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Items: 1 to 20 of 73

1.

Effects of dietary phenolics and botanical extracts on hepatotoxicity-related endpoints in human and rat hepatoma cells and statistical models for prediction of hepatotoxicity.

Liu Y, Flynn TJ, Ferguson MS, Hoagland EM, Yu LL.

Food Chem Toxicol. 2011 Aug;49(8):1820-7. doi: 10.1016/j.fct.2011.04.034. Epub 2011 May 5.

PMID:
21569817
2.

Use of the Combination Index to determine interactions between plant-derived phenolic acids on hepatotoxicity endpoints in human and rat hepatoma cells.

Liu Y, Flynn TJ, Ferguson MS, Hoagland EM.

Phytomedicine. 2013 Mar 15;20(5):461-8. doi: 10.1016/j.phymed.2012.12.013. Epub 2013 Feb 4.

PMID:
23380082
3.

Ilex paraguariensis extracts inhibit AGE formation more efficiently than green tea.

Lunceford N, Gugliucci A.

Fitoterapia. 2005 Jul;76(5):419-27.

PMID:
15894431
4.

Comparative in vitro bioactivities of tea extracts from six species of Ardisia and their effect on growth inhibition of HepG2 cells.

Newell AM, Yousef GG, Lila MA, Ramírez-Mares MV, de Mejia EG.

J Ethnopharmacol. 2010 Aug 9;130(3):536-44. doi: 10.1016/j.jep.2010.05.051. Epub 2010 Jun 2.

PMID:
20561930
5.

Black tea polyphenols, theaflavins, prevent cellular DNA damage by inhibiting oxidative stress and suppressing cytochrome P450 1A1 in cell cultures.

Feng Q, Torii Y, Uchida K, Nakamura Y, Hara Y, Osawa T.

J Agric Food Chem. 2002 Jan 2;50(1):213-20.

PMID:
11754570
7.

Intrinsic apoptosis and NF-κB signaling are potential molecular targets for chemoprevention by black tea polyphenols in HepG2 cells in vitro and in a rat hepatocarcinogenesis model in vivo.

Murugan RS, Priyadarsini RV, Ramalingam K, Hara Y, Karunagaran D, Nagini S.

Food Chem Toxicol. 2010 Nov;48(11):3281-7. doi: 10.1016/j.fct.2010.09.002. Epub 2010 Sep 7.

PMID:
20828598
8.

Methods for the detection of antioxidants which prevent age related diseases: a critical review with particular emphasis on human intervention studies.

Hoelzl C, Bichler J, Ferk F, Simic T, Nersesyan A, Elbling L, Ehrlich V, Chakraborty A, Knasmüller S.

J Physiol Pharmacol. 2005 Mar;56 Suppl 2:49-64. Review.

9.

Dietary phenolics as anti-mutagens and inhibitors of tobacco-related DNA adduction in the urothelium of smokers.

Malaveille C, Hautefeuille A, Pignatelli B, Talaska G, Vineis P, Bartsch H.

Carcinogenesis. 1996 Oct;17(10):2193-200.

PMID:
8895488
11.

Green tea modulation of the biochemical and electric properties of rat liver cells that were affected by ethanol and aging.

Dobrzyńska I, Sniecińska A, Skrzydlewska E, Figaszewski Z.

Cell Mol Biol Lett. 2004;9(4A):709-21.

12.

Sweet and sour cherry phenolics and their protective effects on neuronal cells.

Kim DO, Heo HJ, Kim YJ, Yang HS, Lee CY.

J Agric Food Chem. 2005 Dec 28;53(26):9921-7.

PMID:
16366675
13.

In vitro mitigation of arsenic toxicity by tea polyphenols in human lymphocytes.

Sinha D, Dey S, Bhattacharya RK, Roy M.

J Environ Pathol Toxicol Oncol. 2007;26(3):207-20.

PMID:
18197836
16.

Modulatory effects of black v. green tea aqueous extract on hyperglycaemia, hyperlipidaemia and liver dysfunction in diabetic and obese rat models.

Ramadan G, El-Beih NM, Abd El-Ghffar EA.

Br J Nutr. 2009 Dec;102(11):1611-9. doi: 10.1017/S000711450999208X. Epub 2009 Oct 13.

PMID:
19825205
17.

Anthocyanin-rich black currant extract suppresses the growth of human hepatocellular carcinoma cells.

Bishayee A, Háznagy-Radnai E, Mbimba T, Sipos P, Morazzoni P, Darvesh AS, Bhatia D, Hohmann J.

Nat Prod Commun. 2010 Oct;5(10):1613-8.

PMID:
21121259
18.

Randomized controlled trial of dietary intervention: association between level of urinary phenolics and anti-mutagenicity.

Malaveille C, Fiorini L, Bianchini M, Davico L, Bertinetti S, Allegro G, Hautefeuille A, Sacerdote C, Vineis P.

Mutat Res. 2004 Jul 11;561(1-2):83-90.

PMID:
15238233
19.

Liv.52 protects HepG2 cells from oxidative damage induced by tert-butyl hydroperoxide.

Vidyashankar S, K Mitra S, Nandakumar KS.

Mol Cell Biochem. 2010 Jan;333(1-2):41-8. doi: 10.1007/s11010-009-0202-6. Epub 2009 Jul 22.

PMID:
19629649
20.

Antioxidative and apoptotic properties of polyphenolic extracts from edible part of artichoke (Cynara scolymus L.) on cultured rat hepatocytes and on human hepatoma cells.

Miccadei S, Di Venere D, Cardinali A, Romano F, Durazzo A, Foddai MS, Fraioli R, Mobarhan S, Maiani G.

Nutr Cancer. 2008;60(2):276-83. doi: 10.1080/01635580801891583.

PMID:
18444161

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