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Items: 1 to 20 of 547

1.

Metabolite profiling on apple volatile content based on solid phase microextraction and gas-chromatography time of flight mass spectrometry.

Aprea E, Gika H, Carlin S, Theodoridis G, Vrhovsek U, Mattivi F.

J Chromatogr A. 2011 Jul 15;1218(28):4517-24. doi: 10.1016/j.chroma.2011.05.019. Epub 2011 May 14.

PMID:
21641602
2.

Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.

Ferreira L, Perestrelo R, Caldeira M, Câmara JS.

J Sep Sci. 2009 Jun;32(11):1875-88. doi: 10.1002/jssc.200900024.

PMID:
19425016
3.

Discrimination of Chinese vinegars based on headspace solid-phase microextraction-gas chromatography mass spectrometry of volatile compounds and multivariate analysis.

Xiao Z, Dai S, Niu Y, Yu H, Zhu J, Tian H, Gu Y.

J Food Sci. 2011 Oct;76(8):C1125-35. doi: 10.1111/j.1750-3841.2011.02356.x.

PMID:
22417575
4.

Feature selection and recognition from nonspecific volatile profiles for discrimination of apple juices according to variety and geographical origin.

Guo J, Yue T, Yuan Y.

J Food Sci. 2012 Oct;77(10):C1090-6. doi: 10.1111/j.1750-3841.2012.02914.x. Epub 2012 Sep 25.

PMID:
23009695
5.

Experimental design applied to the analysis of volatile compounds in apple juice by headspace solid-phase microextraction.

Llorente DD, Abrodo PA, de la Fuente ED, Alvarez JG, Alvarez MD, Gomis DB.

J Sep Sci. 2011 Jun;34(11):1293-8. doi: 10.1002/jssc.201000881. Epub 2011 Apr 27.

PMID:
21538874
6.

Optimisation of solid-phase microextraction combined with gas chromatography-mass spectrometry based methodology to establish the global volatile signature in pulp and skin of Vitis vinifera L. grape varieties.

Perestrelo R, Barros AS, Rocha SM, Câmara JS.

Talanta. 2011 Sep 15;85(3):1483-93. doi: 10.1016/j.talanta.2011.06.025. Epub 2011 Jun 29.

PMID:
21807213
7.

Profiling allergic asthma volatile metabolic patterns using a headspace-solid phase microextraction/gas chromatography based methodology.

Caldeira M, Barros AS, Bilelo MJ, Parada A, Câmara JS, Rocha SM.

J Chromatogr A. 2011 Jun 17;1218(24):3771-80. doi: 10.1016/j.chroma.2011.04.026. Epub 2011 Apr 16.

PMID:
21546028
9.

Headspace solid phase microextraction and gas chromatography-quadrupole mass spectrometry methodology for analysis of volatile compounds of marine salt as potential origin biomarkers.

Silva I, Rocha SM, Coimbra MA.

Anal Chim Acta. 2009 Mar 9;635(2):167-74. doi: 10.1016/j.aca.2009.01.011. Epub 2009 Jan 14.

PMID:
19216874
10.
11.

Assessment of the degradation of polyurethane foams after artificial and natural ageing by using pyrolysis-gas chromatography/mass spectrometry and headspace-solid phase microextraction-gas chromatography/mass spectrometry.

Lattuati-Derieux A, Thao-Heu S, Lavédrine B.

J Chromatogr A. 2011 Jul 15;1218(28):4498-508. doi: 10.1016/j.chroma.2011.05.013. Epub 2011 May 17.

PMID:
21645901
12.

Fast analysis of volatile organic compounds and disinfection by-products in drinking water using solid-phase microextraction-gas chromatography/time-of-flight mass spectrometry.

Niri VH, Bragg L, Pawliszyn J.

J Chromatogr A. 2008 Aug 8;1201(2):222-7. doi: 10.1016/j.chroma.2008.03.062. Epub 2008 Mar 26.

PMID:
18400229
13.

Development and validation of automatic HS-SPME with a gas chromatography-ion trap/mass spectrometry method for analysis of volatiles in wines.

Paula Barros E, Moreira N, Elias Pereira G, Leite SG, Moraes Rezende C, Guedes de Pinho P.

Talanta. 2012 Nov 15;101:177-86. doi: 10.1016/j.talanta.2012.08.028. Epub 2012 Sep 8.

PMID:
23158309
14.

Identification and profiling of volatile metabolites of the biocontrol fungus Trichoderma atroviride by HS-SPME-GC-MS.

Stoppacher N, Kluger B, Zeilinger S, Krska R, Schuhmacher R.

J Microbiol Methods. 2010 May;81(2):187-93. doi: 10.1016/j.mimet.2010.03.011. Epub 2010 Mar 16.

PMID:
20302890
15.

Establishment and application of a metabolomics workflow for identification and profiling of volatiles from leaves of Vitis vinifera by HS-SPME-GC-MS.

Weingart G, Kluger B, Forneck A, Krska R, Schuhmacher R.

Phytochem Anal. 2012 Jul-Aug;23(4):345-58. doi: 10.1002/pca.1364. Epub 2011 Oct 18.

PMID:
22009551
16.
17.

Volatile fingerprints of artemisinin-rich Artemisia annua cultivars by headspace solid-phase microextraction gas chromatography/ mass spectrometry.

Reale S, Fasciani P, Pace L, De Angelis F, Marcozzi G.

Rapid Commun Mass Spectrom. 2011 Sep 15;25(17):2511-6.

PMID:
21910287
18.

Emission pattern of semi-volatile organic compounds from recycled styrenic polymers using headspace solid-phase microextraction gas chromatography-mass spectrometry.

Vilaplana F, Martínez-Sanz M, Ribes-Greus A, Karlsson S.

J Chromatogr A. 2010 Jan 15;1217(3):359-67. doi: 10.1016/j.chroma.2009.11.057. Epub 2009 Nov 20.

PMID:
19963220
19.

Recognition of volatile compounds as markers in geographical discrimination of Spanish extra virgin olive oils by chemometric analysis of non-specific chromatography volatile profiles.

Pizarro C, Rodríguez-Tecedor S, Pérez-del-Notario N, González-Sáiz JM.

J Chromatogr A. 2011 Jan 21;1218(3):518-23. doi: 10.1016/j.chroma.2010.11.045. Epub 2010 Nov 27.

PMID:
21163487
20.

Optimisation of a simple and reliable method based on headspace solid-phase microextraction for the determination of volatile phenols in beer.

Pizarro C, Pérez-del-Notario N, González-Sáiz JM.

J Chromatogr A. 2010 Sep 24;1217(39):6013-21. doi: 10.1016/j.chroma.2010.07.021. Epub 2010 Jul 16.

PMID:
20728896

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