Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 113


Carcinogen metabolism genes, red meat and poultry intake, and colorectal cancer risk.

Wang J, Joshi AD, Corral R, Siegmund KD, Marchand LL, Martinez ME, Haile RW, Ahnen DJ, Sandler RS, Lance P, Stern MC.

Int J Cancer. 2012 Apr 15;130(8):1898-907. doi: 10.1002/ijc.26199. Epub 2011 Aug 8.


Combined effects of well-done red meat, smoking, and rapid N-acetyltransferase 2 and CYP1A2 phenotypes in increasing colorectal cancer risk.

Le Marchand L, Hankin JH, Wilkens LR, Pierce LM, Franke A, Kolonel LN, Seifried A, Custer LJ, Chang W, Lum-Jones A, Donlon T.

Cancer Epidemiol Biomarkers Prev. 2001 Dec;10(12):1259-66.


Red meat and poultry, cooking practices, genetic susceptibility and risk of prostate cancer: results from a multiethnic case-control study.

Joshi AD, Corral R, Catsburg C, Lewinger JP, Koo J, John EM, Ingles SA, Stern MC.

Carcinogenesis. 2012 Nov;33(11):2108-18. doi: 10.1093/carcin/bgs242. Epub 2012 Jul 20.


Genetic polymorphisms in heterocyclic amine metabolism and risk of colorectal adenomas.

Ishibe N, Sinha R, Hein DW, Kulldorff M, Strickland P, Fretland AJ, Chow WH, Kadlubar FF, Lang NP, Rothman N.

Pharmacogenetics. 2002 Mar;12(2):145-50.


Polymorphisms in base excision repair genes as colorectal cancer risk factors and modifiers of the effect of diets high in red meat.

Brevik A, Joshi AD, Corral R, Onland-Moret NC, Siegmund KD, Le Marchand L, Baron JA, Martinez ME, Haile RW, Ahnen DJ, Sandler RS, Lance P, Stern MC.

Cancer Epidemiol Biomarkers Prev. 2010 Dec;19(12):3167-73. doi: 10.1158/1055-9965.EPI-10-0606. Epub 2010 Oct 29.


Red meat and poultry intake, polymorphisms in the nucleotide excision repair and mismatch repair pathways and colorectal cancer risk.

Joshi AD, Corral R, Siegmund KD, Haile RW, Le Marchand L, Martínez ME, Ahnen DJ, Sandler RS, Lance P, Stern MC.

Carcinogenesis. 2009 Mar;30(3):472-9. doi: 10.1093/carcin/bgn260. Epub 2008 Nov 24.


Well-done red meat, metabolic phenotypes and colorectal cancer in Hawaii.

Le Marchand L, Hankin JH, Pierce LM, Sinha R, Nerurkar PV, Franke AA, Wilkens LR, Kolonel LN, Donlon T, Seifried A, Custer LJ, Lum-Jones A, Chang W.

Mutat Res. 2002 Sep 30;506-507:205-14. Review.


Heterocyclic amine intake, smoking, cytochrome P450 1A2 and N-acetylation phenotypes, and risk of colorectal adenoma in a multiethnic population.

Voutsinas J, Wilkens LR, Franke A, Vogt TM, Yokochi LA, Decker R, Le Marchand L.

Gut. 2013 Mar;62(3):416-22. doi: 10.1136/gutjnl-2011-300665. Epub 2012 May 24.


Red meat intake, doneness, polymorphisms in genes that encode carcinogen-metabolizing enzymes, and colorectal cancer risk.

Cotterchio M, Boucher BA, Manno M, Gallinger S, Okey AB, Harper PA.

Cancer Epidemiol Biomarkers Prev. 2008 Nov;17(11):3098-107. doi: 10.1158/1055-9965.EPI-08-0341.


Polymorphisms in xenobiotic metabolizing genes, intakes of heterocyclic amines and red meat, and postmenopausal breast cancer.

