Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 171

1.

Phenolic compounds from Byrsonima crassifolia L. bark: phytochemical investigation and quantitative analysis by LC-ESI MS/MS.

Maldini M, Montoro P, Pizza C.

J Pharm Biomed Anal. 2011 Aug 25;56(1):1-6. doi: 10.1016/j.jpba.2011.03.032. Epub 2011 Mar 29.

PMID:
21571480
2.

Phenolic compounds from Bursera simaruba Sarg. bark: phytochemical investigation and quantitative analysis by tandem mass spectrometry.

Maldini M, Montoro P, Piacente S, Pizza C.

Phytochemistry. 2009 Mar;70(5):641-9. doi: 10.1016/j.phytochem.2009.02.009. Epub 2009 Mar 28.

PMID:
19329133
3.

Determination of phenolic compounds in Yucca gloriosa bark and root by LC-MS/MS.

Montoro P, Skhirtladze A, Bassarello C, Perrone A, Kemertelidze E, Pizza C, Piacente S.

J Pharm Biomed Anal. 2008 Aug 5;47(4-5):854-9. doi: 10.1016/j.jpba.2008.04.011. Epub 2008 May 23.

PMID:
18502074
4.

Application of liquid chromatography/electrospray ionization tandem mass spectrometry to the analysis of polyphenolic compounds from an infusion of Byrsonima crassa Niedenzu.

Sannomiya M, Montoro P, Piacente S, Pizza C, Brito AR, Vilegas W.

Rapid Commun Mass Spectrom. 2005;19(16):2244-50.

PMID:
16015675
5.

Liquid chromatography/electrospray ionization tandem mass spectrometry profiling of compounds from the infusion of Byrsonima fagifolia Niedenzu.

Sannomiya M, dos Santos LC, Carbone V, Napolitano A, Piacente S, Pizza C, Souza-Brito AR, Vilegas W.

Rapid Commun Mass Spectrom. 2007;21(8):1393-1400.

PMID:
17370245
6.
7.

Catechin derivatives in Jatropha macrantha stems: characterisation and LC/ESI/MS/MS quali-quantitative analysis.

Benavides A, Montoro P, Bassarello C, Piacente S, Pizza C.

J Pharm Biomed Anal. 2006 Feb 24;40(3):639-47. Epub 2005 Nov 18.

PMID:
16300918
8.

Isolation of phenolic compounds from hop extracts using polyvinylpolypyrrolidone: characterization by high-performance liquid chromatography-diode array detection-electrospray tandem mass spectrometry.

Magalhães PJ, Vieira JS, Gonçalves LM, Pacheco JG, Guido LF, Barros AA.

J Chromatogr A. 2010 May 7;1217(19):3258-68. doi: 10.1016/j.chroma.2009.10.068. Epub 2009 Oct 30.

PMID:
19913228
9.

Isolation and structure elucidation of phenolic antioxidants from Tamarind (Tamarindus indica L.) seeds and pericarp.

Sudjaroen Y, Haubner R, Würtele G, Hull WE, Erben G, Spiegelhalder B, Changbumrung S, Bartsch H, Owen RW.

Food Chem Toxicol. 2005 Nov;43(11):1673-82.

PMID:
16000233
10.

ESI-MS, ESI-MS/MS fingerprint and LC-ESI-MS analysis of proathocyanidins from Bursera simaruba Sarg bark.

Maldini M, Montoro P, Piacente S, Pizza C.

Nat Prod Commun. 2009 Dec;4(12):1671-4.

PMID:
20120104
11.

Characterisation of galloylated cyanogenic glucosides and hydrolysable tannins from leaves of Phyllagathis rotundifolia by LC-ESI-MS/MS.

Hooi Poay T, Sui Kiong L, Cheng Hock C.

Phytochem Anal. 2011 Nov-Dec;22(6):516-25. doi: 10.1002/pca.1312. Epub 2011 Apr 14.

PMID:
21495106
12.

Characterization of phenolic components in polar extracts of Eucalyptus globulus Labill. bark by high-performance liquid chromatography-mass spectrometry.

Santos SA, Freire CS, Domingues MR, Silvestre AJ, Pascoal Neto C.

J Agric Food Chem. 2011 Sep 14;59(17):9386-93. doi: 10.1021/jf201801q. Epub 2011 Aug 3.

PMID:
21761864
13.
14.

High-performance liquid chromatography with diode array detection coupled to electrospray time-of-flight and ion-trap tandem mass spectrometry to identify phenolic compounds from a Cistus ladanifer aqueous extract.

Fernández-Arroyo S, Barrajón-Catalán E, Micol V, Segura-Carretero A, Fernández-Gutiérrez A.

Phytochem Anal. 2010 Jul-Aug;21(4):307-13. doi: 10.1002/pca.1200.

PMID:
20039337
15.

Characterization of phenolic compounds and antinociceptive activity of Sempervivum tectorum L. leaf juice.

Alberti Á, Béni S, Lackó E, Riba P, Al-Khrasani M, Kéry Á.

J Pharm Biomed Anal. 2012 Nov;70:143-50. doi: 10.1016/j.jpba.2012.06.017. Epub 2012 Jun 21.

PMID:
22785376
16.

Optimization of microwave-assisted extraction for the characterization of olive leaf phenolic compounds by using HPLC-ESI-TOF-MS/IT-MS(2).

Taamalli A, Arráez-Román D, Ibañez E, Zarrouk M, Segura-Carretero A, Fernández-Gutiérrez A.

J Agric Food Chem. 2012 Jan 25;60(3):791-8. doi: 10.1021/jf204233u. Epub 2012 Jan 12.

PMID:
22206342
17.

Phenolic extractives from the bark of Pinus sylvestris L. and their effects on inflammatory mediators nitric oxide and prostaglandin E2.

Karonen M, Hämäläinen M, Nieminen R, Klika KD, Loponen J, Ovcharenko VV, Moilanen E, Pihlaja K.

J Agric Food Chem. 2004 Dec 15;52(25):7532-40.

PMID:
15675800
18.

Characterisation of diarylheptanoid- and flavonoid-type phenolics in Corylus avellana L. leaves and bark by HPLC/DAD-ESI/MS.

Riethmüller E, Alberti A, Tóth G, Béni S, Ortolano F, Kéry A.

Phytochem Anal. 2013 Sep-Oct;24(5):493-503. doi: 10.1002/pca.2452. Epub 2013 Jul 9.

PMID:
23839957

Supplemental Content

Support Center