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Items: 1 to 20 of 164

1.

The introduction of allergenic foods and the development of reported wheezing and eczema in childhood: the Generation R study.

Tromp II, Kiefte-de Jong JC, Lebon A, Renders CM, Jaddoe VW, Hofman A, de Jongste JC, Moll HA.

Arch Pediatr Adolesc Med. 2011 Oct;165(10):933-8. doi: 10.1001/archpediatrics.2011.93.

PMID:
21646571
2.

Infant nutritional factors and functional constipation in childhood: the Generation R study.

Kiefte-de Jong JC, Escher JC, Arends LR, Jaddoe VW, Hofman A, Raat H, Moll HA.

Am J Gastroenterol. 2010 Apr;105(4):940-5. doi: 10.1038/ajg.2010.96.

PMID:
20197763
3.
4.

Timing of solid food introduction in relation to eczema, asthma, allergic rhinitis, and food and inhalant sensitization at the age of 6 years: results from the prospective birth cohort study LISA.

Zutavern A, Brockow I, Schaaf B, von Berg A, Diez U, Borte M, Kraemer U, Herbarth O, Behrendt H, Wichmann HE, Heinrich J; LISA Study Group..

Pediatrics. 2008 Jan;121(1):e44-52. doi: 10.1542/peds.2006-3553.

PMID:
18166543
5.

Atopy patch test in the diagnosis of food allergy in children with atopic eczema dermatitis syndrome.

Cudowska B, Kaczmarski M.

Rocz Akad Med Bialymst. 2005;50:261-7.

PMID:
16358980
6.

The introduction of solids in relation to asthma and eczema.

Zutavern A, von Mutius E, Harris J, Mills P, Moffatt S, White C, Cullinan P.

Arch Dis Child. 2004 Apr;89(4):303-8.

7.

Early exposure to solid foods and the development of eczema in children up to 4 years of age.

Sariachvili M, Droste J, Dom S, Wieringa M, Hagendorens M, Stevens W, van Sprundel M, Desager K, Weyler J.

Pediatr Allergy Immunol. 2010 Feb;21(1 Pt 1):74-81. doi: 10.1111/j.1399-3038.2009.00899.x.

PMID:
19573205
8.

Maternal fish consumption during pregnancy and risks of wheezing and eczema in childhood: the Generation R Study.

Leermakers ET, Sonnenschein-van der Voort AM, Heppe DH, de Jongste JC, Moll HA, Franco OH, Hofman A, Jaddoe VW, Duijts L.

Eur J Clin Nutr. 2013 Apr;67(4):353-9. doi: 10.1038/ejcn.2013.36.

PMID:
23443828
9.
11.

Onset and persistence of childhood asthma: predictors from infancy.

Klinnert MD, Nelson HS, Price MR, Adinoff AD, Leung DY, Mrazek DA.

Pediatrics. 2001 Oct;108(4):E69.

PMID:
11581477
12.

Food allergy and the introduction of solid foods to infants: a consensus document. Adverse Reactions to Foods Committee, American College of Allergy, Asthma and Immunology.

Fiocchi A, Assa'ad A, Bahna S; Adverse Reactions to Foods Committee.; American College of Allergy, Asthma and Immunology..

Ann Allergy Asthma Immunol. 2006 Jul;97(1):10-20; quiz 21, 77.

PMID:
16892776
13.

Perinatal exposure to solvents and wheezing, eczema and food allergies at age 2.

Bajeux E, Cordier S, Garlantézec R, Monfort C, Rouget F, Pelé F.

Occup Environ Med. 2014 Sep;71(9):636-41. doi: 10.1136/oemed-2013-102036.

PMID:
24996679
14.

Wheezing, asthma, hayfever, and atopic eczema in childhood following exposure to tobacco smoke in fetal life.

Magnusson LL, Olesen AB, Wennborg H, Olsen J.

Clin Exp Allergy. 2005 Dec;35(12):1550-6.

PMID:
16393320
15.

Day care attendance in early life, maternal history of asthma, and asthma at the age of 6 years.

Celedon JC, Wright RJ, Litonjua AA, Sredl D, Ryan L, Weiss ST, Gold DR.

Am J Respir Crit Care Med. 2003 May 1;167(9):1239-43.

PMID:
12446273
16.

Natural course of cow's milk allergy in childhood atopic eczema/dermatitis syndrome.

Oranje AP, Wolkerstorfer A, de Waard-van der Spek FB.

Ann Allergy Asthma Immunol. 2002 Dec;89(6 Suppl 1):52-5. Review.

PMID:
12487205
17.

Feeding a soy formula to children with cow's milk allergy: the development of immunoglobulin E-mediated allergy to soy and peanuts.

Klemola T, Kalimo K, Poussa T, Juntunen-Backman K, Korpela R, Valovirta E, Vanto T.

Pediatr Allergy Immunol. 2005 Dec;16(8):641-6.

PMID:
16343085
18.

IgE-mediated food allergies in Swiss infants and children.

Ferrari GG, Eng PA.

Swiss Med Wkly. 2011 Oct 12;141:w13269. doi: 10.4414/smw.2011.13269.

19.

Early life risk factors for adult asthma: a birth cohort study of subjects at risk.

Rhodes HL, Sporik R, Thomas P, Holgate ST, Cogswell JJ.

J Allergy Clin Immunol. 2001 Nov;108(5):720-5.

PMID:
11692095
20.

Determination of food specific IgE levels over time can predict the development of tolerance in cow's milk and hen's egg allergy.

Shek LP, Soderstrom L, Ahlstedt S, Beyer K, Sampson HA.

J Allergy Clin Immunol. 2004 Aug;114(2):387-91.

PMID:
15316521
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