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Items: 1 to 20 of 100

1.

National control programme for Salmonella in pigs.

Paiba G, Armstrong D, Wight A.

Vet Rec. 2011 May 28;168(21):569. doi: 10.1136/vr.d3267. No abstract available.

PMID:
21622619
2.

National control programme for Salmonella in pigs.

Paiba G, Armstrong D, Wight A.

Vet Rec. 2011 Oct 8;169(15):396. doi: 10.1136/vr.d6413. No abstract available.

PMID:
21984632
3.

National control programme for Salmonella in pigs.

Paiba G, Wight A.

Vet Rec. 2012 Oct 20;171(16):407. doi: 10.1136/vr.e6987. No abstract available.

PMID:
23087074
4.

[Salmonella infections in swine. Salmonella infections in swine in meat hygiene].

Schoos J.

Bull Soc Sci Med Grand Duche Luxemb. 2001;(1):47-55. German.

PMID:
11570213
5.

Impact on human health of Salmonella spp. on pork in The Netherlands and the anticipated effects of some currently proposed control strategies.

Berends BR, Van Knapen F, Mossel DA, Burt SA, Snijders JM.

Int J Food Microbiol. 1998 Nov 10;44(3):219-29.

PMID:
9851601
6.

Controlling Salmonella in live pigs and at slaughter: the Danish experience.

Dahl J.

Vet J. 2013 Sep;197(3):529-30. doi: 10.1016/j.tvjl.2013.05.028. Epub 2013 Sep 12. No abstract available.

PMID:
24035471
7.

Producing Salmonella-free pigs: a review focusing on interventions at weaning.

Wales AD, Cook AJ, Davies RH.

Vet Rec. 2011 Mar 12;168(10):267-76. doi: 10.1136/vr.d1125. Review.

PMID:
21498180
8.

Nation-wide Salmonella enterica surveillance and control in Danish slaughter swine herds.

Mousing J, Jensen PT, Halgaard C, Bager F, Feld N, Nielsen B, Nielsen JP, Bech-Nielsen S.

Prev Vet Med. 1997 Feb;29(4):247-61.

PMID:
9234434
9.

Description of extended pre-harvest pig Salmonella surveillance-and-control programme and its estimated effect on food safety related to pork.

Alban L, Barfod K, Petersen JV, Dahl J, Ajufo JC, Sandø G, Krog HH, Aabo S.

Zoonoses Public Health. 2010 Nov;57 Suppl 1:6-15. doi: 10.1111/j.1863-2378.2010.01367.x.

PMID:
21083813
10.

Programmes to control or eradicate Salmonella in animal production in Denmark.

Flensburg J.

Acta Vet Scand Suppl. 1999;91:51-8.

PMID:
10783730
11.

Estimating the probability and level of contamination with Salmonella of feed for finishing pigs produced in Switzerland--the impact of the production pathway.

Sauli I, Danuser J, Geeraerd AH, Van Impe JF, Rüfenacht J, Bissig-Choisat B, Wenk C, Stärk KD.

Int J Food Microbiol. 2005 Apr 15;100(1-3):289-310. Epub 2004 Dec 15.

PMID:
15854713
12.

Survey of numbers and types of lesions detectable in pig heads and the implications for human and animal health.

Sørensen F, Petersen JV.

Vet Rec. 1999 Aug 28;145(9):256-8. No abstract available.

PMID:
10504070
13.
14.

The use of meat juice or blood serum for the diagnosis of Salmonella infection in pigs and its possible implications on Salmonella control programs.

Vico JP, Mainar-Jaime RC.

J Vet Diagn Invest. 2011 May;23(3):528-31. doi: 10.1177/1040638711403432.

PMID:
21908284
15.

Towards incorporating spatial risk analysis for Salmonella sero-positivity into the Danish swine surveillance programme.

Benschop J, Stevenson MA, Dahl J, French NP.

Prev Vet Med. 2008 Mar 17;83(3-4):347-59. Epub 2007 Nov 14.

PMID:
18006166
16.

Effect of withdrawing feed from swine on meat quality and prevalence of Salmonella colonization at slaughter.

Morrow WE, See MT, Eisemann JH, Davies PR, Zering K.

J Am Vet Med Assoc. 2002 Feb 15;220(4):497-502.

PMID:
11862982
17.

[Communications from the Veterinary Chief Inspectorate of Public Health and Board of the Veterinary Service. Salmonella monitoring program in swine].

[No authors listed]

Tijdschr Diergeneeskd. 1983 Jun 1;108(11):458-9. Dutch. No abstract available.

PMID:
6879578
18.

Bayesian zero-inflated predictive modelling of herd-level Salmonella prevalence for risk-based surveillance.

Benschop J, Spencer S, Alban L, Stevenson M, French N.

Zoonoses Public Health. 2010 Nov;57 Suppl 1:60-70. doi: 10.1111/j.1863-2378.2010.01355.x.

PMID:
21083819
19.

Prevalence and epidemiology of Salmonella spp. in small pig abattoirs of Hanoi, Vietnam.

Le Bas C, Tran TH, Nguyen TT, Dang DT, Ngo CT.

Ann N Y Acad Sci. 2006 Oct;1081:269-72.

PMID:
17135524
20.

[The prevention and control of salmonellosis in cattle and swine].

Meyer H, Gold F, Jentsch D, Sondermann R.

Z Gesamte Hyg. 1989 Nov;35(11):650-3. German.

PMID:
2609679

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