Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 72

1.

Direct and mediated effects of two theoretically based interventions to increase consumption of fruits and vegetables in the Healthy Body Healthy Spirit trial.

Shaikh AR, Vinokur AD, Yaroch AL, Williams GC, Resnicow K.

Health Educ Behav. 2011 Oct;38(5):492-501. doi: 10.1177/1090198110384468. Epub 2011 May 19.

PMID:
21596903
2.

Associations of psychosocial factors with fruit and vegetable intake among African-Americans.

Watters JL, Satia JA, Galanko JA.

Public Health Nutr. 2007 Jul;10(7):701-11. Epub 2007 Feb 20.

PMID:
17381950
3.

Results of the healthy body healthy spirit trial.

Resnicow K, Jackson A, Blissett D, Wang T, McCarty F, Rahotep S, Periasamy S.

Health Psychol. 2005 Jul;24(4):339-48.

PMID:
16045368
4.

Motivating 18- to 24-year-olds to increase their fruit and vegetable consumption.

Richards A, Kattelmann KK, Ren C.

J Am Diet Assoc. 2006 Sep;106(9):1405-11.

PMID:
16963345
5.

Body and soul. A dietary intervention conducted through African-American churches.

Resnicow K, Campbell M, Carr C, McCarty F, Wang T, Periasamy S, Rahotep S, Doyle C, Williams A, Stables G.

Am J Prev Med. 2004 Aug;27(2):97-105.

PMID:
15261895
6.

Beauty salon health intervention increases fruit and vegetable consumption in African-American women.

Johnson LT, Ralston PA, Jones E.

J Am Diet Assoc. 2010 Jun;110(6):941-5. doi: 10.1016/j.jada.2010.03.012.

PMID:
20497787
7.

Fruit and vegetable consumption of rural African Americans: baseline survey results of the Black Churches United for Better Health 5 A Day Project.

McClelland JW, Demark-Wahnefried W, Mustian RD, Cowan AT, Campbell MK.

Nutr Cancer. 1998;30(2):148-57.

PMID:
9589434
8.

Effects of social approval bias on self-reported fruit and vegetable consumption: a randomized controlled trial.

Miller TM, Abdel-Maksoud MF, Crane LA, Marcus AC, Byers TE.

Nutr J. 2008 Jun 27;7:18. doi: 10.1186/1475-2891-7-18.

9.

Healthy Body/Healthy Spirit: a church-based nutrition and physical activity intervention.

Resnicow K, Jackson A, Braithwaite R, DiIorio C, Blisset D, Rahotep S, Periasamy S.

Health Educ Res. 2002 Oct;17(5):562-73.

PMID:
12408201
10.

Process evaluation of an effective church-based diet intervention: Body & Soul.

Campbell MK, Resnicow K, Carr C, Wang T, Williams A.

Health Educ Behav. 2007 Dec;34(6):864-80. Epub 2006 Dec 15.

PMID:
17200096
11.

Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.

Thomson CA, Rock CL, Giuliano AR, Newton TR, Cui H, Reid PM, Green TL, Alberts DS; Women's Healthy Eating & Living Study Group..

Eur J Nutr. 2005 Feb;44(1):18-25. Epub 2004 Mar 5.

PMID:
15309460
12.

Planning and self-efficacy can increase fruit and vegetable consumption: a randomized controlled trial.

Kreausukon P, Gellert P, Lippke S, Schwarzer R.

J Behav Med. 2012 Aug;35(4):443-51. doi: 10.1007/s10865-011-9373-1. Epub 2011 Aug 7.

PMID:
21822980
13.

Multiple health behaviors among overweight, class I obese, and class II obese persons.

James AS, Leone L, Katz ML, McNeill LH, Campbell MK.

Ethn Dis. 2008 Spring;18(2):157-62.

PMID:
18507267
14.

Applying theory of planned behavior to fruit and vegetable consumption of young adolescents.

Lien N, Lytle LA, Komro KA.

Am J Health Promot. 2002 Mar-Apr;16(4):189-97.

PMID:
11913324
16.

A motivational interviewing intervention to increase fruit and vegetable intake through Black churches: results of the Eat for Life trial.

Resnicow K, Jackson A, Wang T, De AK, McCarty F, Dudley WN, Baranowski T.

Am J Public Health. 2001 Oct;91(10):1686-93.

17.

Psychosocial mediation of fruit and vegetable consumption in the body and soul effectiveness trial.

Fuemmeler BF, M√Ęsse LC, Yaroch AL, Resnicow K, Campbell MK, Carr C, Wang T, Williams A.

Health Psychol. 2006 Jul;25(4):474-83.

PMID:
16846322
18.

Take Five, a nutrition education intervention to increase fruit and vegetable intakes: impact on consumer choice and nutrient intakes.

Cox DN, Anderson AS, Reynolds J, McKellar S, Lean ME, Mela DJ.

Br J Nutr. 1998 Aug;80(2):123-31.

PMID:
9828753
19.

Achieving substantial changes in eating behavior among women previously treated for breast cancer--an overview of the intervention.

Newman VA, Thomson CA, Rock CL, Flatt SW, Kealey S, Bardwell WA, Caan BJ, Pierce JP; Women's Healthy Eating and Living (WHEL) Study Group..

J Am Diet Assoc. 2005 Mar;105(3):382-91; quiz 488.

PMID:
15746825
20.

Differential effects of planning and self-efficacy on fruit and vegetable consumption.

Richert J, Reuter T, Wiedemann AU, Lippke S, Ziegelmann J, Schwarzer R.

Appetite. 2010 Jun;54(3):611-4. doi: 10.1016/j.appet.2010.03.006. Epub 2010 Mar 20.

PMID:
20227450

Supplemental Content

Support Center