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Items: 1 to 20 of 96

1.

Arginine and the Hofmeister Series: the role of ion-ion interactions in protein aggregation suppression.

Schneider CP, Shukla D, Trout BL.

J Phys Chem B. 2011 Jun 9;115(22):7447-58. doi: 10.1021/jp111920y. Epub 2011 May 13.

2.

Complex interactions between molecular ions in solution and their effect on protein stability.

Shukla D, Schneider CP, Trout BL.

J Am Chem Soc. 2011 Nov 23;133(46):18713-8. doi: 10.1021/ja205215t. Epub 2011 Oct 31.

PMID:
21973239
3.

Effects of solute-solute interactions on protein stability studied using various counterions and dendrimers.

Schneider CP, Shukla D, Trout BL.

PLoS One. 2011;6(11):e27665. doi: 10.1371/journal.pone.0027665. Epub 2011 Nov 18.

4.

Influence of Arginine Salts on the Thermal Stability and Aggregation Kinetics of Monoclonal Antibody: Dominant Role of Anions.

Zhang J, Frey V, Corcoran M, Zhang-van Enk J, Subramony JA.

Mol Pharm. 2016 Oct 3;13(10):3362-3369. Epub 2016 Aug 31.

PMID:
27541006
5.
6.

Interaction of arginine with proteins and the mechanism by which it inhibits aggregation.

Shukla D, Trout BL.

J Phys Chem B. 2010 Oct 28;114(42):13426-38. doi: 10.1021/jp108399g.

PMID:
20925358
7.

Possible origin of the inverse and direct Hofmeister series for lysozyme at low and high salt concentrations.

Boström M, Parsons DF, Salis A, Ninham BW, Monduzzi M.

Langmuir. 2011 Aug 2;27(15):9504-11. doi: 10.1021/la202023r. Epub 2011 Jun 30.

PMID:
21692476
8.

Beyond the Hofmeister Series: Ion-Specific Effects on Proteins and Their Biological Functions.

Okur HI, Hladílková J, Rembert KB, Cho Y, Heyda J, Dzubiella J, Cremer PS, Jungwirth P.

J Phys Chem B. 2017 Mar 9;121(9):1997-2014. doi: 10.1021/acs.jpcb.6b10797. Epub 2017 Feb 8. Review.

PMID:
28094985
9.
10.

How Hofmeister ion interactions affect protein stability.

Baldwin RL.

Biophys J. 1996 Oct;71(4):2056-63.

11.

Arginine-aromatic interactions and their effects on arginine-induced solubilization of aromatic solutes and suppression of protein aggregation.

Shah D, Li J, Shaikh AR, Rajagopalan R.

Biotechnol Prog. 2012 Jan-Feb;28(1):223-31. doi: 10.1002/btpr.710. Epub 2011 Sep 21.

PMID:
21948347
12.

A mesoscopic model for protein-protein interactions in solution.

Lund M, Jönsson B.

Biophys J. 2003 Nov;85(5):2940-7.

13.

Cation effects on haemoglobin aggregation: balance of chemisorption against physisorption of ions.

Parsons DF, Duignan TT, Salis A.

Interface Focus. 2017 Aug 6;7(4):20160137. doi: 10.1098/rsfs.2016.0137. Epub 2017 Jun 16.

14.

Reversal of the hofmeister series: specific ion effects on peptides.

Paterová J, Rembert KB, Heyda J, Kurra Y, Okur HI, Liu WR, Hilty C, Cremer PS, Jungwirth P.

J Phys Chem B. 2013 Jul 11;117(27):8150-8. doi: 10.1021/jp405683s. Epub 2013 Jul 1.

PMID:
23768138
15.

Ion pairing in aqueous electrolyte solutions with biologically relevant anions.

Ganguly P, Schravendijk P, Hess B, van der Vegt NF.

J Phys Chem B. 2011 Apr 7;115(13):3734-9. doi: 10.1021/jp201150q. Epub 2011 Mar 16.

PMID:
21410261
16.

Solubilization of aromatic and hydrophobic moieties by arginine in aqueous solutions.

Li J, Garg M, Shah D, Rajagopalan R.

J Chem Phys. 2010 Aug 7;133(5):054902. doi: 10.1063/1.3469790.

PMID:
20707549
17.

Preferential interaction coefficients of proteins in aqueous arginine solutions and their molecular origins.

Shukla D, Trout BL.

J Phys Chem B. 2011 Feb 10;115(5):1243-53. doi: 10.1021/jp108586b. Epub 2010 Dec 27.

PMID:
21186800
18.

On the role of salt type and concentration on the stability behavior of a monoclonal antibody solution.

Arosio P, Jaquet B, Wu H, Morbidelli M.

Biophys Chem. 2012 Jul;168-169:19-27. doi: 10.1016/j.bpc.2012.05.004. Epub 2012 Jun 1.

PMID:
22750560
19.

Specificity of ion-protein interactions: complementary and competitive effects of tetrapropylammonium, guanidinium, sulfate, and chloride ions.

Mason PE, Dempsey CE, Vrbka L, Heyda J, Brady JW, Jungwirth P.

J Phys Chem B. 2009 Mar 12;113(10):3227-34. doi: 10.1021/jp8112232.

PMID:
19708168
20.

Patterns of protein protein interactions in salt solutions and implications for protein crystallization.

Dumetz AC, Snellinger-O'brien AM, Kaler EW, Lenhoff AM.

Protein Sci. 2007 Sep;16(9):1867-77.

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