Lee HJ, Wu K, Cox DG, Hunter D, Hankinson SE, Willett WC, Sinha R, Cho E.

Nutr Cancer. 2013;65(8):1122-31. doi: 10.1080/01635581.2013.824991. Epub 2013 Oct 7.


Cigarette smoking, genetic variants in carcinogen-metabolizing enzymes, and colorectal cancer risk.

Cleary SP, Cotterchio M, Shi E, Gallinger S, Harper P.

Am J Epidemiol. 2010 Nov 1;172(9):1000-14. doi: 10.1093/aje/kwq245. Epub 2010 Oct 11.


Meat intake, cooking methods, dietary carcinogens, and colorectal cancer risk: findings from the Colorectal Cancer Family Registry.

Joshi AD, Kim A, Lewinger JP, Ulrich CM, Potter JD, Cotterchio M, Le Marchand L, Stern MC.

Cancer Med. 2015 Jun;4(6):936-52. doi: 10.1002/cam4.461. Epub 2015 Apr 7.


Meat and heterocyclic amine intake, smoking, NAT1 and NAT2 polymorphisms, and colorectal cancer risk in the multiethnic cohort study.

Nöthlings U, Yamamoto JF, Wilkens LR, Murphy SP, Park SY, Henderson BE, Kolonel LN, Le Marchand L.

Cancer Epidemiol Biomarkers Prev. 2009 Jul;18(7):2098-106. doi: 10.1158/1055-9965.EPI-08-1218. Epub 2009 Jun 23.


Meat intake, metabolic genes and colorectal cancer.

Le Marchand L.

IARC Sci Publ. 2002;156:481-5. Review. No abstract available.


Meat, metabolic genotypes and risk for colorectal cancer.

Roberts-Thomson IC, Butler WJ, Ryan P.

Eur J Cancer Prev. 1999 Jul;8(3):207-11. Review.


Combinations of cytochrome P450 gene polymorphisms enhancing the risk for sporadic colorectal cancer related to red meat consumption.

Küry S, Buecher B, Robiou-du-Pont S, Scoul C, Sébille V, Colman H, Le Houérou C, Le Neel T, Bourdon J, Faroux R, Ollivry J, Lafraise B, Chupin LD, Bézieau S.

Cancer Epidemiol Biomarkers Prev. 2007 Jul;16(7):1460-7.


A pharmacogenetic study to investigate the role of dietary carcinogens in the etiology of colorectal cancer.

Sachse C, Smith G, Wilkie MJ, Barrett JH, Waxman R, Sullivan F, Forman D, Bishop DT, Wolf CR; Colorectal Cancer Study Group.

Carcinogenesis. 2002 Nov;23(11):1839-49.


Meat, vegetables and genetic polymorphisms and the risk of colorectal carcinomas and adenomas.

Skjelbred CF, Saebø M, Hjartåker A, Grotmol T, Hansteen IL, Tveit KM, Hoff G, Kure EH.

BMC Cancer. 2007 Dec 19;7:228.


Interaction between Red Meat Intake and NAT2 Genotype in Increasing the Risk of Colorectal Cancer in Japanese and African Americans.

Wang H, Iwasaki M, Haiman CA, Kono S, Wilkens LR, Keku TO, Berndt SI, Tsugane S, Le Marchand L.

PLoS One. 2015 Dec 18;10(12):e0144955. doi: 10.1371/journal.pone.0144955. eCollection 2015.


Genetic variation in the bioactivation pathway for polycyclic hydrocarbons and heterocyclic amines in relation to risk of colorectal neoplasia.

Wang H, Yamamoto JF, Caberto C, Saltzman B, Decker R, Vogt TM, Yokochi L, Chanock S, Wilkens LR, Le Marchand L.

Carcinogenesis. 2011 Feb;32(2):203-9. doi: 10.1093/carcin/bgq237. Epub 2010 Nov 16.

Supplemental Content

Support Center