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Items: 1 to 20 of 88

1.

Does inhibition of iron absorption by coffee reduce the risk of gout?

Mascitelli L, Goldstein MR.

Int J Clin Pract. 2011 Jun;65(6):713. doi: 10.1111/j.1742-1241.2011.02640.x. No abstract available.

PMID:
21564447
2.

The inhibitory action of chlorogenic acid on the intestinal iron absorption in rats.

Gutnisky A, Rizzo N, Castro ME, Garbossa G.

Acta Physiol Pharmacol Ther Latinoam. 1992;42(3):139-46.

PMID:
1343584
3.

[Distribution of 8-14C-caffeine in the organism of the rat].

Czok G, Schmidt B, Lang K.

Z Ernahrungswiss. 1969 Mar;9(2):109-17. German. No abstract available.

PMID:
5796634
4.

Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages.

Hurrell RF, Reddy M, Cook JD.

Br J Nutr. 1999 Apr;81(4):289-95.

PMID:
10999016
6.

Coffee consumption and risk of incident gout in men: a prospective study.

Choi HK, Willett W, Curhan G.

Arthritis Rheum. 2007 Jun;56(6):2049-55.

7.

Bioavailability of chlorogenic acids following acute ingestion of coffee by humans with an ileostomy.

Stalmach A, Steiling H, Williamson G, Crozier A.

Arch Biochem Biophys. 2010 Sep 1;501(1):98-105. doi: 10.1016/j.abb.2010.03.005. Epub 2010 Mar 11.

PMID:
20226754
9.

Antithiamine effect of coffee.

Somogyi JC, Nägeli U.

Int J Vitam Nutr Res. 1976;46(2):149-53. No abstract available.

PMID:
1032625
10.

Effect of tea and other dietary factors on iron absorption.

Zijp IM, Korver O, Tijburg LB.

Crit Rev Food Sci Nutr. 2000 Sep;40(5):371-98. Review.

PMID:
11029010
11.

Chlorogenic acid in coffee can prevent the formation of dinitrogen trioxide by scavenging nitrogen dioxide generated in the human oral cavity.

Takahama U, Ryu K, Hirota S.

J Agric Food Chem. 2007 Oct 31;55(22):9251-8. Epub 2007 Oct 9.

PMID:
17924708
13.

Chlorogenic acid is poorly absorbed, independently of the food matrix: A Caco-2 cells and rat chronic absorption study.

Dupas C, Marsset Baglieri A, Ordonaud C, Tomé D, Maillard MN.

Mol Nutr Food Res. 2006 Nov;50(11):1053-60.

PMID:
17054098
14.

[Iron absorption in 2 different types of diet].

Maisterrena JA, Tovar Zamora E, Murphy CA.

Rev Invest Clin. 1973 Jan-Mar;25(1):1-7. Spanish. No abstract available.

PMID:
4805164
15.

Effect of tea and coffee consumption on non-haem iron absorption: some questions about milk.

Farkas CS, Harding le Riche W.

Hum Nutr Clin Nutr. 1987 Mar;41(2):161-3. No abstract available.

PMID:
3570873
16.
17.

In vitro and in vivo antioxidant properties of chlorogenic acid and caffeic acid.

Sato Y, Itagaki S, Kurokawa T, Ogura J, Kobayashi M, Hirano T, Sugawara M, Iseki K.

Int J Pharm. 2011 Jan 17;403(1-2):136-8. doi: 10.1016/j.ijpharm.2010.09.035. Epub 2010 Oct 7.

PMID:
20933071
18.

Inhibition by coffee of nitrosourea-mediated DNA damage in mice.

Aeschbacher HU, Jaccaud E.

Food Chem Toxicol. 1990 Sep;28(9):633-7.

PMID:
2272561
19.
20.

Iron absorption from a cereal-based meal containing cane sugar fortified with ascorbic acid.

Derman D, Sayers M, Lynch SR, Charlton RW, Bothwell TH, Mayet F.

Br J Nutr. 1977 Sep;38(2):261-9. No abstract available.

PMID:
911745

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