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Items: 1 to 20 of 102

1.

Fish intake and the risk of incident heart failure: the Women's Health Initiative.

Belin RJ, Greenland P, Martin L, Oberman A, Tinker L, Robinson J, Larson J, Van Horn L, Lloyd-Jones D.

Circ Heart Fail. 2011 Jul;4(4):404-13. doi: 10.1161/CIRCHEARTFAILURE.110.960450.

2.

Fish intake and risk of incident heart failure.

Mozaffarian D, Bryson CL, Lemaitre RN, Burke GL, Siscovick DS.

J Am Coll Cardiol. 2005 Jun 21;45(12):2015-21.

3.

Plasma and dietary omega-3 fatty acids, fish intake, and heart failure risk in the Physicians' Health Study.

Wilk JB, Tsai MY, Hanson NQ, Gaziano JM, Djoussé L.

Am J Clin Nutr. 2012 Oct;96(4):882-8.

4.

Fish consumption and stroke risk in elderly individuals: the cardiovascular health study.

Mozaffarian D, Longstreth WT Jr, Lemaitre RN, Manolio TA, Kuller LH, Burke GL, Siscovick DS.

Arch Intern Med. 2005 Jan 24;165(2):200-6. Erratum in: Arch Intern Med. 2005 Mar 28;165(6):683.

5.

Dietary intake of fish and omega-3 fatty acids in relation to long-term dementia risk.

Devore EE, Grodstein F, van Rooij FJ, Hofman A, Rosner B, Stampfer MJ, Witteman JC, Breteler MM.

Am J Clin Nutr. 2009 Jul;90(1):170-6. doi: 10.3945/ajcn.2008.27037.

6.

Fish intake and risk of incident atrial fibrillation.

Mozaffarian D, Psaty BM, Rimm EB, Lemaitre RN, Burke GL, Lyles MF, Lefkowitz D, Siscovick DS.

Circulation. 2004 Jul 27;110(4):368-73.

7.

Long-chain ω-3 fatty acid intake and endometrial cancer risk in the Women's Health Initiative.

Brasky TM, Rodabough RJ, Liu J, Kurta ML, Wise LA, Orchard TS, Cohn DE, Belury MA, White E, Manson JE, Neuhouser ML.

Am J Clin Nutr. 2015 Apr;101(4):824-34. doi: 10.3945/ajcn.114.098988.

8.

Intake of total omega-3 fatty acids, eicosapentaenoic acid and docosahexaenoic acid and risk of coronary heart disease in the Spanish EPIC cohort study.

Amiano P, Machón M, Dorronsoro M, Chirlaque MD, Barricarte A, Sánchez MJ, Navarro C, Huerta JM, Molina-Montes E, Sánchez-Cantalejo E, Urtizberea M, Arriola L, Larrañaga N, Ardanaz E, Quirós JR, Moreno-Iribas C, González CA.

Nutr Metab Cardiovasc Dis. 2014 Mar;24(3):321-7. doi: 10.1016/j.numecd.2013.08.011.

PMID:
24360762
9.

U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008.

Papanikolaou Y, Brooks J, Reider C, Fulgoni VL 3rd.

Nutr J. 2014 Apr 2;13:31. doi: 10.1186/1475-2891-13-31. Erratum in: Nutr J. 2014;13:64.

10.

Dietary omega-3 fatty acids and fish consumption and risk of type 2 diabetes.

Djoussé L, Gaziano JM, Buring JE, Lee IM.

Am J Clin Nutr. 2011 Jan;93(1):143-50. doi: 10.3945/ajcn.110.005603.

11.

Fatty fish, marine omega-3 fatty acids and incidence of heart failure.

Levitan EB, Wolk A, Mittleman MA.

Eur J Clin Nutr. 2010 Jun;64(6):587-94. doi: 10.1038/ejcn.2010.50.

12.

Dietary fish intake and incident atrial fibrillation (from the Women's Health Initiative).

Berry JD, Prineas RJ, van Horn L, Passman R, Larson J, Goldberger J, Snetselaar L, Tinker L, Liu K, Lloyd-Jones DM.

Am J Cardiol. 2010 Mar 15;105(6):844-8. doi: 10.1016/j.amjcard.2009.11.039.

13.

Fatty fish and fish omega-3 fatty acid intakes decrease the breast cancer risk: a case-control study.

Kim J, Lim SY, Shin A, Sung MK, Ro J, Kang HS, Lee KS, Kim SW, Lee ES.

BMC Cancer. 2009 Jun 30;9:216. doi: 10.1186/1471-2407-9-216.

14.

Protective effects of fish intake and interactive effects of long-chain polyunsaturated fatty acid intakes on hip bone mineral density in older adults: the Framingham Osteoporosis Study.

Farina EK, Kiel DP, Roubenoff R, Schaefer EJ, Cupples LA, Tucker KL.

Am J Clin Nutr. 2011 May;93(5):1142-51. doi: 10.3945/ajcn.110.005926.

15.

n-3 Polyunsaturated fatty acids, fatal ischemic heart disease, and nonfatal myocardial infarction in older adults: the Cardiovascular Health Study.

Lemaitre RN, King IB, Mozaffarian D, Kuller LH, Tracy RP, Siscovick DS.

Am J Clin Nutr. 2003 Feb;77(2):319-25.

16.

Dietary exposure to polychlorinated biphenyls and risk of myocardial infarction - a population-based prospective cohort study.

Bergkvist C, Berglund M, Glynn A, Wolk A, Åkesson A.

Int J Cardiol. 2015 Mar 15;183:242-8. doi: 10.1016/j.ijcard.2015.01.055.

PMID:
25679993
17.

Red Blood Cell Fatty Acids and Incident Diabetes Mellitus in the Women's Health Initiative Memory Study.

Harris WS, Luo J, Pottala JV, Margolis KL, Espeland MA, Robinson JG.

PLoS One. 2016 Feb 16;11(2):e0147894. doi: 10.1371/journal.pone.0147894.

18.

Consumption of fried foods and risk of heart failure in the physicians' health study.

Djoussé L, Petrone AB, Gaziano JM.

J Am Heart Assoc. 2015 Apr 23;4(4). pii: e001740. doi: 10.1161/JAHA.114.001740.

19.

Education, income, and incident heart failure in post-menopausal women: the Women's Health Initiative Hormone Therapy Trials.

Shah RU, Winkleby MA, Van Horn L, Phillips LS, Eaton CB, Martin LW, Rosal MC, Manson JE, Ning H, Lloyd-Jones DM, Klein L.

J Am Coll Cardiol. 2011 Sep 27;58(14):1457-64. doi: 10.1016/j.jacc.2011.07.006.

20.

Fish, omega-3 long-chain fatty acids, and all-cause mortality in a low-income US population: Results from the Southern Community Cohort Study.

Villegas R, Takata Y, Murff H, Blot WJ.

Nutr Metab Cardiovasc Dis. 2015 Jul;25(7):651-8. doi: 10.1016/j.numecd.2015.04.006.

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