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Items: 1 to 20 of 108

1.

Vegetable and fruit breaks in Australian primary schools: prevalence, attitudes, barriers and implementation strategies.

Nathan N, Wolfenden L, Butler M, Bell AC, Wyse R, Campbell E, Milat AJ, Wiggers J.

Health Educ Res. 2011 Aug;26(4):722-31. doi: 10.1093/her/cyr033. Epub 2011 May 13.

PMID:
21571836
2.

Effectiveness of a multi-strategy intervention in increasing the implementation of vegetable and fruit breaks by Australian primary schools: a non-randomized controlled trial.

Nathan N, Wolfenden L, Bell AC, Wyse R, Morgan PJ, Butler M, Sutherland R, Milat AJ, Hector D, Wiggers J.

BMC Public Health. 2012 Aug 13;12:651. doi: 10.1186/1471-2458-12-651.

3.

Effects of a school-based nutrition program diffused throughout a large urban community on attitudes, beliefs, and behaviors related to fruit and vegetable consumption.

Prelip M, Slusser W, Thai CL, Kinsler J, Erausquin JT.

J Sch Health. 2011 Sep;81(9):520-9. doi: 10.1111/j.1746-1561.2011.00622.x.

PMID:
21831064
4.

The tooty fruity vegie project: changing knowledge and attitudes about fruits and vegetables.

Newell SA, Huddy AD, Adams JK, Miller M, Holden L, Dietrich UC.

Aust N Z J Public Health. 2004 Jun;28(3):288-95.

PMID:
15707177
5.

A Fresh Fruit and Vegetable Program improves high school students' consumption of fresh produce.

Davis EM, Cullen KW, Watson KB, Konarik M, Radcliffe J.

J Am Diet Assoc. 2009 Jul;109(7):1227-31. doi: 10.1016/j.jada.2009.04.017.

PMID:
19559140
6.

Systematic review and meta-analysis of school-based interventions to improve daily fruit and vegetable intake in children aged 5 to 12 y.

Evans CE, Christian MS, Cleghorn CL, Greenwood DC, Cade JE.

Am J Clin Nutr. 2012 Oct;96(4):889-901. Epub 2012 Sep 5. Review.

PMID:
22952187
7.

Increasing children's fruit and vegetable consumption: a peer-modelling and rewards-based intervention.

Horne PJ, Tapper K, Lowe CF, Hardman CA, Jackson MC, Woolner J.

Eur J Clin Nutr. 2004 Dec;58(12):1649-60.

PMID:
15252421
8.

Applying process mapping and analysis as a quality improvement strategy to increase the adoption of fruit, vegetable, and water breaks in Australian primary schools.

Biggs JS, Farrell L, Lawrence G, Johnson JK.

Health Promot Pract. 2014 Mar;15(2):199-207. doi: 10.1177/1524839913505291. Epub 2013 Oct 25.

PMID:
24163325
9.

Will European agricultural policy for school fruit and vegetables improve public health? A review of school fruit and vegetable programmes.

de Sa J, Lock K.

Eur J Public Health. 2008 Dec;18(6):558-68. doi: 10.1093/eurpub/ckn061. Epub 2008 Aug 21. Review.

PMID:
18719006
10.

A garden pilot project enhances fruit and vegetable consumption among children.

Heim S, Stang J, Ireland M.

J Am Diet Assoc. 2009 Jul;109(7):1220-6. doi: 10.1016/j.jada.2009.04.009.

PMID:
19559139
11.

Effects of a peer modelling and rewards-based intervention to increase fruit and vegetable consumption in children.

Lowe CF, Horne PJ, Tapper K, Bowdery M, Egerton C.

Eur J Clin Nutr. 2004 Mar;58(3):510-22.

PMID:
14985691
12.

Health professionals' and dietetics practitioners' perceived effectiveness of fruit and vegetable parenting practices across six countries.

O'Connor T, Watson K, Hughes S, Beltran A, Hingle M, Baranowski J, Campbell K, Canal DJ, Lizaur AB, Zacarías I, González D, Nicklas T, Baranowski T.

J Am Diet Assoc. 2010 Jul;110(7):1065-71. doi: 10.1016/j.jada.2010.04.003.

PMID:
20630164
13.

Impact of a school-based food garden on attitudes and identification skills regarding vegetables and fruit: a 12-month intervention trial.

Somerset S, Markwell K.

Public Health Nutr. 2009 Feb;12(2):214-21. doi: 10.1017/S1368980008003327. Epub 2008 Jul 23.

PMID:
18647431
14.

Childhood consumption of fruit and vegetables across England: a study of 2306 6-7-year-olds in 2007.

Hughes RJ, Edwards KL, Clarke GP, Evans CE, Cade JE, Ransley JK.

Br J Nutr. 2012 Aug;108(4):733-42. doi: 10.1017/S0007114511005939. Epub 2012 Feb 10.

PMID:
22321148
15.

Impact evaluation of the Northern Fruit and Vegetable Pilot Programme - a cluster-randomised controlled trial.

He M, Beynon C, Sangster Bouck M, St Onge R, Stewart S, Khoshaba L, Horbul BA, Chircoski B.

Public Health Nutr. 2009 Nov;12(11):2199-208. doi: 10.1017/S1368980009005801. Epub 2009 May 28.

PMID:
19476675
16.

Parental control over feeding and children's fruit and vegetable intake: how are they related?

Wardle J, Carnell S, Cooke L.

J Am Diet Assoc. 2005 Feb;105(2):227-32.

PMID:
15668680
17.

The impact of nutrition education with and without a school garden on knowledge, vegetable intake and preferences and quality of school life among primary-school students.

Morgan PJ, Warren JM, Lubans DR, Saunders KL, Quick GI, Collins CE.

Public Health Nutr. 2010 Nov;13(11):1931-40. doi: 10.1017/S1368980010000959. Epub 2010 May 5.

PMID:
20441683
18.

Variations in prevalence and conduct of school food gardens in tropical and subtropical regions of north-eastern Australia.

Somerset S, Bossard A.

Public Health Nutr. 2009 Sep;12(9):1485-93. doi: 10.1017/S1368980008004552. Epub 2009 Jan 15.

PMID:
19144243
19.

School-based internet-tailored fruit and vegetable education combined with brief counselling increases children's awareness of intake levels.

Mangunkusumo RT, Brug J, de Koning HJ, van der Lei J, Raat H.

Public Health Nutr. 2007 Mar;10(3):273-9.

PMID:
17288625
20.

Does school environment affect 11-year-olds' fruit and vegetable intake in Denmark?

Krølner R, Due P, Rasmussen M, Damsgaard MT, Holstein BE, Klepp KI, Lynch J.

Soc Sci Med. 2009 Apr;68(8):1416-24. doi: 10.1016/j.socscimed.2009.01.022. Epub 2009 Feb 27.

PMID:
19251345

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