.

7.

Impact of the Spanish smoking law on exposure to secondhand smoke in offices and hospitality venues: before-and-after study.

Nebot M, López MJ, Ariza C, Pérez-Ríos M, Fu M, Schiaffino A, Muñoz G, Saltó E, Fernández E; Spanish Smoking Law Evaluation Group..

Environ Health Perspect. 2009 Mar;117(3):344-7. doi: 10.1289/ehp.11845. Epub 2008 Sep 19.

8.

An assessment of health risks and mortality from exposure to secondhand smoke in Chinese restaurants and bars.

Liu R, Jiang Y, Li Q, Hammond SK.

PLoS One. 2014 Jan 8;9(1):e84811. doi: 10.1371/journal.pone.0084811. eCollection 2014.

9.

Reduced secondhand smoke exposure after implementation of a comprehensive statewide smoking ban--New York, June 26, 2003-June 30, 2004.

Centers for Disease Control and Prevention (CDC)..

MMWR Morb Mortal Wkly Rep. 2007 Jul 20;56(28):705-8.

10.

After the smoke has cleared: evaluation of the impact of a new national smoke-free law in New Zealand.

Edwards R, Thomson G, Wilson N, Waa A, Bullen C, O'Dea D, Gifford H, Glover M, Laugesen M, Woodward A.

Tob Control. 2008 Feb;17(1):e2. doi: 10.1136/tc.2007.020347.

11.

Evaluation of a smoke-free law on indoor air quality and on workers' health in Portuguese restaurants.

Madureira J, Mendes A, Teixeira JP.

J Occup Environ Hyg. 2014;11(4):201-9. doi: 10.1080/15459624.2013.852279.

PMID:
24579749
12.

Secondhand tobacco smoke: an occupational hazard for smoking and non-smoking bar and nightclub employees.

Jones MR, Wipfli H, Shahrir S, Avila-Tang E, Samet JM, Breysse PN, Navas-Acien A; FAMRI Bar Study Investigators..

Tob Control. 2013 Sep;22(5):308-14. doi: 10.1136/tobaccocontrol-2011-050203. Epub 2012 Jan 24.

13.

Support for smoke-free policies among smokers and non-smokers in six cities in China: ITC China Survey.

Li Q, Hyland A, O'Connor R, Zhao G, Du L, Li X, Fong GT.

Tob Control. 2010 Oct;19 Suppl 2:i40-6. doi: 10.1136/tc.2009.029850. Epub 2009 Aug 13.

14.

Assessment of exposure to secondhand smoke at outdoor bars and family restaurants in Athens, Georgia, using salivary cotinine.

Hall JC, Bernert JT, Hall DB, St Helen G, Kudon LH, Naeher LP.

J Occup Environ Hyg. 2009 Nov;6(11):698-704. doi: 10.1080/15459620903249893.

PMID:
19757294
15.

Assessing knowledge and attitudes of owners or managers of hospitality venues regarding a policy banning indoor smoking.

Alaaeddine G, Al Kuhaimi T, Al Assaad R, Dany M, Diab R, Hanna E, Hirmas N, Ismail H, Mahmassani D, Sleiman Tellawi R, Nakkash R.

Public Health. 2013 May;127(5):461-6. doi: 10.1016/j.puhe.2013.01.015. Epub 2013 Apr 19.

PMID:
23608025
16.
17.

Occupational exposure to environmental tobacco smoke: a study in Lisbon restaurants.

Pacheco SA, Aguiar F, Ruivo P, Proença MC, Sekera M, Penque D, Simões T.

J Toxicol Environ Health A. 2012;75(13-15):857-66. doi: 10.1080/15287394.2012.690690.

PMID:
22788372
18.

Smoke-free restaurants in Shanghai: should it be mandatory and is it acceptable?

Zheng P, Fu H, Li G.

Health Policy. 2009 Feb;89(2):216-24. doi: 10.1016/j.healthpol.2008.06.002. Epub 2008 Jul 14.

PMID:
18621430
19.

Impact of a smoking ban on restaurant and bar revenues--El Paso, Texas, 2002.

Centers for Disease Control and Prevention (CDC)..

MMWR Morb Mortal Wkly Rep. 2004 Feb 27;53(7):150-2.

20.

Legislative smoking bans for reducing secondhand smoke exposure, smoking prevalence and tobacco consumption.

Callinan JE, Clarke A, Doherty K, Kelleher C.

Cochrane Database Syst Rev. 2010 Apr 14;(4):CD005992. doi: 10.1002/14651858.CD005992.pub2. Review. Update in: Cochrane Database Syst Rev. 2016;2:CD005992.

PMID:
20393945

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